Kathya5084's profile page
Recipes
Balsamic Roasted Asparagus
By kathya5084
Original recipe from Joy Zacharia, Cooking Light
- 1 pound asparagus or bunch
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar or other specialty vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
Fennel-Garlic Pork Roast
By kathya5084
MAKE THE BRINE In a medium saucepan, combine the honey, peppercorns, bay leaves, thyme, parsley, garlic and salt wi...
- 1/4 cup honey
- 2 tablespoons black peppercorns
- 18 fresh bay leaves (1/3 ounce)
- 10 thyme sprigs
- 10 flat-leaf parsley sprigs
- 2 heads of garlic, halved horizontally
- 1 cup kosher salt
- 3 quarts cold water
- One 4-pound boneless pork loin, tied
- 2 tablespoons fennel seeds, coarsely chopped
- 1 teaspoon crushed red pepper
- 6 garlic cloves, thinly sliced
- 1 teaspoon finely grated lemon zest
- Pinch of salt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons canola oil
Kathy's Marvelous Broccoli Salad
By kathya5084
This is an adaptation of a Marvelous Broccoli Salad I found years ago
- Salad
- 1 bunch broccoli, heads separated into small pieces (5 cups florets)
- 1 cup grated cheddar cheese
- 1 medium purple onion, sliced in rings or chopped
- 8 slices bacon, fried and crumbled
- Dressing
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon rice vinegar
- 1/4 teaspoon sesame oil
- Optional
- Toasted slivered almonds
- 1/2 cup halved cherry/grape tomatoes
- OR
- 1/2 cup halved red seedless grapes
Individual Chicken Pot Pies
By kathya5084
Use store bought store-bought rotisserie chicken or use leftover grilled or poached chicken
- 4 cups chicken broth
- 1 bouillon cube
- 1/2 cup (1 stick) butter
- 1 onion, finely chopped
- 2 large carrots cut in 1/2-inch rounds
- 1 rib celery, sliced
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup heavy cream
- 3 tablespoons dry sherry
- 2 cups (1 1/2 pounds)chicken, shredded or cubed
- 1 (7-ounce) bag frozen pearl onions
- 1 (9-ounce) box frozen peas
- 2 (9-ounce) packages store-bought rolled out pie dough
- 1 egg beaten with 1 tablespoon water
Slow Cooker Chuckwagon Roast and Vegetables
By kathya5084
The original recipe is from the 1989 All American Brand Name Cook Book
- 1 31/2 to 4 pound beef chuck roast
- 3 tablespoons of canola oil.
- 3 tablespoons flour
- 1 cup buttermilk
- 1 cup water
- 4 beef bouillon cubes
- 1/2 teaspoon dried thyme
- 2 medium onions cut into wedges
- 4 cups carrots, cut into 2 inch chunks (or whole baby carrots)
- 4 to 5 medium red or yellow potatoes cut into 2 inch chunks
- salt and pepper
Roasted Brussels Sprouts with Balsamic Vinegar and Honey
By kathya5084
If you have some Brussels sprouts that are very large, cut them into quarters
- 1 pound brussels sprouts, halved, stems and ragged outer leaves removed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher or coarse sea salt
- Optional Ingredients
- 2 tablespoons minced garlic
- 6 bacon slices cut into 1 inch pieces
- 2 shallots or small red onion cut into 1/2 inch pieces
Spicy Candied Pecans
By kathya5084
Adapted from Once Upon a Chef
- 1/2 cup Confectioners sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ancho chili pepper
- 1/2 teaspoon ground ginger
- 2 cups pecans
Pressure Cooker Sirloin Beef Tips
By kathya5084
Place first five ingredients in a zip top bag and shake well to distribute
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon mustard powder
- 1/2 teaspoon paprika
- 2 pounds top sirloin steaks, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup red wine
- 8 1/2 ounces beef consommé
- 2 cups chopped carrots (optional)
- 1 pound sliced mushrooms (optional)
- 1/2 bell pepper chopped (optional)
Slow Cooker Pork Tenderloin Tips with Mushrooms
By kathya5084
I needed to cook a package of frozen pork tenderloin tips
- 2 to 3 pounds pork tenderloin tips, trimmed and cut into uniform chunks
- salt and pepper to taste
- Gravy
- 8 ounces (2 cups) sliced mushrooms
- 1/2 cup shallots, finely chopped
- 1 envelope Recipe Secrets Onion Soup Mix
- 1/4 cup all-purpose flour
- 1 cup chicken stock
- 1/2 cup dry Marsala wine
- 1 teaspoon dried rosemary
- 1/4 cup fresh parsley, chopped
- 2 tablespoons balsamic vinegar glaze (optional)
Panko Crusted Pork Tenderloin with Balsamic Honey Brussels Sprouts
By kathya5084
If you have some Brussels sprouts that are very large, cut them into quarters
- 3 pounds of pork tenderloin
- kosher salt
- ground black pepper
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 3/4 cup panko breadcrumbs (I use Kikkoman)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- olive oil spray
- Brussels Sprouts
- 1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher or coarse sea salt