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Grilled Meat Loaf

Grilled Meat Loaf

By

This recipe was prepared in the Technique® Stainless Steel Wire Square Grill Basket (K17513)

  • Ingredients:
  • 1/21 /2 cup ketchup
  • 1/2 cup quick-cooking oats
  • 1/2 cup plain bread crumbs
  • 1/4 cup green pepper, chopped
  • 1 egg
  • 2 cloves garlic, finely chopped
  • 1 tsp. dried parsley flakes
  • 1 tsp. onion powder
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1-1/2 lbs. lean ground beef
  • Cooking spray
  • Additional ketchup, for brushing
4.2/5 (5 Votes)

Ravioli Lasagna Bolognese

Ravioli Lasagna Bolognese

By

Don't have the Ninja 4-in-1 Cooking System? Cook the ravioli in boiling water on the stovetop

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1-1/4 tsp ground black pepper
  • 1-3/4 cups water
  • 1 (24-oz) jar marinara sauce
  • 2 lbs frozen cheese ravioli
  • 1-1/4 cups shredded Mozzarella cheese
  • 2/3 cup Ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup fresh chopped parsley
4.6/5 (10 Votes)

David Venable's Chocolate Fruit Dip

David Venable's Chocolate Fruit Dip

By

Exchange that traditional fruit dip for this chocolate version

  • 8-oz cream cheese, room temperature
  • 1/3 cup sugar
  • 2/3 cup cocoa powder
  • 1 tsp vanilla extract
  • 1 cup marshmallow topping
  • 1 tsp ground cinnamon
  • Juice and zest of 1 orange
  • 1 cup whipped topping
  • Fruit (such as strawberries, cantaloupe, and pineapple, for serving)
4.5/5 (31 Votes)

Chicken and Rice Casserole

Chicken and Rice Casserole

By

Preheat oven to 325°F. Cook the rice in 2 cups of water and then set aside

  • 1 cup uncooked rice
  • 1 rotisserie chicken, skin off and shredded
  • 1 can cream of chicken soup
  • 1 small onion, diced
  • 2 eggs, beaten
  • 1 Tbsp lemon juice
  • 1/2 cup panko breadcrumbs
  • 1/4 cup crushed Cheese Its
  • 1/2 cup melted butter
  • Salt and pepper to taste
4.6/5 (8 Votes)

Taco Soup

Taco Soup

By

"Tacos are fun, but require a lot of prep and clean up

  • 1 Tbsp olive oil
  • 1 (16-oz) bag frozen chopped onions, red peppers, and green peppers mix, thawed
  • 2 lbs lean ground beef
  • 2 (1.25-oz) packs low sodium taco seasoning
  • 1 tsp ground black pepper
  • 1/2 tsp crushed red pepper
  • 2 (8-oz) cans Spanish-style tomato sauce
  • 8 cups low-sodium beef broth
  • 1/2 cup chopped fresh cilantro
  • Sour cream for garnish
  • Crushed hard taco shells for garnish
4.5/5 (15 Votes)

Strawberry & Basil Tea Sandwiches with Devonshire Cream

Strawberry & Basil Tea Sandwiches with Devonshire Cream

By

Use your favorite cookie cutter to mold these sandwiches into little works of art

  • 5 ounces devonshire cream
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1 tablespoon lemon zest
  • 8 slices white bread, very thinly sliced
  • 1 large cucumber, seeded and thinly sliced into 24 pieces
  • 3 large strawberries, very thinly sliced
4.3/5 (62 Votes)

Warm Butternut Squash Salad with Pomegranate Dressing

Warm Butternut Squash Salad with Pomegranate Dressing

By

"Believe me when I tell you this recipe is fall in a bowl! Ingredients that may be new to you all find a home toget...

  • Salad:
  • 2 Tbsp olive oil
  • 1 medium red onion, roughly chopped
  • 1 fennel bulb, roughly chopped
  • 1 lb butternut squash, cubed into 1/2” pieces and cooked until fork-tender
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (5-oz) package baby arugula
  • 1/2 pomegranate (seeds left whole)
  • 1 (3-oz) bag pork cracklings, broken into small pieces
  • Dressing:
  • 1/8 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 4 tbsp red wine vinegar
  • 1 tbsp honey
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 pomegranate (juice & seeds)
4.5/5 (2 Votes)

Bunny Bum Cupcakes

Bunny Bum Cupcakes

By

These are adorable, edible Easter decorations! Make them the centerpiece on your table, stage on a drinks/dessert t...

  • 1 (15.25-ounce) box white cake mix, baked into 12 cupcakes according to package directions
  • 1/2 (16-ounce) jar chocolate frosting
  • 1/3 cup chocolate cookie crumbs
  • 1 (16-ounce) bag white candy melts
  • Red gel food coloring
  • 12 plain donut holes
  • 12 mini marshmallows
  • 1 1/3 cups sweetened fine shredded coconut
4.6/5 (13 Votes)

David Venable's French Onion Soup Fondue

David Venable's French Onion Soup Fondue

By

With all the fun your family or guests are sure to have with this tasty dish, perhaps I should have called it “Fu...

  • 2 Tbsp oil
  • 2 large onions, diced
  • 1/2 lb Swiss cheese, grated
  • 1/2 lb Gruyère cheese, grated
  • 2 Tbsp flour
  • 3/4 cup beef broth
  • 1/4 cup cooking sherry
  • 1/2 Tbsp concentrated beef broth
  • Pinch of nutmeg
  • 2 loaves French bread, cut into 1" cubes and toasted (optional, for serving)
  • Cooked asparagus spears (optional, for serving)
  • Cooked potatoes, cubed (optional, for serving)
  • Cooked broccoli, roughly diced (optional, for serving)
  • Cooked cauliflower, roughly diced (optional, for serving)
4.6/5 (125 Votes)

Deconstructed Enchilada Salad

Deconstructed Enchilada Salad

By

"This is a tasty, fills-you-up salad that's perfect for entertaining

  • Dressing:
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2/3 cup enchilada sauce
  • 1 cup fresh cilantro leaves
  • 6 scallions, trimmed and cut in thirds
  • 2 tsp hot sauce
  • 2 tsp chili powder
  • 6 Tbsp lime juice
  • 1 tsp kosher salt
  • 1 tsp garlic
  • Salad:
  • 3 corn tortillas
  • 1/2 cup vegetable oil
  • 2 romaine hearts, chopped
  • 2 vine-ripened tomatoes, diced
  • 1/2 cup red onion, chopped
  • 1 cup frozen corn, defrosted
  • 1/2 cup black olives, sliced
  • 2 rotisserie chicken breasts, bones/skin removed and shredded
  • 1/2 cup roasted peppers, chopped
  • 1/2 cup queso fresco, crumbled
  • 1/4 cup scallions, sliced
4.6/5 (11 Votes)