Butter Grog

“This German Butter Grog is such a treat during cold winter weather. Grog has been around for ages, and this version is filled with the flavors of the season. Prost!”—David Tip: To make this Butter Grog an alcoholic drink, simply replace the rum extract with 3-4 oz of your favorite rum.

Photo by David V.
Adapted from qvc.co

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from qvc.co

Ingredients

  • 1-1/2

    Tbsp butter

  • 4

    cups apple cider

  • 1

    Tbsp brown sugar

  • 4

    whole cloves

  • 2

    cinnamon sticks

  • Peel from 1 lemon

  • Peel and juice from 1 orange

  • 1

    " piece ginger root, sliced

  • 2

    tsp rum extract

Directions

Melt the butter in a medium-size saucepan. Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice, and ginger. Bring the liquid to a simmer, and then remove pan from the heat. Add the rum extract. Let the mixture steep for at least 30 minutes. Strain and reheat to serve warm.

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