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Recipes
Straw/Blueberry Dessert Recipe
By Jenny_439
heat to 350. stick butter in glass pan, and melt mix all ingredients except fruit
- 9 x13 pan, glass
- 1 stick butter
- 2 cups self rising flour
- 2 w cups sugar
- 1 cup milk
- 1 cup heavy cream
- dash vanilla
- 3-4 cups fruit
Pumpkin Pie (no bake)
By Jenny_439
mix cream cheese, 1 tbsp milk and sugar in large bowl with wire whisk until well blended
- 4 oz cream cheese, softened
- 1 tbsp milk
- 1 tbsp sugar
- 8 oz cool whip, divided
- 1 6 oz graham cracker crust
- 1 cup milk
- 1 15 oz can pumpkin
- 2 packages (4 servin size each) vanilla flavor instant pudding and pie filling
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
Raspberry-Swirl Cheese Cake
By Jenny_439
1. preheat oven to 350. wrap exterior of a 9 inch springform pan in a double layer of foil, set aside 2
- 1 cup finely ground graham crackers
- 2 tablespoons unsalted butter, melted
- 1 3/4 cups sugar
- 6 ounces raspberries (1 1/2 cups)
- 4 packages cream cheese, room temp
- pinch salt
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temp
- boiling water for roasting pan
Spiced Pecans
By Jenny_439
preheat oven to 300. melt butter in large, heavy skillet, stir in pecans
- 1 cup unsalted butter
- 4 cups pecan halves (16 oz)
- 3 cups 10x sugar
- 2 tbsp cinnamon
- 1 tbsp nutmeg
French Pasty Pie Crust
By Jenny_439
Pie Crust
- 3 cups all purpose flour
- 1 1/2 teaspoons salt
- 3 tablespoons white sugar
- 1 cup shortening
- 1 egg
- 1 teaspoon distilled white vinegar
- 5 tablespoons water
Creamy Pasta Salad
By Jenny_439
cook pasta according to package, but don't add salt
- Dressing:
- 1 pound corkscrew pasta or other short pasta
- 2 1/4 cups thinly sliced carrots
- 2 cups small broccoli florets
- 2 medium red or green bell peppers, cut into thin strips
- 1 1/2 cups thinly sliced celery
- 1 medium red onion, finely chopped
- 1 cup plain nonfat yogurt
- 1/2 cup reduced calorie mayonnaise
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried dillweed
Chicken & Broccoli Casserole (with Bisquick)
By Jenny_439
No clue. Lisa's recipe over email
- 1 package mixed frozen vegetables or broccoli
- shredded cheese to taste
- Cut up chicken
- 1 can chicken broth
- 1 can cream of chicken
- 1/4 poultry seasoning
- 1 cup milk
- 3/4 cup sour cream
- 2 cups bisquick
Chocolate Cheesecake
By Jenny_439
1. preheat oven to 350. stir together cookie crumbs, melted butter, adn 3 tablespoons sugar in a medium bowl
- 1 cup finely ground chocolate wafer cookies
- 4 tablespons unsalted butter, melted
- 1 cup plus 3 tablespoons sugar
- 8 ounces bittersweet chocolate, chopped
- 3 packages cream cheese, room temp
- pinch of salt
- 3/4 cup sour cream, room temp
- 3 tablespoons dutch process unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- 3 large eggs, room temp
Chocolate Turtle Cheesecake
By Jenny_439
place caramels and evaporated milk in a heavy saucepan
- 1 7-oz package caramels
- 1/4 cup evaporated milk
- 3/4 cup chopped pecans, divided
- 1 9-in chocolate crumb pie crust
- 2 3-oz packages cream cheese, softened
- 1/2 cup sour cream
- 1 1/4 cups milk
- 1 3.9oz package chocolate instant pudding mix
- 1/2 cup fudge topping
Zucchini Linguine
By Jenny_439
Sauté the zucchini in olive oil with the garlic pepper and onion powder for 8 minutes
- 4 large zucchini, peeled and then julienned
- 2 teaspoons crushed garlic pepper
- Onion powder, to taste
- 1 tablespoon olive oil