Scottsdalejulie's profile page
Recipes
rueben Cassarole
By scottsdalejulie
none
- I transformed my leftover corned beef from Saturday into a delicious reuben casserole, including a homemade, sugar free thousand island dressing that would be good on salad, too. Both recipes follow:
- Reuben Casserole
- Thousand Island Dressing:
- In a bowl mix...
- 1/2 cup mayo
- 2 tbls Heinz reduced sugar ketchup
- 1 tbls sugar free sweet pickle relish (i.e. Vlassic)
- 1/4 tsp white vinegar
- Dash onion powder, salt, pepper
- Reuben Casserole
- 1 lb leftover corned beef, diced into 1/2 inch cubes
- 1 pint (16 oz) jar sauerkraut, rinsed and drained
- 6 oz shredded Swiss cheese
- 1 recipe of above Thousand Island dressing (or about 2/3 cup dressing if using jarred or a different recipe)
- Mix all together in a big bowl. Transfer to a 2 quart baking dish. Bake at 350 for 25 minutes.
- For the rye flavor, a few caraway seeds could be added, or some might opt for a few rye bread croutons if it fits in your WOE.
- Next time, I think I will layer it: kraut, 1/2 the dressing, beef, 1/2 the dressing, cheese.
Macaroni and Cheese
By scottsdalejulie
none
- VELVEETA CHEESE BAKED MACARONI
- Printed from COOKS.COM
- Read more about it at www.cooks.com/rec/view/0,161,145168-252193,00.html
- 2011 Copyright © 2011 Cooks.com - All rights reserved.
- 1 1 1 pkg. (8 oz.) elbow macaroni
- 1/2 1/2 1/2 tsp. salt
- 2-1/2 2-1/2 2-1/2 tbsp. butter, melted
- 1-3/4 1-3/4 1-3/4 c. milk
- 1/3 1/3 1/3 c. bread crumbs
- 8 8 8 oz. Velveeta, cubed
- 2 2 2 tbsp. flour
- 1/8 1/8 1/8 tsp. pepper
- 1 bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni.
- 400°F 20 400°F for 20 minutes
Fried "apples"
By scottsdalejulie
FRIED "APPLES" 2 chayote squash 2 tablespoons butter 3 tablespoons granular Splenda or equivalent liquid Sple...
- same
Broccoli Cheese Soup
By scottsdalejulie
none
- Directions:
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
- 1 1
- Sauté onion in butter. Set aside.
- 2 2
- Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
- 3 3
- Add the chicken stock. Simmer for 20 minutes.
- 4 4
- Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
- 5 5
- Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.
- Read more at: http://www.food.com/recipe/panera-broccoli-cheese-soup-150384?oc=linkback
Pumpkin cookies with frosting
By scottsdalejulie
none
- In Large bowl whisk:
- Here is what I have for the Frosted Pumpkin Cookie with Pecan
- Pumpkin Cookies with Frosting
- Pre-Heat oven to 350 Spray Cookie Sheet
- 2 eggs
- 1-cup butter, softened
- 1 c. SPLENDA® Granular
- 1/3 cup erythritol
- 1 cup canned pumpkin
- 1 tsp vanilla extract
- 21/4 cups Gluten-Free Bake Mix
- 21/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- Frost w. cream cheese recipe frosting
- In food processor, process eggs, butter,
- SPLENDA® Granular, erythritol, pumpkin and vanilla extract.
- Gluten-Free Bake Mix
- baking powder, cinnamon, baking soda and salt.
- Add dry ingredients to egg mixture and process.
- On ungreased cookie sheet, drop batter by heaping tablespoonfuls.
- With spoon spread into a circular shape.
- Bake 10 to 12 minutes. Cool half an hour and then frost & top w. nut
- Yield: 30 cookies
- 1 cookie
- 115.3 calories
- 2.1 g protein
- 10.5 g fat
- 2.8 g carbs
Dried Cranberries
By scottsdalejulie
Good
- Low Carb Dried Cranberries
- --------------------------------------------------------------------------------
- This is a recipe from Kevin...I tried it and it works very well.
- to used them in cakes and also saved them to pop into salads and other things.
- to just need to make more of them
- Low Carb Dried Cranberries
- to last night while I was watching a movie I decided to try my hand at making some of these myself.
- 1 cup raw cranberries
- 1/4 cup sf Monin Blackberry syrup
- 1 T. DiabetiSweet
- 1/4 to 1/8 1/4 to 1/8 depending on size.
- In a small bowl, soak cranberries in syrup until the cranberries absorb most of the liquid.
- Transfer soaked cranberries and spread out onto a non-stick foil lined cookie pan.
- Sprinkle the top of the cranberries with the DiabetiSweet.
- 250 2 to to 250 degree oven for about 2 hours or until the cranberries are dry and chewy and tacky to the touch (the texture of moist raisins) but will not stick to the foil.
- to cool completely and store in a air tight jar in the fridge until ready to use.
- 8 1-cup 90 carbs for the 1-cup of the cranberries plus the couple carbs for the DiabetiSweet but wow, what a carb bargain (saving approx 90 carbs) over the store bought ones.
- to to quite easy to make and since they are bake at the low temperature do not need to be watched real closely
Shower Spray
By scottsdalejulie
none
- 1Yield:
- 3 3 3
- cups cups Units: US | Metric
- 12 12 12 ounces white vinegar
- 12 12 12 ounces liquid, blue dawn detergent
- Directions:
- 1 1 1
- Heat vinegar in microwave until hot and pour into squirt bottle.
- 2 2 2
- to the Dawn soap. Put the lid on and gently shake to incorporate.
- 3 3 3
- Read more at: http://www.food.com/recipe/tub-and-shower-magic-434275?oc=linkback
Crock Pot Meatballs
By scottsdalejulie
none
- This is my current favorite, I think I made three batches in the last week!
- Crockpot meatballs...
- 4 cloves of garlic
- 1/4 onion divided in two portions
- 1 egg
- 1.5 pounds of ground beef
- 1/4 cup parmeson cheese
- dried parsely (to taste)
- dried red pepper flakes (to taste)
- 1 can tomatoe sauce
- garlic powder
- dried onion
- dried oregano
- sweetner ( i use liquid splenda)
- 1. to 2 food processor to blend egg 2 cloves of garlic and one portion of the onion until they are all liquid.
- 2. Mix the egg mixture, beef, cheese, parsley, and red pepper.
- 3. Form the beef into meatballs slightly smaller than golf balls and fry them in olive oil until just browned on the outside ( not cooked through). Place the meatballs in the crockpot.
- 4. to the tomatoes sauce with the remaining onion, two crushed garlic cloves, oregano, garlic powder, dried onion, and a about a tsp of sweetner ( adjust all seasonings to taste). Pour this over the meatballs.
- 5. 8 on low for 8 hours.
Choyote Potato Pancakes
By scottsdalejulie
none
- I've had luck with using Chayote for latkes (potato pancakes). Barbo's recipe is the bomb.
- 2 2 2 peeled and seeded Chayotes
- 1/4 1/4 1/4 sliced onion
- 2 2 2 eggs, beaten
- 1/3 1/3 1/3, cup Carbquick (I think it's 1/3, that's the amount I use)
- to have to try the Chayote for hash browns too.
Lemon Chicken Artichoke
By scottsdalejulie
none
- 4 [ View Metric ] 4 chicken breast halves skinless and boneless
- 6 6 6 tablespoon flour divided
- 1 1 1 tsp black pepper
- 1/2 1/2 1/2 cup Butter
- 1/2 1/2 1/2 cup Green onions chopped
- 2 2 2 cups chicken stock or broth
- 1/4 1/4 1/4 cup Dry white wine
- 1/4 1/4 1/4 cup Lemon juice freshly squeezed
- 1 1 1 can artichoke hearts quartered
- 1 1 1 tsp salt
- 1/4 1/4 1/4 cup Capers
- 1/4 1/4 1/4 cup Parsley cup chopped parsley
- .NEW! Eat healthier with nutrition info!
- Try BigOven Pro for Free Preparation
- 4 shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breast halves in mixture.
- to to to 6 wine to pan, stirring to scrape bits off bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.
- 2 small bowl, knead together remaining 2 tablespoons of flour and cup butter. Whisk into sauce and stir until thickened. Stir in lemon juice and artichoke hearts. Stir in salt.
- 7 to and cook, covered, until heated through, about 7 minutes. Just before serving, add capers and chopped parsley to chicken.