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Crispy Cottage Fries with Gorgonzola Cheese

Crispy Cottage Fries with Gorgonzola Cheese

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Heat the oil until hot in the large skillet

  • 4 - 5 medium potatoes (red potatoes work well, but any will do)
  • 1 medium onion (optional)
  • Vegetable oil (enough to fill a large skillet about an inch deep)
  • Kosher salt
  • Pepper
  • 1/4 cup crumbled Gorgonzola cheese
4.5/5 (2 Votes)

Candy Cane Cannolis

Candy Cane Cannolis

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To be prepared using K31429 — Cuisinart Electric Cookie Press with 16 Cookie Discs & 8 Pastry Tips (plain pastry

  • 1 (8-oz) package cream cheese, softened
  • 1 (8-oz) ricotta cheese
  • 1-1/2 cups powdered sugar
  • 1/2 cup heavy cream
  • 1-1/2 tsp peppermint extract
  • 1/2 cup crushed peppermint candies, divided
  • 15-20 chocolate-dipped cannoli shells
  • Green sugar to garnish (optional)
4.6/5 (7 Votes)

David Venable's All-American Macaroni Salad

David Venable's All-American Macaroni Salad

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This all-American classic is sure to be a hit at any party, picnic, or barbecue

  • Salad:
  • 4 cups elbow macaroni, cooked, drained, and chilled
  • 1 cup red onion, chopped
  • 1 cup celery, chopped
  • 1 cup frozen peas, defrosted
  • 1/2 cup red peppers, chopped
  • 1 cup carrots, grated
  • 3 eggs, hardboiled and chopped
  • 1/2 lb thinly sliced deli ham, diced
  • Dressing:
  • 1-1/2 cups mayonnaise
  • 3/4 cup sour cream
  • 2 Tbsp Dijon mustard
  • 3 Tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1 tsp ground black pepper
  • 2 tsp kosher salt
  • 1 Tbsp sugar
  • 1 tsp celery seed
4.3/5 (46 Votes)

Cheesy Creamed Corn Pudding

Cheesy Creamed Corn Pudding

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To be prepared using K28706 — Technique® Hard Anodized 10-piece Cookware Set (3-qt

  • 4 eggs
  • 1 cup cream
  • 2 (14.75-oz) cans cream-style corn
  • 2 (14.75-oz) cans corn kernels, drained
  • 1/2 cup sugar
  • 1/2-3/4 cup breadcrumbs (preferably coarse, like Panko)
  • 1/4 cup flour
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 Tbsp ground black pepper
  • 1/4 cup parsley, finely chopped
  • 1/2 cup Parmesan cheese, grated
  • 3 cups cheddar cheese, shredded
4.3/5 (4 Votes)

Chestnut & Apricot-Stuffed Turkey Breast

Chestnut & Apricot-Stuffed Turkey Breast

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“While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apri...

  • Stuffing:
  • 1 stick butter
  • 1 cup celery, finely diced
  • 1 cup onion, finely diced
  • 1/2 cup dried apricots, chopped
  • 1 cup chestnuts, roasted, peeled & halved
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sage, chopped
  • 1 tsp thyme, chopped
  • 8 cups day-old French bread, cubed & toasted
  • Turkey:
  • 1 (4–4.5 lb) boneless turkey breast
  • Salt & pepper, to taste
4.2/5 (11 Votes)

Triple Berry Lattice Crisp

Triple Berry Lattice Crisp

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To be prepared using K29497 — Temp-tations 11-piece Octagonal Oven-to-Table Set (2-1/2 qt

  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blackberries
  • 1/2 cup sugar
  • 3 Tbsp. flour
  • 1-1/2 cups granola, coarsely ground
  • 1/3 cup brown sugar
  • 6 Tbsp. butter, melted
  • 1/2 tsp. ground cinnamon
  • 1 prepackaged pie crust, cut into 1-inch strips
  • 1 egg, beaten
  • Cooking spray
5/5 (5 Votes)

Ham & Cream Cheese Stuffed Raisin Bread French Toast with Pineapple Sauce

Ham & Cream Cheese Stuffed Raisin Bread French Toast with Pineapple Sauce

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Intro: This recipe is a great breakfast or brunch idea that combines a lot of different textures and traditional fl...

  • Ingredients:
  • French Toast:
  • 16 slices of your favorite raisin bread
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 1 (8-oz.) package cream cheese
  • 1-1/2 lbs. sliced ham (recommended: Smithfield Honey Glazed Spiral Ham)
  • 3 cups crushed cereal (like Corn Flakes)
  • 3 tablespoons of butter
  • Pineapple Sauce:
  • 1/4 of a pineapple, peeled and diced
  • 1-1/2 cups pineapple juice
  • 2 Tbsp. honey
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. cornstarch
  • 2-1/2 Tbsp. cold water
5/5 (4 Votes)

Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff

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Short on time? This classic recipe can be ready in 15 minutes, start to finish

  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic, minced
  • 1 cup medium onion, diced
  • 10 ounce package mushrooms, quartered
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 cups beef broth
  • 3 cups dry penne
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 ounces cream cheese, cut into small piece, room temperature
4.3/5 (24 Votes)

Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies

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To be prepared in K19772 — Technique® Hard Anodized 10-piece Cookware Set (10-inch skillet)

  • Brownies:
  • 6 oz milk chocolate
  • 5 Tbsp margarine
  • 5 Tbsp sugar
  • 3 eggs, slightly beaten
  • 1-1/2 tsp vanilla
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1/2 cup chopped almonds
  • 1/4 cup white chocolate chips
  • 1/4 cup chocolate chips
  • 1/4 cup crushed chocolate-covered pretzels
  • Whipped cream or ice cream (optional garnish)
  • Chocolate sauce (optional garnish)
  • Cream Cheese Topping:
  • 2 oz cream cheese, at room temperature
  • 2 Tbsp sugar
  • 1 egg yolk
  • 1/2 tsp flour
4.4/5 (7 Votes)

Chicken & Dumpling Soup

Chicken & Dumpling Soup

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Chicken & Dumplings is a popular comfort food dish commonly found in the South

  • Chicken:
  • 2-1/2-3 lbs chicken pieces, skin removed
  • 4 cups chicken broth
  • 2 Tbsp olive oil
  • 1 can cream of chicken soup
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 3 medium carrots, chopped
  • 1 cup of peas, frozen or fresh
  • 1 bay leaf
  • 1-1/2 tsp seasoned salt
  • 1/2 tsp pepper
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • Dumplings:
  • 2 cups baking mix (Bisquick or similar)
  • 1/2 cup milk
4.6/5 (7 Votes)