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Recipes

Bob Evans' Sausage Gravy

Bob Evans' Sausage Gravy

By

Crumble and cook sausage in large skillet over medium heat until browned

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 8 prepared biscuits
4.5/5 (2 Votes)

Chicken Parmesan Pasta Salad

Chicken Parmesan Pasta Salad

By

1 Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box

  • 1 package Betty Crocker® Suddenly Salad® Caesar pasta salad mix
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup milk
  • 2 cups cubed cooked chicken or turkey
  • 1 medium cucumber, coarsely chopped (1 cup)
  • 1 medium tomato, seeded and coarsely chopped (3/4 cup)
4.2/5 (9 Votes)

Mediterranean Tomato Basil Bisque

Mediterranean Tomato Basil Bisque

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1. Cook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until t...

  • 2 can(s) tomato soup (10 3/4 oz.) , undiluted
  • 1 can(s) petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.
  • 2 1/2 c buttermilk
  • 2 Tbsp chopped fresh basil
  • 1/4 tsp fresh ground pepper
  • shredded fresh basil for garnish
4.4/5 (13 Votes)

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

By

1.Preheat oven to 350°F. Spray mini cheesecake pan (12 cups) with cooking spray

  • Ingredients:
  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Whipped cream, if desired
  • Caramel sauce, if desired
4/5 (1 Votes)

SPICY ROASTED BRUSSELS SPROUTS

SPICY ROASTED BRUSSELS SPROUTS

By

1. Preheat the oven to 400°F

  • 1 1/2 pounds brussels sprouts
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup rice-wine vinegar
  • 1/4 cup honey
  • 2 tablespoons Sriracha, or more to taste
  • Kosher salt and freshly ground black pepper
4.5/5 (12 Votes)

Curried Chicken and Chickpea Stew

Curried Chicken and Chickpea Stew

By

1 point per serving on Weight Watchers Simply Filling Program

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 2 onions, thinly sliced
  • 4 cloves garlic, finely chopped
  • 1 28-oz. can diced tomatoes with juice
  • 2 15-oz. cans chickpeas, rinsed and drained
4.9/5 (8 Votes)

Slow Cooker Braised Short Ribs

Slow Cooker Braised Short Ribs

By

1. Preheat your slow cooker to high

  • Crunchy Kale Salad:
  • 6 Bone-In Short Ribs; just under 6 pounds
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Olive Oil
  • 1 medium Onion; large dice
  • 1 large Jalapeño; sliced into thick rings
  • 3 Cloves of Garlic; peeled and smashed
  • 1 one inch piece of fresh ginger; sliced thick
  • 1 Cinnamon Stick
  • 2 Whole Star Anise
  • 1 teaspoon Whole Coriander
  • 1 1/2 Quarts Water
  • 1 1/2 cups Kale; sliced very thinly
  • 1 cup shaved Red Radish
  • 1/4 cup shaved Red Onion
  • 2 tablespoon Red Wine Vinegar
  • 4 tablespoons Olive Oil
  • Salt
  • Freshly Ground Black Pepper
4.5/5 (4 Votes)

Chocolate-Orange Pinwheel Pastries

Chocolate-Orange Pinwheel Pastries

By

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with non-stick cooking spray

  • 1 package (3 oz) cream cheese, softened
  • 2 to 3 teaspoons grated orange peel
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1/4 cup Smucker’s® Sweet Orange Marmalade
  • 1/2 cup Hershey’s® Special Dark® chocolate baking chips
  • 1 Egg, beaten
  • 2 teaspoons sugar
4/5 (1 Votes)

Smoky, Lemony Sautéed Shredded Brussels Sprouts

Smoky, Lemony Sautéed Shredded Brussels Sprouts

By

Trim the ends off the Brussels sprouts

  • 1 pound 1 pound Brussels sprouts
  • 2 tablespoons 2 tablespoons olive oil
  • 1 clove 1 clove garlic, minced
  • 1 teaspoon 1 teaspoon smoked sweet paprika
  • Zest Zest of 1/2 lemon
  • 2 teaspoons 2 teaspoons lemon juice (or more, to taste)
  • 1 teaspoon 1 teaspoon fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (10 Votes)

Chocolate Cobbler

Chocolate Cobbler

By

Directions 1. Preheat oven to 350

  • Ingredients
  • 2 stk butter
  • 1 1/4 c sugar
  • 1 1/2 c self rising flour
  • 1 tsp vanilla
  • 3/4 c milk CHOCOLATE LAYER
  • 1 c sugar
  • 6 Tbsp cocoa powder
  • 2 c boiling water
4/5 (1 Votes)