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Recipes
Ham Appetillas
By kathya5084
My Bother in laws cousins - Sally and Susie, gave me this recipe
- 1 package Azteca® Burrito Size Tortillas
- 2 (8 oz.) packages cream cheese, softened
- 1/3 cup mayonnaise
- 1 small jalepeno pepper, finely chopped
- 2 tablespoons chopped green onion
- 1/4 cup chopped black olives
- 2 (2-1/2 oz.) packages sliced, pressed, cooked ham
Kathy's Grilled Asian Chicken
By kathya5084
In a large bowl, whisk together soy sauce, cider vinegar, honey, ginger, garlic and sesame oil
- 4 4 boneless, skinless chicken breasts
- 1/2 cup 1/2 cup soy sauce
- 3 tablespoons 3 tablespoons cider vinegar, or any vinegar except white vinegar
- 3 tablespoons 3 tablespoons honey
- 1/2 teaspoon 1/2 teaspoon sesame oil
- 1 1/2 tablespoon 1 1/2 tablespoon ginger, minced
- 2 2 garlic cloves, minced
Roasted Carrots with Bacon
By kathya5084
I had some leftover raw carrots and wanted to use them as a side dish
- 1-1/2 lb. carrots, cut into 1-inch pieces
- 2 slices bacon, diced
- 1 tablespoon maple syrup
- 1 tablespoon chopped fresh parsley (optional)
- Kosher salt and freshly ground black pepper
Pressure Cooker Beef Stroganoff
By kathya5084
This pretty easy and straight forward
- 2 pounds stew beef, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 Tablespoon olive or vegetable oil
- 1 medium onion, diced
- 2 stalks celery, diced
- 3 cloves of garlic, minced
- 1 cup white wine (I use chardonnay)
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon flour
- 1 cup beef broth or stock
- 16 ounces baby portabella mushrooms, sliced
- 1 pound carrots, cut into 1/2 inch chunks (about 3 cups)
- 1/8 teaspoon allspice
- 4 ounces neufchatel cheese
- salt and pepper to taste
Broccoli and Feta Salad
By kathya5084
Cut broccoli into florets
- 1 large bunch broccoli, or 4 crowns, separated into florettes (about 5 cups)
- 1/2 cup very thinly sliced red onion
- 1 cup crumbled feta cheese
- 8 slices bacon, fried and crumbled
- 1 cup grape tomatoes or 1 cup cherry tomatoes, halved (optional)
- Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white vinegar (white wine, champagne, regular kitchen vinegar may be a little harsh)
- 2 tablespoon miran or rice vinegar
- 1 tablespoon balsamic reduction (optional)
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 cup Hellmann's Light Mayonnaise
- 1/2 tablespoon sugar
Swiss Cube Steak
By kathya5084
Feel free to add mushrooms or carrots or green peppers
- 2 pounds 2 pounds beef cube steak (6 steaks)
- 2 teaspoons 2 teaspoons kosher salt
- 1 teaspoon 1 teaspoon freshly ground black pepper
- 3/4 cup 3/4 cup all-purpose flour, reserving excess flour
- 2 tablespoons 2 tablespoons vegetable oil, divided in half
- 1 large 1 large onion, thinly sliced
- 6 to 7 medium 6 to 7 medium carrots (3 cups) sliced into 1/2 inch slices (optional)
- 2 cloves 2 cloves garlic, minced
- 2 stalks 2 stalks celery, chopped
- 1 tablespoon 1 tablespoon tomato paste
- 1 (14.5-ounce) can 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon 1 teaspoon smoked paprika
- 1 teaspoon 1 teaspoon dried oregano
- 1 tablespoon 1 tablespoon Worcestershire sauce
- 1 1/2 cups 1 1/2 cups beef stock/broth
Grapes Stuffed with Lemon Cream
By kathya5084
This appetizer makes a light and refreshing change from a lot of heavier appetizer recipes, sweet, juicy and really...
- 4 ounces cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel
- 1 pound seedless globe grapes, rinsed and patted dry
Kathy's Cheesy Broccoli Casserole
By kathya5084
Preheat oven to 350 degrees
- 5 broccoli crowns, cut into florets (about 8 cups)
- 10 ounce can cream of celery soup
- 1 1/2 cups grated sharp cheddar cheese, packed
- 1 1/2 cups grated Monterrey Jack cheese, packed
- 8 ounce container sour cream
- 1 cup chopped onion
- 1/4 teaspoon pepper
- 1/4 teaspoon Kosher salt
- 1 1/2 cups lightly crushed cornflakes cereal
- 2 tablespoons butter
Homestyle Beef Manhattan
By kathya5084
A Manhattan is roast beef with brown gravy & mashed potatoes
- 6 tablespoons butter
- 6 tablespoons of flour
- salt
- pepper
- 3 cups of homemade beef broth, fat skimmed off the top
- sliced beef for sanwiches
- 8 slices of sandwich bread
- 4 servings of mashed potatoes
Smoked Bourbon and Brown Sugar Tennessee Pork Loin
By kathya5084
Cold Mountain Rub Place the salt, sugar, pepper, and paprika in a bowl and stir to mix
- 3 to 3 1/2 pound pork loin
- 2 tablespoons Tennessee/Kentucky whiskey or bourbon
- 4 tablespoons of Cold Mountain Rub (see below), or your favorite barbecue rub
- 4 tablespoons Dijon mustard
- 1/2 cup firmly packed brown sugar
- 4 slices bacon
- Nashville Sweet Barbecue Sauce optional (see below)
- Cold Mountain Rub
- Yield: 2 cups
- 1/2 cup coarse salt (kosher or sea)
- 1/2 cup sugar
- 1/2 cup freshly ground black pepper
- 1/2 cup sweet paprika
- Glaze
- 3 tablespoons salted butter
- 3 tablespoons brown sugar
- 3 tablespoons Dijon mustard
- 3 tablespoons Tennessee whiskey
- Nashville Sweet Barbecue Sauce
- Yield: 3 cups
- 2 cups ketchup
- 1/2 cup firmly packed brown sugar
- 6 to 8 tablespoons fresh lemon juice (from 3 to 4 lemons)
- 1 teaspoon grated lemon zest
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 to 1/2 teaspoons liquid smoke
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper