Aussie Chicken

By Jenny_439

Ingredients

• 4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness
• 2 teaspoons seasoning salt
• 6 slices of bacon, cut in half
• 1/2 cup prepared mustard
• 1/2 cup honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise
• 1 tablespoon dried onion flakes
• 1 tablespoon vegetable oil
• 1 cup sliced fresh mushrooms
• 2 cups shredded colby-monterey jack cheese
• 2 tablespoons chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. rub cheicken with seasoning salt, cover and refrigerate for 30 minutes

2. heat to 350. place bacon in a large, deep skillet. cook over medium high heat until crisp. set aside.

3. in a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. remove half of sauce, cover and refrigerate to serve later.

4. heat oil in a large skillet over medium heat. place chicken in the skillet and saute for 3-5 minutes per side, or until browned. remove from skillet and place the breasts into a 9x13 inch baking dish. apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. sprinkle top with cheese

5. bake for 15 minutes, or until cheese is melted and chicken juices run clear. garnish with parsley and serve with rest of honey mustard sauce