Jenny_439's profile page
Recipes
Chocolate Chip Cookies
By Jenny_439
preheat to 350. spray 2 nonstick baking sheets, set aside in a medium mixing bowl, using an electric mixer set ...
- 1/4 cup reduced calorie margarine, softened
- 1/3 cup firmly packed dark brown sugar
- 1/4 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 1 egg white
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 2 tablespoons plus 2 teaspoons water
- 1/2 cup semisweet chocolate morsels
Aussie Chicken
By Jenny_439
1. rub cheicken with seasoning salt, cover and refrigerate for 30 minutes 2
- 4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness
- 2 teaspoons seasoning salt
- 6 slices of bacon, cut in half
- 1/2 cup prepared mustard
- 1/2 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded colby-monterey jack cheese
- 2 tablespoons chopped fresh parsley
Boston Market Squash Casserole
By Jenny_439
prepare Jiffy mix as directed and set aside to cool
- 4 1/2 cups zucchini diced
- 4 1/2 cups yellow squash, diced
- 1 1/2 cups yellow onion, chopped
- 1 box Jiffy corn muffin mix (prepared as directed on box)
- 1 1/2 sticks butter
- 8 oz american processed cheese, diced (not Velveeta)
- 3 cubes of chicken bouillon
- 1 tsp garlic, minced
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp thyme
- 1 tablespoon chopped parsley
Mexican Chicken Casserole
By Jenny_439
1.In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside
- 2 tablespoons vegetable oil
- 3/4 pound cubed skinless, boneless chicken breast meat
- 1/2 (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can black beans,
- 1 (8.75 ounce) can sweet corn, drain half
- 1/2 to 1 cup salsa
- water as needed
- 1 cup shredded Mexican-style cheese
- 1 1/2 cups crushed plain tortilla chips
Baked Spaghetti Casserole
By Jenny_439
Brown hamburger with onion
- 2 lbs ground hamburger
- 3/4 cup finely chopped onion
- 1 tsp salt
- 3/4 to 1 lb spaghetti
- 2 bay leaves
- 2 can italian tomato soup - must be italian
- 1 can mushroom soup
- 2 cans milk
- 2 cups sharp cheddar cheese
- 1 cup mozz cheese (Sue uses 2 cups)
Hazelnut Milk Chocolate Chuck Cookies
By Jenny_439
Preheat to 350. beat butter and sugars with an electric mixer in a mixing bowl until well combined
- 1 cup unsalted butter, room temp
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 10-oz package milk chocolate chunks
- 1 cup chopped hazelnuts
Stuffing (Alex's)
By Jenny_439
Stuffing
- 1 cup butter
- 16 cups bread (about 2 loaves)
- 1/4 cup chopped parsley
- 1/2 tsp black pepper
- 2 cups chopped celery
- 3 eggs, beaten
- 2 1/4 tsp. salt
- 1 1/2 cups chopped onions
- 1 cup chopped walnuts
Pasta Pomodoro
By Jenny_439
1. Heat oil in a large saucepan over medium heat
- 2 tbsp olive oil
- 2 cloves garlic, lightly crushed
- 1 tsp fresh oregano
- 1 15 oz can crushed tomatoes
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- 1/2 lb dry spaghetti, fettuccine or linguine
- A few basil leaves
- 1/4 cup grated grana padano (or any hard italian cheese)
Pumpkin Cheesecake
By Jenny_439
Preheat oven to 425 combine crust ingredients and press evenly into bottom of 10 inch springform pan
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup ground almonds
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/3 cup butter, melted
- Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 3 tablespoons maple syrup
- 3 tablespoons cognac
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoons ground nutmeg
- 4 eggs, at room temp
- 1/4 cup heavy whipping cream
- 1 cup pumpkin
- topping:
- 2 cups sour cream
- 1/4 cup granulated sugar
- 1 tablespoon maple syrup
- 1 tablespoon cognac
- 1/4 cup blanched whole almonds, sauteed in butter (optional)
Sirloin steak with tarragon-garlic sour cream
By Jenny_439
combine first 5 ingredients in a small bowl, stir in 1/4 teaspoon salt and 1/8 teaspoon pepper
- 1/3 cup sour cream
- 1/4 cup low fat mayonnaise
- 2 tablespoons whole grain dijon mustard
- 1 teaspoon dried tarragon
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- cooking spray
- 1 one pound sirloin steak, trimmed
- 1 20 oz package refrigerated red potato wedges (like simply potatoes)