Dried Cranberries

Good
Dried Cranberries
Dried Cranberries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Low Carb Dried Cranberries

  • --------------------------------------------------------------------------------

  • This is a recipe from Kevin...I tried it and it works very well.

  • to

    used them in cakes and also saved them to pop into salads and other things.

  • to

    just need to make more of them

  • Low Carb Dried Cranberries

  • to

    last night while I was watching a movie I decided to try my hand at making some of these myself.

  • 1

    cup raw cranberries

  • 1/4

    cup sf Monin Blackberry syrup

  • 1

    T. DiabetiSweet

  • 1/4 to 1/8

    1/4 to 1/8 depending on size.

  • In a small bowl, soak cranberries in syrup until the cranberries absorb most of the liquid.

  • Transfer soaked cranberries and spread out onto a non-stick foil lined cookie pan.

  • Sprinkle the top of the cranberries with the DiabetiSweet.

  • 250 2 to to

    250 degree oven for about 2 hours or until the cranberries are dry and chewy and tacky to the touch (the texture of moist raisins) but will not stick to the foil.

  • to

    cool completely and store in a air tight jar in the fridge until ready to use.

  • 8 1-cup 90

    carbs for the 1-cup of the cranberries plus the couple carbs for the DiabetiSweet but wow, what a carb bargain (saving approx 90 carbs) over the store bought ones.

  • to to

    quite easy to make and since they are bake at the low temperature do not need to be watched real closely

Directions

same

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: