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Recipes
Chicken Fingers with Honey Mustard
By Jenny_439
cut chicken into 1/2 x 2 inch strips
- honey mustard:
- 4 chicken breasts
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup milk
- 1 cup vegetable oil for frying
- 1/2 cup honey
- 1/4 cup dijon mustard
Snickers Cheesecake
By Jenny_439
Dessert
- 2/3 cup graham cracker crumbs
- 2 cups fat free cottage cheese
- 1 8 oz light cream cheese
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/4 cup flour
- 2 tsp vanilla
- 2 eggs
- 2 egg whites
- 1/4 cup carmel syrup
Triple layer scratch marble cake filled with mocha frosting and covered with chocolate frosting
By Jenny_439
1.Preheat the oven to 350° F
- Yellow Cake Batter
- 1 1/2 cups (6 ounces) cake flour
- 1 cup granulated sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 large egg yolk
- 1 teaspoons vanilla extract
- 1/2 cups plus 2 tablespoons buttermilk or sour milk
- 1 stick (4 ounces) unsalted butter, at room temperature
- Chocolate Cake Batter
- 1 cup (4 ounces) cake flour
- 1 cup granulated sugar
- 1/2 cup unsweetened natural cocoa powder (not Dutch process)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon of vanilla
- 1/2 cup buttermilk
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/2 cup freshly brewed coffee, cooled to room temperature
- Mocha Filling
- 4 tablespoons unsalted butter, softened
- 3/4 teaspoon instant coffee (Starbuck’s Via)
- 1 1/2 cups confectioner’s sugar
- 1/4 teaspoon vanilla extract
- 1 1/2 to 3 tablespoons of room temperature heavy cream (as needed)
- Chocolate Frosting
- 8 tablespoons of unsalted butter, softened
- 3 cups confectioners’ sugar
- 3/4 cup natural style cocoa powder
- lpinch of salt
- 1 teaspoon vanilla extract
- 5 or 6 tablespoons of room temperature heavy cream plus more as needed.
Pepper Steak
By Jenny_439
1.Heat olive oil in a skillet over medium heat
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 large bell peppers, sliced into thin strips
- 2 cloves garlic, minced
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/3 cup red wine vinegar
- 1 1/2 pounds flank steak, cut into thin strips
Caramel Nut Cheesecake
By Jenny_439
Cheesecake
- 2 cups honey maid graham cracker crumbs
- 1 cup planters cocktail peanuts, chopped, divided
- 1 1/4 cups sugar, divided
- 6 tbsp butter or margarine, melted
- 4 pkg (8 oz each) cream cheese, softened
- 2 tsp vanilla
- 1 cup sour cream
- 4 eggs
- 1/4 cup caramel ice cream topping
Key Lime Pie
By Jenny_439
1. heat to 325. mix graham cracker crumbs with sugar and melted butter
- 1 cup graham cracker crumbs
- 3 tablespoons white sugar
- 5 table spoons butter, melted
- 1/2 cup key lime juice
- 3 eggs
- 1 pinch salt
- 1 pinch cream of tartar
- 1 14-oz can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 lime
Pepper Sirloin Steak
By Jenny_439
lighly score edges of steak at 1 inch intervals
- 1 (2 1/2 pound) sirloin steak, 1 1/2 inches thick
- 1/2 cup butter or margarine
- 1/4 cup chopped fresh parsley or 4 teaspoons dried
- 1/4 cup minced onions
- 2 tablespoons worcestershire sauce
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon dry mustard
Chicken Kiev
By Jenny_439
preheat oven to 400. pound chicken to 1/8 inch thickness
- 2 lbs chicken breasts, cut 1/2 lengthwise
- 1 tbls chopped green onions
- 1 tbls snipped parsley
- 1 clove garlic, minced
- 1/2 stick of butter, chilled
- caraway cheese
- 1 beaten egg
- 1/4 cup flour
- 1/4 cup bread crumbs
- 1 tbls butter
- 1 tbls cooking oil
Raspberry Swirl Cheesecake Cupcakes
By Jenny_439
1. preheat oven to 325. place paper liners in the cups of two standard 12 cup muffin tins, and set aside
- Same as for Cheesecake recipe, but use only 4 ounces of raspberries and 4 1/2 teaspoons of sugar in step 3
Tender Pot-Roasted Beef
By Jenny_439
place beef in a shallow roasting pan
- 1 2-lb bottom round or rump roast, trimmed
- juice of 1 lemon
- 1 oven cooking bag
- 2 onions, thinly sliced
- 8 baby carrots
- 2 medium potatoes, peeled, quartered
- 4 stalks celery, sliced
- 1 green bell pepper, chopped
- 1 clove garlic, chopped
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme
- 2 cups tomato juice