Kathy's Grilled Asian Chicken

Kathy's Grilled Asian Chicken
Kathy's Grilled Asian Chicken

PREP TIME

5

minutes

TOTAL TIME

185

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

185

minutes

SERVINGS

4

servings

Ingredients

  • 4 4

    boneless, skinless chicken breasts

  • 1/2 cup 1/2

    cup soy sauce

  • 3 tablespoons 3

    tablespoons cider vinegar, or any vinegar except white vinegar

  • 3 tablespoons 3

    tablespoons honey

  • 1/2 teaspoon 1/2

    teaspoon sesame oil

  • 1 1/2 tablespoon 1 1/2

    tablespoon ginger, minced

  • 2 2

    garlic cloves, minced

Directions

In a large bowl, whisk together soy sauce, cider vinegar, honey, ginger, garlic and sesame oil. Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight. Heat grill to medium with grates about 4 inches from heat source. Oil grates and add chicken. Grill 10 to 12 minutes per side until cooked through, a total of 20 to 25 minutes depending on the breast size. Calories: Chicken 49 per ounce.

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