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Dried Cranberries



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  • Low Carb Dried Cranberries
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  • This is a recipe from Kevin...I tried it and it works very well.
  • to used them in cakes and also saved them to pop into salads and other things.
  • to just need to make more of them
  • Low Carb Dried Cranberries
  • to last night while I was watching a movie I decided to try my hand at making some of these myself.
  • 1 cup raw cranberries
  • 1/4 cup sf Monin Blackberry syrup
  • 1 T. DiabetiSweet
  • 1/4 to 1/8 1/4 to 1/8 depending on size.
  • In a small bowl, soak cranberries in syrup until the cranberries absorb most of the liquid.
  • Transfer soaked cranberries and spread out onto a non-stick foil lined cookie pan.
  • Sprinkle the top of the cranberries with the DiabetiSweet.
  • 250 2 to to 250 degree oven for about 2 hours or until the cranberries are dry and chewy and tacky to the touch (the texture of moist raisins) but will not stick to the foil.
  • to cool completely and store in a air tight jar in the fridge until ready to use.
  • 8 1-cup 90 carbs for the 1-cup of the cranberries plus the couple carbs for the DiabetiSweet but wow, what a carb bargain (saving approx 90 carbs) over the store bought ones.
  • to to quite easy to make and since they are bake at the low temperature do not need to be watched real closely



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