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Recipes
Manicotti
By Jenny_439
mix meat and ragu. mix ricotta, 1 cup mozz, cup of parm, 1 egg, italian seasonings and salts
- Big jar of Ragu traditional
- Big tub of Ricotta
- Mozzarella shredded
- cheddar shredded
- 1 lb hamburger meat cooked and drained
- parm sprinkle cheese
- 1 egg
- garlic salt, onion salt, and italian seasonings
- manicotti cooked and drained
Vanilla Bean Cheesecake
By Jenny_439
See ingredients
- CRUST:
- Vanilla graham cracker crust, vanilla bean cheesecake, white chocolate mousse, vanilla bean whipped cream.
- (try this recipe next time)
- 1 1/2 cups 1 1/2 cups finely crushed graham crackers (Maybe add some flour???)
- 1/4 cup 1/4 cup sugar
- 1/2 cup 1/2 cup butter, melted
- 1 1 egg yolk, beaten
- 1/4 teaspoon 1/4 teaspoon vanilla
- CHEESECAKE:
- 16 ounces 16 ounces cream cheese, softened
- 1 cup 1 cup sour cream
- 2 Tablespoons 2 Tablespoons corn starch
- 1 cup 1 cup sugar
- 2 Tablespoons 2 Tablespoons butter, softened
- 1/2 teaspoon 1/2 teaspoon vanilla
- vanilla beans from one pod
- Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don’t overmix.
- Bake at 350F 30 to 35 minutes. Cool 1 hour.
- WHITE CHOCOLATE MOUSSE
- 1 cup 1 cup whipping cream
- 2 Tablespoons 2 Tablespoons powdered sugar
- 4 ounces 4 ounces 1/3 less fat cream cheese, softened
- 4 ounces 4 ounces white chocolate baking squares, melted
- VANILLA BEAN WHIPPED CREAM
- 1 cup 1 cup whipping cream
- 1 Tablespoon 1 Tablespoon powdered sugar?
- Beans from one vanilla pod
- In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
- After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.
Hand Pulled BBQ Pork Sandwich with Slaw
By Jenny_439
slice green cabbage, red bell pepper, sweet potato and apple (do not peel) into thin julienned strips and place int...
- 1 1/3 pounds of smoked BBQ pork
- 1/2 cup honey laced, vinegar BBQ sauce with chiles
- 1 head green cabbage
- 6-8 medium collard green leaves
- 1 large sweet potato, peeled
- 1 small red bell pepper
- 1 large green apple, cored
- 2 1/3 cups mayonnaise
- 1 1/2 cups apple cider vinegar
- 1 cup cane sugar
- 1 tablespoon celery seed
- pinch crushed red pepper or hot sauce
- 8 clices bread
Muffins (morning muffins)
By Jenny_439
in a small mixing bowl, cream butter and brown sugar
- 1/4 cup butter, softened
- 1/2 cup packaged brown suar
- 2 eggs
- 1 cup sour cream
- 1 cup shredded carrots
- 1/2 cup flaked coconut
- 1/2 cup raisins
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts
Black Bean Tortilla Casserole
By Jenny_439
•In a large saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin
- TOPPINGS:
- 2 large onions, chopped
- 1-1/2 cups chopped green peppers
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 3/4 cup picante sauce
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 cans (15 ounces each) black beans, rinsed and drained
- 8 corn tortillas (6 inches)
- 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend
- 1-1/2 cups shredded lettuce
- 1 cup chopped fresh tomatoes
- 1/2 cup thinly sliced green onions
- 1/2 cup sliced ripe olives
Chicken Bisquick Bake
By Jenny_439
in a bowl, combine soup, mayo and worcestershire sauce
- 1 can cream of chicken soup
- 2/3 cup mayonnaise
- 2-3 tsps worcestirshire sauce
- 4 cups cooked cubed chicken
- 3 cups chopped broccoli, cooked
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 2 tubes biscuits
- 2 eggs
- 1/2 cup sour cream
- 2 tsps celery seed
- 1 tsp salt
Broccoli Casserole
By Jenny_439
cook broccoli as directed and drain
- 2 pkgs frozen broccoli
- 3/4 cup minute rice uncooked
- 1/4 cup melted butter
- 1 can cream of mushroom
- 1 can cream of celery
- 1 small jar cheese whiz
Berry Bliss Cake
By Jenny_439
add milk to dry pudding mix in medium bowl
- 3/4 cup cold milk
- 1 pkg (4-serving size) jello vanilla flavor instant pudding & pie filling
- 1 1/2 cups thawed cool whip whipped topping, divided
- 1 pkg (10.75 oz) frozen pound cake
- 1/4 cup orange juice
- 2 cups mixed raspberries and sliced strawberries
- 1/4 cup blackberries
Walnut Chicken Stir-Fry
By Jenny_439
•In a large resealable plastic bag, combine 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules...
- 2 tablespoons cornstarch, divided
- 4 teaspoons canola oil, divided
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons chicken bouillon granules
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 3/4 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch cubes
- 4 cups fresh broccoli florets
- 1 large onion, cut into 8 wedges
- 1 medium sweet red pepper, julienned
- 1 cup water
- 1/4 cup walnut halves
- Hot cooked rice, optional
Vegetarian Tortilla Stack
By Jenny_439
•In a large nonstick skillet coated with cooking spray, saute the peppers and onion in oil until tender
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 2 teaspoons olive oil
- 1 package (12 ounces) frozen vegetarian meat crumbles, thawed
- 2 tablespoons minced fresh cilantro
- 1 teaspoon ground cumin
- 1-1/2 cups salsa
- 5 flour tortillas (8 inches)
- 1-1/4 cups shredded reduced-fat Mexican cheese blend, divided
- 1/3 cup pickled jalapeno slices
- 5 tablespoons sliced ripe olives