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Easy Cinnamon Rolls
By scottsdalejulie
none
- Easy Cinnamon Rolls
- Ingredients
- 2 Tbs. Splenda
- 2 1/4 cups of LC Pancake mix
- 1 teaspoon ground cinnamon
- 2/3 cup LC milk or cream
- 2 Tbs. Splenda
- 2 Tbs. softened butter
- Cinnamon to sprinkle
- 1/4 cup chopped pecans
- Heat oven to 375. Grease bottom of 9 x 13 pan.
- Stir pancake mix and 2 Tbs. Splenda in a medium bowl. Add cream or milk slowly until soft dough forms..(not sticky). Sprinkle a bit of Pancake mix
- or Splenda on the counter and turn dough onto surface and knead several times. Then shape into a ball and roll out into a rectangle 15 x 9.
- Spread surface with softened butter. Sprinkle Splenda over, then sprinkle
- pecans over. Roll up tightly beginning at the 15 inch side..Seal well by
- pinching edge of dough into roll. Cut into 1 1/4 inch slices. Place cut side
- down in pan.
- Bake 20-23 minutes until golden on top. Let cool..
- Glaze or spread with favorite topping after they are cooled.
- I just ballpark butter, powdered erythritol, bit of softened cream cheese, and
- liquid Splenda.. Spread over rolls..
- There are very good
Easy Pineapple Chicken
By scottsdalejulie
none
- Ingredients [ View Metric ] 3 lg. chicken breasts
- 1/4 c. flour
- 1/2 tsp. pepper
- 1 can pineapple chunks
- 2 tbsp. vegetable oil
- 1/2 c. pineapple juice from can
- 3 tbsp. soy sauce
- 1 tsp. vinegar
- 1 tbsp. cornstarch
- .NEW! Eat healthier with nutrition info!
- Try BigOven Pro for Free Preparation
- Remove skin and any bones from chicken and cut into cubes.
- Pour flour and pepper in a bowl and dredge chicken through it until covered.
- Place chicken and oil in a frying and cook until golden brown.
- Add pineapple and heat through for 5 minutes.
- In a mixing bowl, stir together the pineapple juice, soy sauce, vinegar, and cornstarch.
- Add sauce to pan and simmer for 5 minutes
Carry Out asian noodles
By scottsdalejulie
none
- Ohiojude
- World Class Chef Join Date: Aug 2004
- Posts: 186
- Thanks: 0
- Thanked 3 Times in 2 Posts
- Carry Out Noodles
- Asian Carryout Noodles
- Try this next time you have a hankering for takeout food.
- Soon, people may be knocking at your door for the recipe.
- Prep Time: approx. 20 Minutes. Cook Time: approx. 30
- Minutes. Ready in: approx. 50 Minutes. Makes 2 servings.
- Printed from Allrecipes, Submitted by Christine L.
- 1 (8 ounce) package angel
- hair pasta
- 1 teaspoon canola oil
- 1 teaspoon sesame oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 skinless, boneless chicken
- breast half - cut into bite-size pieces
- 1 tablespoon grated fresh ginger
- 2 leaves bok choy, diced
- 1/4 cup chicken broth
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1 1/2 tablespoons hoisin sauce
- 1/8 teaspoon salt
- 2 green onions, minced
- Directions
- 1 In a large pot with boiling salted water cook angel
- hair pasta until al dente. Drain.
- 2 Meanwhile, in a large nonstick skillet heat canola and
- sesame oil over medium high heat. Saute onion and garlic
- until softened. Stir in chopped chicken, and cook until
- chicken browns and juices run clear. Stir in ginger, bok choy,
- chicken stock, sherry, soy sauce, and hoisin sauce. Reduce
- heat, and continue cooking for 10 minutes.
- 3 Toss pasta with chicken mixture until well coated.
Mock apple Pie ala Kevin
By scottsdalejulie
none
- COLOR=Blue]This one has to be tasted to believe....if you don't tell them they won't know its not apple.[/COLOR]
- Kevinpa's Zucchini mock apple pie
- 8 servings
- Crust
- 2/3 c. + 2 T. shortening (I used crisco green with no trans fats)
- 1 1/2 c. Carbalose flour
- 1/2 c. resistant wheat starch
- 4 T. + 2 t. cold water
- Cut shortening into flour until the particles are like small peas.
- Sprinkle in water, 1 T. at a time tossing with fork until all flour is moistened and pastry is clinging to the side of the bowl.
- Roll out between 2 lightly dusted(WPI) sheets of wax paper.
- (4.5 carb per serving for crust)
- Filling
- 6 -8 cup zucchini
- 4 T lemon juice
- 4 T wheat protein isolate
- 1 1/4 cup sweetener
- 2 t cinnamon
- dash of salt
- (1.5 carbs per serving for filling using sweetzfree, 5.5 carbs using granular splenda)
- Peel, remove seeds, slice zucchini into a large mixing bowl.
- Toss with lemon juice and salt.
- Mix flour, sweetener, cinnamon and add to zucchini.
- It will be runny.
- Pour into an unbaked pie shell and dot w/ pads of butter.
- Add top crust.
- Bake at 350 for 55 min.. or until golden brown..
- (6 carbs total per serving using sweetzfree 10 carbs using granular splenda
Zuchinni Parmesean Fries ala Kevin Pa
By scottsdalejulie
none
- Parmesan Zucchini Fries
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- 1 medium Zucchini (julian sliced)
- 2 large egg
- 1 tsp extra virgin olive oil
- 1/4 cup parmesan cheese
- 2 Tbs wheat bran
- 2 Tbs lc bread crumbs
- 1 Line cookie pan with non stick foil for easy cleanup.
- 2 Preheat oven to 400.
- 3 Fork mix egg and extra virgin olive oil in small dish.
- 4 In a small Mixing bowl combine parmesan cheese, wheat bran, and lc bread crumbs.
- 5 Coat each zucchini with egg mixture then cheese mixture and arrange on cookie pan.
- 6 Bake 12 mins then broil 5 min. (no flipping necessary)
- 7 Season to taste!!
- 8 Can you spell French Fries????
Broccoli Cassarole
By scottsdalejulie
none
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- | View All »left 1 of 15right Broccoli Casserole By: Laura Baker
- "Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! " Rate/Review | Read Reviews (267)
- 8,547 people have saved this | 3 custom versions
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- Customize Recipe Kitchen-friendly View What to Drink?
- Chardonnay
- Prep Time:
- 20 MinCook Time:
- 45 MinReady In:
- 1 Hr 5 Min
- Servings (Help)
- US
- Metric Calculate
- Original Recipe Yield 8 servings
- Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded sharp Cheddar cheese
- 1 cup mayonnaise
- 2 eggs, beaten
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1 1/2 teaspoons lemon juice
- 12 buttery round crackers, crushed fine
- 2 tablespoons butter
Superbowl Sandwich roll
By scottsdalejulie
with frozen dough
- Ingredients
- 1 1/2 1 1/2 1/2 pounds ground beef
- 1 1 1 cup chopped onion
- 2 2 2 cups shredded cabbage
- 1/4 1/4 1/4 cup chopped fresh parsley
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 2 2 2 teaspoons finely chopped fresh garlic
- 1 1 1 pinch crushed red pepper
- 1/2 1/2 1/2 cup ketchup
- 2 2 2 cups shredded sharp Cheddar cheese
- 2 2 pound) 2 (1 pound) loaves frozen bread dough, thawed
- 1 1 1 egg
- 1 1 1 tablespoon milk
- coarse salt and cracked black pepper
- Directions
- 1 1.Preheat to 350 oven to 350 degrees F (175 degrees C).
- 4 4.Bake 25 to 30 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.
Cranberry Ginger Mulled Wine
By scottsdalejulie
none
- Garnish:
- Cranberry Ginger Mulled Wine
- 1 bottle full-bodied red wine (I prefer a Cabernet or Merlot)
- 1 cup fresh cranberries
- 1/2 cup granulated erythritol (I used Swerve)
- juice of half a lemon
- 1 cinnamon stick
- 1 inch piece of fresh ginger root, thinly sliced
- fresh cranberries
- Sliced lemon
- Combine all ingredients in a large saucepan and bring to a simmer. Simmer gently over low heat for 30 minutes.
- Pour into mugs and garnish with cranberries and lemon.
Italian Herb Bread
By scottsdalejulie
none
- Italian Herb Bread
- 1 1 loaf (10-12 slices)
- 2 2 2 cups (8oz/227g) almond flour
- 1 1 1 cup (4oz/113g) brown or golden flaxseed meal
- 2 2 2 tsps baking powder
- 1 1 1 tsp xanthan gum
- 1 1 1 tsp salt
- 1/2 1/2 1 tsp dried basil or 1 tbs minced fresh basil
- 1/2 1/2 1/2 tsp crushed red pepper flakes, ground black pepper or a combination
- 1/2 1/2 1/2 tsp dried rosemary or minced fresh rosemary
- 1/2 1/2 1 tsp dried parsley or 1 tbs minced fresh Italian parsley
- 1/4 1/4 1 tsp dried thyme or 1 tsp minced fresh thyme
- 1/8 1/8 1/2 tsp dried oregano or 1/2 tsp minced fresh oregano
- 4 4 4 eggs (7oz/198g)
- 1 1 1 cup (8oz/227g) unsweetened soy milk or other milk
- 1/2 1/2 1/2 cup (4oz/113g) salted butter or margarine, melted
- to 375. 4 1/2 8 Line a 4 1/2 by 8 inch loaf pan with parchment paper, then mist the pay with spray oil.
- 35 35 mixture into the prepared pan. Bake for 35 minutes, then rotate and bake for about 35 more minutes, until golden brown and springy when pressed in the center and a toothpick inserted into the middle of the loaf comes out clean.
- 10 30 bread cool in the pan for at least 10 minutes before turning out the loaf. Let cool on a wire rack for at least 30 minutes before slicing and serving.
- VARIATION
- 1/2 2oz/57g) 4 Bread. Add 1/2 cup (about 2oz/57g) of any grated cheese when mixing the dry ingredients. Alternatively, sprinkle the cheese over the top of the bread about 4
Paleo Pie Crust
By scottsdalejulie
none
- Paleo Pie Crustprinter friendly
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 egg
- Place flour and salt in food processor and pulse briefly
- Add coconut oil and egg and pulse until mixture forms a ball
- Press dough into a 9-inch pie dish
- Bake at 350° for 8-12 minutes
- Makes 1 pie crust