Pasta Pomodoro

Pasta Pomodoro
Pasta Pomodoro

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 tbsp olive oil

  • 2 cloves garlic, lightly crushed

  • 1 tsp fresh oregano

  • 1 15 oz can crushed tomatoes

  • 1 tsp salt

  • 1/2 tsp fresh ground black pepper

  • 1/2 lb dry spaghetti, fettuccine or linguine

  • A few basil leaves

  • 1/4 cup grated grana padano (or any hard italian cheese)

Directions

1. Heat oil in a large saucepan over medium heat. Add garlic and saute until golden brown, 2 minutes. 2. Add tomatoes. Simmer over very low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick (you can use leftover pasta water). 3. Season with salt and pepper and reserve. 4. Cook pasta in a large pot of heavily salted boiling water according to package instructions; reserve 1 cup pasta cooking water. 5. Add pasta to reserved tomato sauce in saucepan and finish cooking pasta, 2 to 3 minutes, adding 1/4 pasta water to moisten if necessary. 6. Divide among 4 plates and garnish with basil leaves and grated cheese.

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