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Recipes
Chocolate PB&B Sandwich
By davidv
"Growing up, my mom always made me a peanut butter and banana sandwich instead of PB&J
- 1 (16-oz) frozen butter pound cake, thawed
- 5 Tbsp unsalted butter, softened
- 10 tsp creamy peanut butter
- 1 large banana, sliced
- 2 (1.55-oz) bars Hershey’s milk chocolate
Ice Cream Bar Trifle
By davidv
What a PERFECT dessert for a hot summer's day! This deliciously unique ice cream bar trifle can be made with any of...
- 3 (10.8-ounce) packages frozen double-chocolate cake slices, cut into 1" pieces
- 2 (6 bars) packages original Klondike® bars, cut into 6 small squares
- 8 ounces dark chocolate-covered pretzels
- 12 ounces caramel sauce
- 16 ounces whipped topping
Valentine’s Day Cookies
By davidv
These heart-shaped raspberry jam cookies are perfect to make for Valentine's Day
- 1/3 cup chopped hazelnuts
- 1/2 cup all-purpose flour
- 1 (16.5-ounce) package refrigerated sugar cookie dough
- Seedless raspberry jam
- Two heart-shaped cookie cutters (one slightly larger than the other)
Slow-Cooker Chocolate Bananas Foster
By davidv
We've transformed the famous and somewhat-tricky Bananas Foster into an easy slow cooker recipe
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp rum extract or 1/4 cup white rum
- 2 tsp lemon juice
- 1/2 tsp ground cinnamon
- 6 bananas
- 1 Tbsp cornstarch
- 3/4 cup chocolate chips
- 3/4 cup chopped walnuts, toasted
- Vanilla ice cream, for serving
Flourless Chocolate Cake with Peanut Butter Whipped Cream
By davidv
This recipe is prepared with the KitchenAid 12-cup 3-in-1 Food Processor (K34965)
- Ingredients:
- Cake:
- 1 lb. semisweet chocolate chips
- 1 stick unsalted butter
- 8 large eggs, separated
- 3/4 cup sugar
- 1 tsp. vanilla
- Peanut Butter Whipped Cream:
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 (16-oz.) tub whipped topping, thawed
David's Ultimate Game Day Chili
By davidv
To be prepared in K28060 — MCM360 6-qt
- Ingredients:
- 1 – 1-1/2 lbs. beef chuck roast, cut into 1-inch cubes
- 1 lb. ground beef
- 1 lb. Italian sausage (mild or hot), casing removed and sausage crumbled
- Sea salt and freshly ground black pepper
- 1 large red onion, chopped
- 1 large red bell pepper, chopped
- 1 large yellow bell pepper, chopped
- 2 garlic cloves, chopped
- 1/2 can (7 oz.) chipotle peppers in adobo, chopped
- 1 can (4 oz.) chopped mild green chilies
- 1 can (16 oz.) crushed tomatoes
- 1 cup beef broth
- 1/2 cup chili sauce
- 1 Tbsp. chili powder
- 1 Tbsp. cumin powder
- 1/2 tsp. ground cayenne pepper
- 2 tsp. salt
- 1 bottle beer
- 1 small can tomato paste
- 1 can (16 oz.) red kidney beans
- 1 can (8 oz.) white cannellini beans
- 1 can (8 oz.) black beans
- Garnishes:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
Peaches and Cream French Toast
By davidv
David's Note: Talk about a perfect summer breakfast
- Sauce:
- 1 lb fresh or frozen peach slices
- 2 Tbsp water
- 1/4 cup sugar
- 1/4 cup apricot jam
- 1/2 cup heavy cream
- French toast:
- 4 eggs
- 1 Tbsp white sugar
- 1 tsp vanilla extract
- 1-1/4 cup milk
- 8 thick bread slices (like Texas toast)
- 4 Tbsp unsalted butter, for cooking
Hush Puppy Fried Shrimp
By davidv
This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe
- 2 –3 quarts oil
- 3/4 cup mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp ketchup
- 1 Tbsp + a dash hot sauce
- 2-1/2 tsp honey
- 1-3/4 tsp salt, divided
- 1/4 tsp black pepper
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1 tsp sugar
- 1/2 tsp paprika
- 1/8 cup grated onion
- 3/4 cup buttermilk
- 1/2 cup beer
- 2 tbsp. milk
- 1 egg beaten
- 1 1/2 pounds small shrimp, peeled, tail removed and deveined
Beignets with Chocolate Bourbon Sauce
By davidv
Beignets are a classic Louisiana dessert
- Beignets:
- 1-1/8 tsp active dry yeast
- 3/4 cup warm water
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg, beaten
- 1/2 cup milk
- 3-1/2 cups all-purpose flour
- 1/8 cup vegetable shortening
- 1 qt vegetable oil, for frying
- Chocolate Bourbon Sauce:
- Makes 2-1/2 cups
- 1 cup sugar
- 1/4 cup light corn syrup
- 3 Tbsp water
- 3/4 cup heavy cream
- 5 Tbsp bourbon
- 8 oz bittersweet chocolate, chopped
- 1 tsp vanilla extract
Frozen Mint Julep
By davidv
To be prepared in K33917 — Ninja Food and Drink Maker
- Ingredients:
- 1 cup sugar
- 1 cup water
- 20 mint leaves
- 4 cups ice
- 1/2 cup bourbon
- 1 cup minty simple syrup
- 2 Tbsp. lemon juice
- Mint leaves to garnish