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Recipes
Prosciutto-Wrapped Asparagus with Goat Cheese
By davidv
This elegant dish makes for an impressive appetizer or side
- 24 spears medium asparagus, trimmed
- 12 slices of prosciutto
- 2 oz cream cheese, room temperature
- 4 oz goat cheese, room temperature
- Zest of one lemon
- Juice of one lemon
- 1/2 Tbsp fresh basil, chopped
- Pinch black pepper
- 1 Tbsp olive oil
Springtime Lemon-Raspberry Coconut Cake
By davidv
To be prepared in K33478 — Lidia Bastianich Handpainted Stoneware 3-piece Bakeware Set When it comes to springti...
- Ingredients:
- 2 boxes of moist lemon cake mix (water, vegetable oil, and eggs called for on the cake mix box)
- 18-oz. jar seedless raspberry jam
- 3 tsp. fresh lemon rind, grated
- 9 Tbsp. butter
- 9 cups confectioner's sugar, sifted
- 6 Tbsp. lemon juice
- 1/4 cup plus 1-1/2 tsp. water
- 3 drops yellow food coloring
- 1 bag coconut
- Dash of salt
Stuffed Burgers with Poblano Pepper Relish
By davidv
From the goo of the cheese, the crunch of the corn chips, and the heat of the pepper relish, this burger is a treat...
- Relish:
- 2 poblano peppers
- 1/4 cup mild salsa
- 1-1/2 Tbsp red onion, diced
- 1 Tbsp cilantro, chopped
- 1 Tbsp scallions, chopped
- 1/4 tsp garlic, minced
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 small tomato, chopped
- 2 Tbsp apple cider vinegar
- 1/4 tsp chili powder
- 1 Tbsp mayonnaise
- Burger:
- 2 cups cheddar cheese, shredded
- 1/3 cup cream cheese, room temperature
- 2 lbs ground beef
- 2 cups iceberg lettuce, shredded
- 2 cups corn chips, slightly crushed
- 4 Kaiser rolls, halved horizontally
St. Patty's Day Corned Beef and Cabbage
By davidv
To be prepared in K26345 — Cook's Essentials® 6-qt
- Ingredients:
- 4 lb. corned beef brisket, cut into 3-inch x 3-inch planks
- 4 large carrots, peeled and cut into 1-inch large discs
- 10-oz. bag frozen pearl onions
- 16 baby potatoes, skins on
- 1 large cabbage, quartered or cut in eighths
- 1 tsp. dry mustard
- 2 tsp. allspice
- 1 large sprig of fresh thyme and several parsley stalks tied together
- 1 qt. apple cider
- 2 Tbsp. each of chopped fresh parsley, rosemary, chives
Gingerbread Waffles with a Pear-Walnut Compote
By davidv
As soon as your holiday guests taste these spicy gingerbread waffles and the smooth pear-walnut compote, they’ll ...
- Waffles:
- 1 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1-1/4 tsp ground ginger
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/3 cup packed brown sugar
- 1 egg + 1 egg white
- 3/4 cup nonfat Greek yogurt
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 2 Tbsp milk
- Compote:
- 2 Tbsp butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cinnamon
- 1/8 tsp salt
- 3 pears peeled, cored and diced
- 1/2 cup walnuts, chopped and toasted
Roasted Mixed Nuts with Cinnamon & Sugar (David Venable)
By davidv
With their crunchy, sugary, cinnamon coating, these nuts make for a fantastic treat or hostess gift
- 4 cups raw mixed nuts
- 1 egg white, beaten until frothy
- 1 Tbsp butter, melted
- 1/2 cup sugar
- 1-1/2 tsp ground cinnamon
- 1 Tbsp corn starch
- 1/4 tsp kosher salt
Mini Pumpkin Chiffon Pies
By davidv
This recipe was prepared in the Technique® Aluminized Steel Nonstick 12-cup Square Muffin Pan (K19286)
- Ingredients:
- 3 (9-inch) pre-rolled, ready-to-bake pie crusts
- 1 (3-oz.) package cook-and-serve vanilla pudding
- 1 cup milk
- 1 (15-oz.) can pumpkin purée
- 1 (8-oz.) container whipped topping
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 12 store-bought gingersnap cookies, crushed (for garnishing)
- Extra whipped topping (for garnishing)
S’mores Truffles
By davidv
You don't need a campfire to enjoy the taste of s'mores
- 1 (14-oz) can sweetened condensed milk
- 1 Tbsp instant espresso coffee granules
- 1 Tbsp vanilla extract
- 14 oz (2 cups) semisweet chocolate chips
- 1 cup graham cracker crumbs, divided
- 62 –64 mini marshmallows
Crunchy Buckeyes
By davidv
“Our eCommerce Manager, Marie, shared her family's favorite, Crunchy Buckeyes
- 1 cup peanut butter
- 1 (4-oz) stick margarine, softened
- 1 tsp vanilla extract
- 1/2 lb powdered sugar
- 1/3 cup peanuts, roasted, salted & finely chopped
- 1-1/2 cup semisweet chocolate chips
Chilled Watermelon Soup
By davidv
This recipe is prepared with the Vitamix Creations Variable Speed 10-in-1 Blending Machine (K30074)
- 4 cups watermelon cubes, seeded
- 1/3 cup apple juice
- 2 Tbsp fresh lime juice
- 1/4-1/2 tsp ground ginger
- 1 Tbsp honey
- 1/3 cup vanilla yogurt (optional garnish)
- Fresh mint leaves (optional garnish)