Mexican Chicken Casserole

Mexican Chicken Casserole
Mexican Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 3/4

    pound cubed skinless, boneless chicken breast meat

  • 1/2

    (1.25 ounce) package taco seasoning mix

  • 1

    (15 ounce) can black beans,

  • 1

    (8.75 ounce) can sweet corn, drain half

  • 1/2 to 1

    cup salsa

  • water as needed

  • 1

    cup shredded Mexican-style cheese

  • 1 1/2

    cups crushed plain tortilla chips

Directions

1.In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes. 2.Preheat oven to 350 degrees F (175 degrees C). 3.Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips. 4.Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

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