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Recipes
Chocolate Hazelnut No-Bake Cookies
By davidv
These Chocolate Hazelnut No-Bake Cookies are the perfect cookies to take camping
- 1/2 cup hazelnuts, toasted and chopped
- 2 1/3 cups quick oatmeal
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4 cup semisweet chocolate chips
- 1/3 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
White Chocolate Rice Pudding with Cherries
By davidv
To be prepared in K22739 — Cook's Essentials® 4-qt
- Top with:
- 6 cups milk
- 1-1/2 cups cream
- 3 cups Arborio rice
- 1 tsp. salt
- 1-1/2 cups sugar
- 3 tsp. vanilla extract
- 3/4 tsp. cinnamon
- 3 cups white chocolate, finely chopped
- 1-1/2 cups dried cherries
- 1 cup chocolate syrup (use in K20841 — POURfect Pouring Set)
- 1 cup brown sugar
- 1 1/2 cup dried cherries
- 1 cup chocolate syrup (1/2 cup chocolate syrup (use in K20841 — POURfect Pouring Set)
- 1 cup brown sugar
Grilled Peaches in a Brown Sugar Butter Sauce over Ice Cream
By davidv
This recipe is prepared with the Technique® Hard Anodized Dishwasher Safe Barbeque Pan (K33492)
- Ingredients:
- 4 ripe peaches, washed, halved, pits removed
- 2 Tbsp. brown sugar
- 1 Tbsp. melted butter
- 1 tsp. cinnamon
- Few drops of vanilla extract
- Pinch of salt
- Vanilla ice cream
Sticky Toffee Pudding
By davidv
“When our Social Manager, Jen, lived in London, she hosted a Thanksgiving dinner for her new friends
- 1/2 cup pitted dates, finely chopped
- 1/2 cup dried cranberries, finely chopped
- 3 sticks unsalted butter, softened, plus additional for greasing pan
- 1 cup self-rising cake flour, plus additional for flouring pan
- 2-1/4 cups dark brown sugar, packed
- 1 large egg
- 1/8 tsp salt + a pinch
- 2/3 cup water
Easter Ham with Apricot Glaze
By davidv
We've given Easter ham a sweet, springtime flair by adding apricot preserves to our glaze
- 1 (8 to 10-pound) bone-in fully cooked ham
- 1 tablespoon oil
- 1/4 cup ginger, minced
- 2 cups apricot preserves
- 2 cups packed light brown sugar
- 1 cup apple cider vinegar
- 1/4 cup whole grain mustard
- 1/2 teaspoon ground cloves
Southwestern Turkey Chili for Two
By davidv
Many recipes are written for four to six servings
- 1 tablespoon extra virgin olive oil
- 1/2 cup chicken stock
- 1/2 pound of ground turkey breast
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup green bell pepper, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup red bell pepper, diced
- 1 (4 ounce) can fire-roasted diced green chiles
- 1 cup yellow onion, diced
- kosher salt
- 2 cloves garlic, minced
- coarsely ground black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon chili powder
Iced Lemon-Blueberry Scones
By davidv
“I love scones because they're great for breakfast, dessert, or an afternoon snack! The classic lemon-blueberry c...
- Scones:
- 1-3/4 cups all-purpose flour
- 1/4 tsp salt
- 1/3 cup + 2 Tbsp sugar
- 1 Tbsp + 1-1/4 tsp baking powder
- Zest of 2 lemons
- 1/2 stick cold unsalted butter, cut into 1/2" cubes
- 1/2 cup milk
- 1/8 cup heavy whipping cream
- 1 cup frozen blueberries
- Icing:
- 1-1/2 cup confectioners’ sugar
- 3 Tbsp fresh lemon juice
- Zest of 1 lemon
Butter Grog
By davidv
“This German Butter Grog is such a treat during cold winter weather
- 1-1/2 Tbsp butter
- 4 cups apple cider
- 1 Tbsp brown sugar
- 4 whole cloves
- 2 cinnamon sticks
- Peel from 1 lemon
- Peel and juice from 1 orange
- 1 " piece ginger root, sliced
- 2 tsp rum extract
David's Savory Sausage Party Dip
By davidv
In a medium skillet, crumble and brown the sausage
- 1 lb. hot sausage
- 2 8-oz. packages of cream cheese, softened
- 1 can of green chili and tomatoes, drained
- 1 bag of tortilla chips
Orange Creamsicle Shake
By davidv
This is a healthy version of the traditional orange creamsicle ice cream
- Ingredients:
- Approximately 4 original or 8 snack-sized HoneyBells, squeezed to make 1 cup juice (or 1 cup store-bought orange juice)
- 1 Tbsp. lemon juice
- 1 cup fat-free and/or sugar-free vanilla frozen yogurt
- 1/2 cup orange sorbet
- 1 tsp. orange zest, finely grated, for garnish