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Cheesy Garlic Bread

Cheesy Garlic Bread

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preheat to 375. cut clices down the length of bread loaf at 1 inch intervals, without cutting all the way through

  • 1 medium loaf french bread, unsliced
  • 1/2 cup butter or margarine, softened
  • 2 cloves garlic, halved
  • 1 teaspoon dried parsley
  • 1/3 cup grated parm cheese
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Grilled Hanger Steak with Bordelaise Sauce

Grilled Hanger Steak with Bordelaise Sauce

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1. heat oil in a large saucepan over med-high heat

  • 2 tablespoons olive oil
  • 1 small onion, peeled and chopped
  • 1 small carrot, peeled and chopped
  • 1 stalk celery, chopped
  • 3 cups chopped mushrooms
  • 1 cup shopped shallots
  • 1 bottle dry red wine
  • 3 quarts beef stock (semisolid when chilled, from butcher)
  • 1 bunch thyme
  • kosher salt and freshly ground pepper
  • 3 pounds hanger steak
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Carrot Spice Cake

Carrot Spice Cake

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preheat oven to 350. in medium bowl, combine pancake and baking mix, maple sugar, sugar, baking powder, cinnamon, ...

  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup golden raisins presoaked in water
  • 1 cup grated carrots
  • 1 teaspoon lemon juice
  • 4 tablespoons corn oil
  • 3 large eggs
  • 1/2 cup non dairy cream
  • 3 tablespoons water
  • 2 cups Authentic Foods Pancake & Baking (something)
  • 1 cup Authentic Foods Maple Sugar?
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1/4 teaspoon Authentic Foods xanthan gum
  • 1/4 teaspoon allspice
  • 1/2 cup chopped walnuts
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Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes

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preheat to 425. microwave pierced potatoes on high for 12 minutes; bake for 15 minutes

  • 4 russet potatoes
  • 2 tablespoons butter or margarine
  • 1 small onion, chopped
  • 1 10-oz package frozen chopped broccoli, thawed, drained
  • 1/2 cup ranch salad dressing
  • 1 tablespoon vegetable oil
  • 2 teaspoons dried parsley, optional
  • salt and pepper
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Potato Soup

Potato Soup

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soup

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 5 potatoes, peeled and cubed
  • 2 cups chicken stock
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 cups milk
  • salt and pepper
  • 2 tablespoons chopped parsley
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Meatloaf

Meatloaf

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Brown sugar and ketchup in bottom of pan Bake 1 hour at 350

  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • Onion salt
  • 1/4 tsp ginger
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Pot Roast

Pot Roast

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Brown Onion in oil. Put brisket in 5-10 minutes to sear

  • Brisket
  • Onion
  • Garlic powder
  • Onion powder
  • 1 can (15 oz) Franco American Beef Gravy
  • 1 can (15 oz) Hunts Tomato Sauce
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Broccoli Cheese Soup

Broccoli Cheese Soup

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in a large soup pot, cook broccoli in broth until tender, about 10 mins

  • 4 cups broccoli, cut into bite size pieces
  • 1 1/2 quarts chicken broth
  • 2 cups milk
  • 2 10.75-oz cans condensed cream of celery soup
  • 4 tablespoons cornstarch
  • 1/2 cup cold water
  • 2 cups shredded cheddar cheese
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Peanut Butter Cheese Cake Minis

Peanut Butter Cheese Cake Minis

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heat to 350. place a paper cupcake liner in each cup of a muffin pan

  • crust:
  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons sugar
  • 1/4 cup butter, melted
  • 12 bite-size peanut butter cups
  • filling:
  • 2 8-oz packages cream cheese, at room temp
  • 1 cup sugar
  • 1/4 cup all purpose flour
  • 1 teaspoon pure vanilla extract or almond extract
  • 2 eggs
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Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

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bring a large pot of lighly salted water to a boil

  • 2 1/2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 1/2 tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat
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