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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

By

"Walnuts, cranberries, blueberries…you can put just about anything into zucchini bread

  • 1-3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1-1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2-1/4 cups zucchini, grated
  • 3/4 cup semi-sweet chocolate chips
4.6/5 (17 Votes)

BBQ Pulled Pork Egg Rolls

BBQ Pulled Pork Egg Rolls

By

“In honor of the Chinese New Year, I’m making BBQ Pulled Pork Egg Rolls! Though not a traditional filling, that

  • Slaw Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1 Tbsp buttermilk
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp celery salt
  • 1-1/2 Tbsp sugar
  • 1/4 tsp cracked black pepper
  • 1 cup green cabbage, shredded
  • Egg Rolls:
  • 36 oz of your favorite barbecue pulled pork, shredded
  • 12 egg roll wrappers
4.4/5 (12 Votes)

Raspberry Icebox Pie

Raspberry Icebox Pie

By

This frozen pie is satisfying in any season

  • 1 (6-oz) prepared graham cracker pie crust shell
  • 6 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 tsp vanilla extract
  • 1 (8-oz) container whipped topping, divided
  • 1 pint raspberry sorbet, lightly softened
  • 1/2 pint fresh raspberries, for garnish
4.5/5 (12 Votes)

Pineapple Upside-Down Bread Pudding

Pineapple Upside-Down Bread Pudding

By

After much debate, we decided to categorize this Pineapple Upside-Down Bread Pudding dish as a breakfast

  • BREAD PUDDING:
  • 1 cup whole milk
  • 1 can (14 ounce) can sweetened condensed milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 cups (12 ounce) challah bread cut into 3/4" cubes
  • 2 1/2 cups fresh pineapple, chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 2 teaspoons whole milk
4.5/5 (26 Votes)

Grammie’s Noodle Soup

Grammie’s Noodle Soup

By

"ITKWD Senior Copywriter, Amy, ate this soup regularly as a child

  • Ham Stock:
  • 2-1/2 lbs smoked ham hocks
  • 6 qt water
  • 1 large onion, chopped
  • 2 carrots, cut into 1/2" pieces
  • 3 celery stalks, cut into 1/2" pieces
  • 4 large garlic cloves, crushed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 dried bay leaves
  • 2 Tbsp dried parsley
  • 1 tsp dried thyme
  • 3 whole cloves
  • Noodles:
  • 1-1/2 cups flour
  • 2 large eggs
  • 2 tsp salt
  • 6 –8 tsp water
  • Flour, for rolling
  • Soup:
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • Salt, to taste
  • Ground black pepper, to taste
  • 2 Tbsp dried parsley
  • 8 oz cooked ham, cut into 1/4" cubes
4.5/5 (13 Votes)

Tomato-Basil Gratin (David Venable)

Tomato-Basil Gratin (David Venable)

By

This delicious dish is the perfect way to use up your garden or farmers’ market bounty

  • 6 tomatoes, sliced 1/4-inch thick
  • 2 cups fresh bread crumbs
  • 1 Tbsp garlic, minced
  • 1/2 cup parmesan, grated
  • 1/4 cup fresh basil, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1-1/2 cups mozzarella, shredded
  • 2 Tbsp olive oil
4.3/5 (15 Votes)

Thumbprint Cookies

Thumbprint Cookies

By

This recipe is prepared with the Technique® Silicone Baking Boards (K26498)

  • Ingredients:
  • 1/3 cup vegetable oil
  • 3 Tbsp. honey or agave nectar
  • 1/3 cup applesauce
  • 1 tsp. vanilla
  • 1-1/2 tsp. almond extract
  • 1/2 cup + 1 Tbsp. tapioca flour
  • 1-1/8 cups almond meal flour
  • 1/3 cup coconut flour
  • 1 jar seedless raspberry jam or any flavor of your preference
4.7/5 (6 Votes)

Frozen Peanut Butter Hot Chocolate (David Venable)

Frozen Peanut Butter Hot Chocolate (David Venable)

By

Tip: The darker the chocolate, the more chocolate flavor your recipes will have

  • 3 oz dark chocolate (70% cacao), chopped
  • 3 oz peanut butter cups, chopped
  • 2 Tbsp creamy peanut butter
  • 1 Tbsp sugar
  • 1-1/2 cups milk, divided
  • 1 Tbsp good quality hot chocolate mix
  • 2-1/2 cups ice
  • Whipped cream (for garnishing)
  • Chocolate sauce (for garnishing)
  • Peanut butter cups, chopped (for garnishing)
4.5/5 (51 Votes)

Roasted Butternut Squash and Sausage Pasta Bake

Roasted Butternut Squash and Sausage Pasta Bake

By

This recipe is prepared with the large baker from the Lidia Bastianich Hand-painted Stoneware Set (K33478)

  • Ingredients:
  • Sauce:
  • 5 Tbsp. butter
  • 5 Tbsp. flour
  • 4 cups milk
  • 1-1/2 cups Parmesan, grated
  • 2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 5 fresh sage leaves, chopped
  • 2 Tbsp. fresh parsley, chopped
  • Pinch of ground nutmeg
  • Filling:
  • 1 lb. penne pasta, cooked and drained
  • 5 cups butternut squash peeled, seeded, and diced
  • 4 Tbsp. oil
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 lb. sweet Italian sausage, casing removed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mozzarella, shredded
4.7/5 (3 Votes)

Italian Wedding Soup with Chicken Meatballs

Italian Wedding Soup with Chicken Meatballs

By

This recipe is served in the Temp-tations® Floral Lace Soup & Sandwich Serving Set (K30849)

  • Ingredients:
  • Meatballs:
  • 1 lb. ground chicken
  • 1/2 cup onion, minced
  • 1/2 tsp. garlic, minced
  • 1 Tbsp. mayonnaise
  • 1 egg yolk
  • 1 tsp. Italian seasoning
  • 1/8 cup Parmesan, grated
  • 1/8 cup breadcrumbs
  • 1 tsp. fresh parsley, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Soup:
  • 2 Tbsp. olive oil
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 3/4 cup celery, chopped
  • 8 cups chicken broth
  • 1/2 tsp. fresh thyme, chopped
  • 2 bay leaves
  • 3/4 cup orzo
  • 1 Tbsp. chives, chopped
  • 1 (10-oz.) package frozen chopped spinach, thawed, drained, and squeezed dry
  • Grated Parmesan, for garnishing
4.4/5 (9 Votes)