Kathy's Grilled Asian Chicken

By kathya5084

Ingredients

• 44 boneless, skinless chicken breasts
• 1/2cup1/2 cup soy sauce
• 3tablespoons3 tablespoons cider vinegar, or any vinegar except white vinegar
• 3tablespoons3 tablespoons honey
• 1/2teaspoon1/2 teaspoon sesame oil
• 1 1/2tablespoon1 1/2 tablespoon ginger, minced
• 22 garlic cloves, minced

Details

Servings 4
Preparation time 5mins
Cooking time 185mins

Preparation

Step 1

In a large bowl, whisk together soy sauce, cider vinegar, honey, ginger, garlic and sesame oil.
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
Heat grill to medium with grates about 4 inches from heat source. Oil grates and add chicken.
Grill 10 to 12 minutes per side until cooked through, a total of 20 to 25 minutes depending on the breast size.

Calories:
Chicken 49 per ounce.