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rueben Cassarole


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  • I transformed my leftover corned beef from Saturday into a delicious reuben casserole, including a homemade, sugar free thousand island dressing that would be good on salad, too. Both recipes follow:
  • Reuben Casserole
  • Thousand Island Dressing:
  • In a bowl mix...
  • 1/2 cup mayo
  • 2 tbls Heinz reduced sugar ketchup
  • 1 tbls sugar free sweet pickle relish (i.e. Vlassic)
  • 1/4 tsp white vinegar
  • Dash onion powder, salt, pepper
  • Reuben Casserole
  • 1 lb leftover corned beef, diced into 1/2 inch cubes
  • 1 pint (16 oz) jar sauerkraut, rinsed and drained
  • 6 oz shredded Swiss cheese
  • 1 recipe of above Thousand Island dressing (or about 2/3 cup dressing if using jarred or a different recipe)
  • Mix all together in a big bowl. Transfer to a 2 quart baking dish. Bake at 350 for 25 minutes.
  • For the rye flavor, a few caraway seeds could be added, or some might opt for a few rye bread croutons if it fits in your WOE.
  • Next time, I think I will layer it: kraut, 1/2 the dressing, beef, 1/2 the dressing, cheese.



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