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Recipes
Pork Wonton Soup
By davidv
"I never thought I'd make homemade wontons, but then I found pre-made wrappers
- Wontons:
- 1 Tbsp olive oil
- 3 Tbsp shallots, minced
- 2 tsp garlic, minced
- 3/4 cup lean ground pork
- 1/4 tsp ground black pepper
- 1/4 tsp ground coriander
- 2 tsp low-sodium soy sauce
- 24 wonton wrappers
- Soup:
- 1 Tbsp olive oil
- 1 cup carrots, shredded
- 1 cup red bell peppers, thinly sliced
- 1/2 cup green onions, thinly sliced
- 1/2 cup celery, thinly sliced
- 2 tsp ginger, grated
- 1-1/4 tsp ground black pepper
- 3 Tbsp low-sodium soy sauce
- 10 cups fat-free, low-sodium beef broth
- 1-1/2 cups shitake mushrooms, thinly sliced
Broccoli Swiss Quiche with Canadian Bacon
By davidv
When I tested this recipe, the batter didn't leak and the individual portions came out beautifully
- 1 Tbsp. olive oil
- 1 small onion, chopped
- 1 cup chopped broccoli
- Salt and pepper to taste
- 4 cups milk
- 2 cups baking mix (like Bisquick)
- 8 eggs
- 1 tsp. parsley
- 1 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup Canadian bacon, chopped
- 1 cup Swiss cheese, grated
Loaded Roast Beef Sandwich
By davidv
Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the convers...
- 1/4 cup ketchup
- 1-1/2 tsp light brown sugar
- 1-1/2 tsp whole grain mustard
- 1-1/2 tsp balsamic vinegar
- 1-1/2 tsp prepared horseradish
- 1-1/2 Tbsp Worcestershire sauce
- 4 Vienna rolls, halved widthwise
- 1 lb deli-sliced roast beef
- 1 cup prepared creamy coleslaw
- 10 oz thin-cut French fries, cooked
Crab & Asparagus-Stuffed Tilapia
By davidv
"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...
- Stuffing:
- 2 Tbsp olive oil
- 1/4 cup red pepper, finely diced
- 1/4 cup yellow pepper, finely diced
- 2 Tbsp shallot, minced
- 1 tsp garlic, minced
- 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
- 12 saltine crackers, crushed into crumbs
- 1 Tbsp chives, chopped
- 1 Tbsp fresh basil, chopped
- 1 Tbsp fresh parsley, chopped
- 1/2 tsp Old Bay seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/2 lb lump crab meat
- Fish:
- 4 (4-5-oz) tilapia filets
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
Raspberry-Lemonade Daiquiri
By davidv
Did you know you could sip summertime through a straw? That's just how I felt when I tried this grown-up daiquiri
- 6 cups ice
- 6 oz fresh or frozen raspberries
- 1 whole lemon, peeled and halved
- 1-1/2 cups lemonade
- 2/3 cup light rum
- 1/2 cup raspberry liquor
- 1/3 cup sugar
- Lemon slices and fresh raspberries (to garnish)
Pizzelles
By davidv
"Italians celebrate the Christmas holiday with these crispy, almond-flavored cookies
- 1-3/4 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 3/4 cup sugar
- 1/4 tsp salt
- 1 Tbsp almond extract
- 1 Tbsp orange zest
- 1 stick butter, melted
- Confectioners' sugar, for dusting
Tomato Crostini
By davidv
"We used five ingredients to keep this super simple, but you can always top the crostini with ricotta or mozzarella...
- 6 vine-ripe tomatoes
- 1 garlic clove
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup extra virgin olive oil
- 3 Tbsp tomato paste
- 1 ciabatta bread loaf
- 2 Tbsp chopped fresh parsley, for garnish (optional)
Cannoli Cups
By davidv
A Traditional cannoli recipe has a bit of citrus, so that's what I've incorporated into my Cannoli Cups
- Filling:
- 1/2 cup heavy whipping cream, cold
- 1-2/3 cups whole milk Ricotta cheese
- 1 cup powdered sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Zest from 1/2 orange
- Cups:
- 1 box refrigerated pie crusts, softened as directed on box
- 4 Tbsp turbinado or raw sugar
- 1 tsp ground cinnamon
- Mint sprigs for garnish
- Orange rind for garnish
Butterscotch Crème Brûlée
By davidv
This easy crème brûlée recipe will impress all of your dinner guests with its beautiful caramelized top over a s...
- 2 cups heavy cream
- 3/4 cup packed dark brown sugar, divided
- 9 large egg yolks
- 1 tsp vanilla extract
- 2 Tbsp dark spiced rum
- White sugar (2-1/2 tsp for 5-oz ramekins or 1-1/2 tsp for 3-oz ramekins)
White Christmas Fudge
By davidv
You'll be dreaming of this White Christmas Fudge long after the holidays are over, so keep this recipe handy! To ke...
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 4 cups (1 pound, 5.25 ounces) white chocolate, chopped
- 1 teaspoon vanilla extract
- Red gel food coloring
- Green gel food coloring