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Recipes
Strawberry Jam Crumb Cake
By Jenny_439
Cake, Dessert
- Crumb topping:
- 1/4 cup all purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons chilled butter, cut into small pieces
- Cake:
- cooking spray
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons fat free milk
- 2 tablespoons fresh lemon juice
- 1/4 cup reduced sugar strawberry spread
Tiramisu Cheesecake Dessert
By Jenny_439
layer half of wafers in a greased 13x9 pan
- 1 package vanilla wafers
- 5 teaspoons instant coffee granules, divided
- 3 tablespons hot water, divided
- 4 packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 4 eggs, lightly beaten
- 1 cup whipped topping
- 1 tablespoon baking cocoa
Healthy Fried Chicken
By Jenny_439
1. Combine buttermilk and paprika in a large ziploc plastic bag
- 1/3 cup reduced fat buttermilk
- 1/8 tsp paprika
- 12 oz boneless, skinless chicken breast tenders (8-10 pieces)
- 1/3 cup twig-shaped bran cereal
- 1/3 cup panko bread crumbs
- 1 tbsp dry onion soup mix
- salt to taste
Chicken Nacho Dip
By Jenny_439
in a large saucepan, combine chicken, beans, salsa and onoin, heat through
- 2 1/2 cups spiced and cooked chicken breast
- 1 can refried beans
- 1 cup salsa
- 3/4 cup chopped onion
- 2 cups shredded cheddar or monterey jack cheese
- Tortilla chips
Pesto and Hazelnut Ravioli
By Jenny_439
Pasta: lighly spoon flours into dry measuring cups; level with a knife
- Pasta:
- 1 1/3 cups plus 10 tablespoons all purpose flour
- 2/3 cup chickpea flour
- 1/2 teaspoon salt
- 5 tablespoons water
- 1 tablespoon extravirgin olive oil
- 2 large eggs
- 2 cups drained and rinsed canned chickpeas
- 2 tablespons chopped fresh chives
- 2 tablespoons mascarpone cheese
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/8 teaspoon grated whole nutmeg
- 1 small garlic clove
- 6 quarts water
- 1 tablespoon kosher salt
- Pesto:
- 2 cups packed basil leaves
- 2/3 cup fat free, less sodium chicken broth
- 1/4 cup grated fresh parmigiano-reggiano cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 garlic clove, crushed
- 1 1/2 tablespoons extra virgin olive oil
- 3 tablespoons chopped hazelnuts, toasted
Red Wine Braised Wagyu Short Ribs
By Jenny_439
Braised short ribs (Asian style)
- 2 Wagyu short ribs, bone-in, about 8-10 oz each
- 2 cups red wine
- 1/2 cup carrots, sliced
- 1/3 cup onions, medium diced
- 1/4 cup celery, sliced
- 1/2 cup mushroom trimmings
- 1 quart veal stock
- 2 large, ripe tomatoes, diced
- 1 orange, sliced
- salt and pepper
Cheesy Zucchini Bake
By Jenny_439
preheat to 350. combine the tomatoes, zucchini, squash, seasonings and cheddar cheese
- 2 med tomatoes, peeled and cut into wedges
- 2 small zucchini, sliced
- 2 small yellow summer squash, sliced
- 1/2 tsp thyme
- 1 tsp basil
- 1 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated parm or romano cheese
- 1/2 cup dry bread crumbs
- 1 cup shredded mozz cheese
Butterflied chicken with Lemon and Rosemary
By Jenny_439
put chicken in large freezer bag
- 1 cut up whole chicken
- 3 long springs fresh rosemary
- juice of 1 lemon, with more lemons to serve
- 1 red onion
- 6 tbls olive oil
- maldon or other sea salt
Rice (Alex's Wild Rice Recipe)
By Jenny_439
Cook rice in chicken broth and white wine
- Chicken broth
- Bit of white wine
- Cherry tomatoes (roasted)
- Toasted almonds or pine nuts
- wild rice
Cheese Ball
By Jenny_439
mix and refrigerate
- 2 pks cream cheese
- 1 tsp accent
- 1 bag deli meat
- green peppers