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Homemade Pizza Rolls

Homemade Pizza Rolls

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“Your kids will never know it, but these tasty, after-school-snack-sized rolls are loaded with nutrients

  • 8 (8-9") whole wheat tortillas
  • 2 Tbsp olive oil
  • 1 cup large red pepper, diced
  • 1 cup large zucchini, diced
  • 1/2 cup carrots, grated
  • 4 medium mushrooms, sliced
  • 1 (15-oz) can pizza sauce
  • 1 (8-oz) package part skim Mozzarella, grated
  • 1 (6-oz) package turkey pepperoni, sliced
4.6/5 (20 Votes)

Dark Chocolate Lava Cake Milk Shake

Dark Chocolate Lava Cake Milk Shake

By

"Chocolate lovers, this one is for you! It's like sipping heaven (also known as a rich, creamy milk shake made with...

  • 4-1/2 cups chocolate ice cream
  • 6-oz piece of chocolate cake, cut into small pieces
  • 12 Harry London Dark Chocolate Lava Chocolates
  • 1-1/3 cups milk
  • Whipped cream (optional garnish)
  • Raspberry sauce (optional garnish)
4.6/5 (22 Votes)

Cheesy Pepperoni Dip with Pizza Crust Dippers

Cheesy Pepperoni Dip with Pizza Crust Dippers

By

Preheat the oven to 425°F

  • Dip:
  • 12 oz cream cheese, at room temperature
  • 1/2 cup sour cream
  • 2 tsp oregano
  • 1 tsp basil
  • 1/4 tsp red pepper flakes
  • 1 garlic clove, minced
  • 3/4 cup pizza or spaghetti sauce
  • 1-1/3 cup pepperoni, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup scallions, sliced
  • 3/4 cup cheddar, shredded
  • 3/4 cup + 1/4 cup mozzarella cheese, shredded
  • Pizza Crust Dippers:
  • 2 (13.8-oz) cans refrigerated pizza dough
  • 1/2 cup olive oil
  • 2/3 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
4.8/5 (5 Votes)

Lobster Roll

Lobster Roll

By

"Great lobster rolls have super-fresh meat and a toasty, buttery bun

  • 1 lb cooked lobster meat (from two 2-3 lb whole lobsters), cut into 1/2" pieces
  • 1/4 cup celery, minced
  • 1/4 cup mayonnaise
  • 1-1/2 Tbsp lemon juice
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • Dash of hot sauce
  • Pinch of cayenne
  • 2 Tbsp butter
  • 4 split-top hot dog rolls
4.3/5 (38 Votes)

Maple Bacon Cupcakes with Cream Cheese Frosting

Maple Bacon Cupcakes with Cream Cheese Frosting

By

“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert

  • Cupcakes:
  • 2 –1/8 cups flour
  • 1/4 tsp salt
  • 2 –1/2 tsp baking powder
  • 1 –1/2 sticks unsalted butter, softened
  • 1 –2/3 cups sugar
  • 2 large eggs
  • 2 tsp maple extract
  • 1 –1/8 cups Half & Half
  • 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
  • Frosting:
  • 24 ounces cream cheese, softened
  • 3/4 stick (3-oz) margarine, softened
  • 1 –1/4 cups confectioners’ sugar, sifted
  • 1/4 tsp maple extract
  • Garnish:
  • 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
  • 1/2 cup semisweet chocolate chips
4.5/5 (23 Votes)

Classic Lasagna with Mozzarella-stuffed Garlic Rolls

Classic Lasagna with Mozzarella-stuffed Garlic Rolls

By

If you're preparing the lasagna ahead of time, follow the instructions up to the point of baking

  • Lasagna:
  • 2 Tbsp olive oil
  • 1/2 lb Italian sausage, casings removed
  • 1/2 lb ground beef
  • 2 (24-oz) jars of marinara
  • 1 (32-oz) container of ricotta cheese
  • 2 eggs
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 3 cups Mozzarella cheese, shredded
  • 1 package (12 sheets) no-boil lasagna noodles
  • Mozzarella-Stuffed Garlic Rolls:
  • 1 store-bought pizza dough, cut into 20 1'' pieces
  • 16-oz block mozzarella, cut into 20 cubes
  • 4 Tbsp unsalted butter
  • 1/8 cup extra virgin olive oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • 3 tsp dried oregano
  • Parmesan cheese, grated
4.5/5 (12 Votes)

Grilled Potato Salad

Grilled Potato Salad

By

"Potato salad is a summer staple…but don't bore your taste buds! This updated recipe calls for grilled fixings pl...

  • Dressing:
  • 3/4 cup olive oil
  • 1/3 cup + 1 Tbsp apple cider vinegar
  • 2 Tbsp Dijon mustard
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 3 Tbsp fresh tarragon, chopped
  • Salad:
  • 3-1/2 lbs red bliss potatoes, halved lengthwise
  • 3-1/2 tsp salt, divided
  • 3 medium red onions, peeled and cut into 6 wedges
  • 2 large red peppers, tops removed, seeded, and cut into 3 pieces
  • 2 fennel bulbs, cut into 1/2" slices
  • 1/3 cup vegetable oil
  • 1 tsp ground black pepper
4.5/5 (116 Votes)

Pumpkin Pie with Marshmallow Frosting

Pumpkin Pie with Marshmallow Frosting

By

We made this sweet Thanksgiving treat even sweeter by adding a fluffy marshmallow topping

  • Pie:
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1-1/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 large eggs
  • 1 (15-oz) can pumpkin purée
  • 1 (12-oz) can evaporated milk
  • 1 unbaked store-bought pie crust
  • Frosting:
  • 1 (7.5-oz) jar marshmallow fluff
  • 1 (12-oz) container whipped topping
4.3/5 (18 Votes)

Pulled Pork Melt

Pulled Pork Melt

By

"I didn't think it was possible, but thanks to creamy coleslaw and melty cheese, the pulled pork sandwich just got ...

  • 8 slices Texas-style toast
  • 4 Tbsp butter, softened
  • 1 lb pulled pork
  • 1 cup barbecue sauce
  • 2 cups prepared coleslaw
  • 16 slices Colby Jack cheese
4.4/5 (38 Votes)

Pork & Sauerkraut with Chive Dumplings

Pork & Sauerkraut with Chive Dumplings

By

Pork & sauerkraut is a traditional favorite, but we added zesty chive dumplings to this New Year’s dish to make i...

  • Pork Roast:
  • 1 (4-lb) boneless center-cut pork loin roast
  • 4 Tbsp oil
  • Salt and pepper, to taste
  • 1 large onion, thinly sliced
  • 1-1/2 cups beer or chicken stock
  • 1 (27-oz) can sauerkraut
  • Dumplings:
  • 1-1/3 cups milk
  • 2/3 cups beer
  • 1/4 tsp ground black pepper
  • 1 tsp kosher salt
  • 1-1/3 cups instant potato flakes
  • 6 Tbsp fresh chives, chopped
  • 2/3 cups baking mix
  • 1-1/2 cups flour
  • 1/2 tsp ground nutmeg
  • 2 eggs
  • 2 (48-oz) cans chicken broth
  • Olive oil, for drizzling
4.6/5 (21 Votes)