Lkalemba's profile page
Recipes
Salmon Fillets on Greens
By lkalemba
Directions •In a large skillet, cook the salmon in butter and oil over medium-high heat for 2 minutes on each ...
- Ingredients
- 2 salmon fillets (6 ounces each)
- 1 tablespoon butter
- 1 teaspoon canola oil
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup mayonnaise
- 2 teaspoons dill weed
- 2 teaspoons 2% milk
- 3/4 teaspoon lemon juice
- 1/8 teaspoon ground mustard
- 1/8 teaspoon pepper
- 2 cups torn leaf lettuce
- 1/2 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup chow mein noodles
CHICKEN MARSALA
By lkalemba
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a fla...
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
Paprika Roasted Cauliflower
By lkalemba
Preheat the oven to 400 degrees F
- 1 medium head of cauliflower, cut into bite-size florets
- 1 medium red or yellow onion, thinly sliced
- 1 tablespoon extra-virgin olive oil (optional)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
Easy Moroccan Chicken Thighs
By lkalemba
Heat oil and butter in a 6- to 8-qt
- 2 Tbsp Olive Oil
- 1 Tbsp Butter
- 8 Boneless, skinless chicken thighs (approximately 1.5 pounds)
- Kosher Salt & Freshly Ground Black Pepper
- 1 Medium Onion, diced
- 4-6 Garlic Cloves, minced
- 1 Tbsp Fresh Ginger, minced
- 1 tsp Ground Cinnamon
- 1 tsp Ground Turmeric
- 1/4-1/2 tsp Red Chili Flakes (to Taste)
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1/2 cup Dried Apricots, roughly chopped
- 1/2 cup Pitted Prunes, roughly chopped
- 1/4 Kalamata or Green Pitted Olives, sliced
- 2 cup Chicken Broth
- 1/4 cup Plus 2 Tbsp. Fresh Italian Parsley, roughly chopped (divided use
- 1 tsp Lemon Zest
Sundried Tomato Vinaigrette
By lkalemba
Directions Blend together the sherry (or red wine) vinegar, chopped sun-dried tomatoes, minced garlic, and chopp...
- Ingredients
- 1 1/2 cup sherry (or red wine) vinegar
- 1/4 cup chopped sun-dried tomatoes
- 2 tsp minced garlic
- 1 tbsp chopped white onions
- 1 cup of extra virgin olive oil
- Salt and pepper
Angel Hair with Olive Oil, Garlic and Chili Flake
By lkalemba
Salt Bring a large pot of water to a boil and add salt 1 pound Angel Hair (dried) Add pasta to...
- 1 pound Angel Hair (dried)
- 1 tablespoon chili flake
- 4 tablespoons extra virgin olive oil
- 5 cloves garlic (sliced)
- 1 cup chopped parsley
- 1/2 cup parmesan (freshly grated)
- 1 tablespoon butter
- 1 cup reserved pasta water
Cauliflower Cheese Soup
By lkalemba
•In a medium skillet, melt the butter over medium heat
- 1/2 cup (1 stick) butter
- 1/2 cup all-purpose flour
- 3 cans (14-ounces each) ready-to-use chicken broth
- 1 head cauliflower, trimmed and chopped
- 1 small onion, diced
- 1 teaspoon black pepper
- 1 cup (1/2 pint) heavy cream
- 3 cups (12-ounces) shredded Cheddar cheese
Whole Grilled Branzino
By lkalemba
Prepare your grill (or grill pan) for medium-high heat
- 2 2 1 whole Branzino, cleaned (about 1 pound each)
- 1 1 1 tablespoon olive oil
- 1 1 1 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 1 1 1/4"-thick lemon, sliced into 1/4"-thick rounds
Crockpot Orange Chicken
By lkalemba
This crockpot chicken recipe is sweet and a tad spicy with orange juice bell peppers, and garlic
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8-ounces orange juice concentrate
- 2 cups Mandarin orange segments or fresh orange segments
- 2 green onions, chopped
- Rice, cooked
Anti-Cancer Pasta With Chicken and Seasoned Italian Tomatoes
By lkalemba
Directions Spray a large skillet with nonstick cooking spray
- Ingredients
- Nonstick cooking spray
- 1 medium yellow onion, diced
- 3 small garlic cloves, minced
- 1-1/2 cups fresh button mushrooms
- 1 lb uncooked organic chicken breast, cut into 1-inch pieces
- 2 cans (14 or 14-1/2 ounces) diced tomatoes
- 1/3 cup balsamic vinegar
- 1 tsp each--dried basil and dried oregano
- 1/2 tsp each--dried thyme and dried rosemary
- 1/4 cup tomato paste
- 2-2/3 cups cooked whole wheat linguini or angel hair pasta