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Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

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This recipe is prepared in the 6-qt

  • 1/2 Tbsp + 1/2 cup vegetable oil
  • 2 lbs boneless skinless chicken thighs, chopped
  • 1/2 Tbsp creole seasoning
  • 1 lb Andouille sausage, chopped
  • 1 cup flour
  • 2 cups onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 1 green bell pepper, chopped
  • 9 cups chicken broth
  • 1 (14.5-oz) can petite diced tomatoes
  • 1 cup uncooked long grain rice
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 3 bay leaves
  • 1/4 tsp dried thyme
  • 1 package (1 lb, 4 oz) frozen sliced okra
4.7/5 (9 Votes)

Crusty Cornbread Chili

Crusty Cornbread Chili

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This recipe is prepared in the 10-inch open skillet from the Colored Anodized Skillet Set by Mark Charles Misilli (...

  • Chili:
  • 1/2 lb ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup green peppers, chopped
  • 1/2 tsp garlic, chopped
  • 1/4 cup frozen corn kernels
  • 1 (14.5-oz) can petite diced tomatoes
  • 3/4 cup canned black beans, drained and rinsed
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • Cornbread Topping:
  • 3/4 cup cornbread mix
  • 1 egg
  • 3 Tbsp milk
  • 1/3 cup Cheddar, shredded
4.4/5 (5 Votes)

Grilled Sweet & Sour Shrimp

Grilled Sweet & Sour Shrimp

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To be prepared using K17513 — Technique® wire grill basket

  • Marinade:
  • 1 lb. (21 25) shrimp, peeled and deveined with tails on
  • 1/2 cup pineapple juice
  • 1/4 cup olive oil
  • 1 chipotle pepper, minced
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 Tbsp. chopped cilantro
  • Sweet & Sour Sauce:
  • 1 cup chili sauce
  • 1/4 cup pineapple juice
  • 2 Tbsp. rice vinegar
  • 1 tsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1/4 tsp. ground ginger
4.3/5 (4 Votes)

David Venable's Lobster Bites with Homemade Tartar Sauce

David Venable's Lobster Bites with Homemade Tartar Sauce

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This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves

  • LOBSTER BITES:
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 cup whole milk
  • 1 large egg
  • 4 (4-ounce) lobster tails
  • 1/2 cup all-purpose flour, for coating
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoon capers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dill pickle relish
  • 1 (canned) whole roasted red pepper, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
4.4/5 (44 Votes)

Venezuelan Ham Bread (Pan de Jamon)

Venezuelan Ham Bread (Pan de Jamon)

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"It's no wonder this recipe is a staple in Venezuela

  • Dough:
  • 1 (0.25-oz) package active dry yeast
  • 1 Tbsp + 1/2 tsp sugar, divided
  • 1/4 cup warm water
  • 1/2 cup whole milk
  • 1-1/2 oz unsalted butter
  • 1/2 tsp salt
  • 1-3/4 cups all-purpose flour
  • 1 egg + 2 tsp sugar (for egg wash)
  • Filling:
  • 1 lb thinly sliced honey-baked ham
  • 1/2 cup raisins
  • 1/2 cup sliced pimento-stuffed green olives
4.2/5 (18 Votes)

David Venable's Grilled Corn Salad

David Venable's Grilled Corn Salad

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This salad features grilled corn and the zesty flavors of lime and chili powder

  • 6 ears of corn (husked as per directions below)
  • 1 medium red onion, diced
  • 1 large red pepper, diced
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 1 avocado, diced
  • 1/3 cup cilantro leaves, chopped
  • 1/2 cup crumbled feta cheese
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 4 Tbsp lime juice
  • 3 Tbsp olive oil
  • Salt and pepper, to taste
4.2/5 (17 Votes)

Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

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Scalloped potatoes are usually a side dish, but this is your main course! Add a veggie and you’ve got a balanced ...

  • 1 cup half-and-half
  • 1/2 cup heavy cream
  • 3 lbs Idaho potatoes, washed, peeled, thinly and evenly sliced
  • 10-oz pre-cooked ham, diced
  • 1 medium onion, thinly sliced
  • 3 cups Monterey Jack cheese, shredded
  • 3 cups cheddar cheese, shredded
  • 1/2 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.5/5 (33 Votes)

David’s Homemade Summer Peach Ice Cream

David’s Homemade Summer Peach Ice Cream

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"Some of my most vivid childhood memories are of my mother making this recipe

  • 4 cups frozen peaches, defrosted
  • 1 (9.6-oz) can peach nectar
  • 1 tsp lemon juice
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup heavy cream
4.2/5 (34 Votes)

Southwestern Cornbread

Southwestern Cornbread

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This cornbread recipe works well in the Temp-tations muffin pan and you will have enough batter for two batches

  • 8 oz butter, melted
  • 1/2 cup shredded Cheddar cheese
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 cup yellow cornmeal
  • 1 (15 ounce) can cream-style corn
  • 4 teaspoons baking powder
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/4 teaspoon salt
  • 1/2 cup shredded Monterey Jack cheese
4.4/5 (5 Votes)

Almond Cream-Stuffed Pastry (Pithiviers)

Almond Cream-Stuffed Pastry (Pithiviers)

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"This delicious recipe is called typically called Pithiviers, but on January 6 the French call it Galette des Rois,

  • Almond Cream Filling:
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar
  • 1 Tbsp confectioners' sugar
  • 2 Tbsp all-purpose flour
  • 5 Tbsp unsalted butter, softened
  • 1/4 tsp almond extract
  • 1 large egg
  • 1-2 sheets store-bought, ready-to-bake puff pastry
  • Egg Wash:
  • 1 egg
  • 1 Tbsp heavy cream
4.4/5 (9 Votes)