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Recipes

Cream of Mushroom Soup

Cream of Mushroom Soup

By

This isn't your average canned variety

  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 6 shallots, peeled and roughly chopped
  • 1 lb large white mushrooms, quartered
  • 1 lb cremini mushrooms, quartered
  • 2 oz dried mushrooms, such as porcini or lobster
  • 1-1/2 cups dry sherry
  • 2 cups chicken broth
  • 1 Tbsp fresh thyme, chopped
  • 2 (12-oz) can evaporated milk
  • 1/2 cup non fat half-and-half
  • Salt and pepper, to taste
4.3/5 (27 Votes)

Risotto-Stuffed Collard Greens with Bacon

Risotto-Stuffed Collard Greens with Bacon

By

Cheesy risotto and savory bacon soften the bitterness in these collards, making this dish a flavorful, universal fa...

  • COLLARD GREENS:
  • 12 ounces thick-cut bacon, diced
  • 1 medium onion, diced
  • 2 teaspoons garlic, minced
  • 2 cups Arborio rice
  • 4 1/2 cups chicken broth, hot
  • 1/2 cup Parmesan cheese
  • 2 tablespoons butter
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound collard greens, stalks removed
  • SAUCE:
  • 1 (8-ounce) can tomato sauce
  • 2 (14.5-ounce) cans petite diced tomatoes
  • 1 cup chicken broth
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
4.2/5 (5 Votes)

Sweet and Sour Shrimp and Scallops

Sweet and Sour Shrimp and Scallops

By

David's Note: This flavorful entrée is deliciously versatile

  • 1 lb sea scallops
  • 12 oz fresh shrimp (31-35 count), peeled and deveined
  • 1 tsp ground black pepper
  • 1 Tbsp vegetable oil
  • 2 packs shrimp-flavored Ramen noodles, partially broken
  • 1 (20-oz) bag frozen Asian stir fry vegetable mix
  • 1/4 tsp garlic powder
  • 2 tsp chopped fresh ginger
  • 2 cups water
  • 1 cup sweet and sour sauce
  • 1/2 cup chopped fresh scallions
4.3/5 (20 Votes)

Loaded Breakfast Baked Potato

Loaded Breakfast Baked Potato

By

"Hosting company this weekend? Make one of these potatoes for each guest

  • Baked Potatoes:
  • 4 large russet potatoes
  • 4 tsp vegetable oil
  • 1 tsp salt, divided
  • 1 tsp ground black pepper, divided
  • Filling:
  • 8 Tbsp cream cheese, softened
  • 12 Tbsp cheddar cheese, shredded
  • 6 strips bacon, cooked and cut into 1/4" pieces
  • 2 green onions, finely chopped
  • 4 eggs
  • Salt and ground black pepper, to taste
4.4/5 (27 Votes)

Southern-Style Rib Sandwich

Southern-Style Rib Sandwich

By

This is what I like to call dinner in a hurry

  • 3 Tbsp whole grain mustard
  • 4 Tbsp apple cider vinegar
  • 3 Tbsp honey
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 3 cups shredded green cabbage
  • 3/4 cup shredded red cabbage
  • 3/4 cup shredded carrots
  • 7 sprigs scallions, thinly sliced
  • 1 rack Corky’s BBQ Baby Back Ribs
  • 4 –5 hoagie rolls
4.3/5 (10 Votes)

Tropical Holiday Punch

Tropical Holiday Punch

By

This is a great basic recipe that’s perfect for adaptation

  • Ingredients:
  • 1 (750-ml.) bottle dry champagne
  • 1 cup dark rum
  • 2 cups orange juice
  • 1/3 cup lemon juice
  • 2-1/2 cups mango juice
  • 2 (20-oz.) bottles ginger ale
  • 25 pieces pineapple, cubed
4.7/5 (7 Votes)

Mom's Beefy Brown Rice Casserole

Mom's Beefy Brown Rice Casserole

By

To be prepared in K28737 — EarthPan Aluminum 8-piece Cookware Set

  • 1 stick butter or margarine
  • 1 small onion, finely chopped
  • 1 cup uncooked long grain wild rice
  • 2 cans beef consommoup
  • 1/2 cup shredded American or cheddar cheese
4.9/5 (7 Votes)

Kansas City-Style Smoked Chicken

Kansas City-Style Smoked Chicken

By

"Step aside pork. Share the road, beef

  • Dry Rub:
  • 1/4 cup light brown sugar
  • 1/4 cup paprika
  • 1-1/2 tsp ground black pepper
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Barbecue Sauce:
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 Tbsp yellow mustard
  • 2 Tbsp molasses
  • 1/2 Tbsp Worcestershire sauce
  • 1/8 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Chicken:
  • 4-1/2 lb chicken
  • String, for trussing
  • 1/4 cup reserved dry rub
4.4/5 (33 Votes)

Pumpkin Roll with Spiced Cream Cheese Filling

Pumpkin Roll with Spiced Cream Cheese Filling

By

"This recipe is a holiday staple for Lori, ITKWD Senior Content Strategist

  • Pumpkin Roll:
  • 3/4 cup all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 3/4 cup canned pumpkin puree, packed
  • Filling:
  • 8 oz cream cheese, softened
  • 1/2 stick (2-oz) margarine, softened
  • 3/4 cup confectioners' sugar, sifted
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
4.1/5 (18 Votes)

Carrot Cake Ice Cream Cupcakes

Carrot Cake Ice Cream Cupcakes

By

“This is one of the cutest recipes we've made yet

  • Carrot Cake:
  • Adapted from David's Tropical Carrot Cake on QVC.com
  • 2/3 cup all-purpose flour, sifted
  • 1/4 cup sweetened flaked coconut
  • 1/4 cup dry-roasted macadamia nuts
  • 1/8 tsp ground ginger
  • 7/8 tsp ground cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup carrots, peeled and finely grated
  • 1 (4-oz) can crushed pineapple, well drained
  • Cupcake Liners:
  • 8 oz white chocolate
  • Cream Cheese Ice Cream:
  • 1/2 cup sugar
  • 1 egg + 1 egg white
  • 2-1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1-1/4 cup half and half
  • 5 oz cream cheese, room temperature, cubed
  • 1 Tbsp lemon juice
  • You will also need:
  • Store-bought orange icing
  • Toasted coconut flakes (optional garnish)
4.5/5 (17 Votes)