rueben Cassarole

rueben Cassarole
rueben Cassarole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Reuben Casserole

  • I transformed my leftover corned beef from Saturday into a delicious reuben casserole, including a homemade, sugar free thousand island dressing that would be good on salad, too. Both recipes follow:

  • Thousand Island Dressing:

  • In a bowl mix...

  • 1/2

    cup mayo

  • 2

    tbls Heinz reduced sugar ketchup

  • 1

    tbls sugar free sweet pickle relish (i.e. Vlassic)

  • 1/4

    tsp white vinegar

  • Dash onion powder, salt, pepper

  • Reuben Casserole

  • 1

    lb leftover corned beef, diced into 1/2 inch cubes

  • 1

    pint (16 oz) jar sauerkraut, rinsed and drained

  • 6

    oz shredded Swiss cheese

  • 1

    recipe of above Thousand Island dressing (or about 2/3 cup dressing if using jarred or a different recipe)

  • Mix all together in a big bowl. Transfer to a 2 quart baking dish. Bake at 350 for 25 minutes.

  • For the rye flavor, a few caraway seeds could be added, or some might opt for a few rye bread croutons if it fits in your WOE.

  • Next time, I think I will layer it: kraut, 1/2 the dressing, beef, 1/2 the dressing, cheese.

Directions

none

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