Hortond's profile page
Recipes
Garlic Parmesan Chicken and Noodles
By Hortond
1. Preheat oven to 450 degrees F
- 6 oz. extra-wide egg noodles
- 1 2- to 2-1/4-lb. purchased roasted chicken
- 1 cup frozen peas
- 4 cloves garlic, minced or 2 teaspoons bottled minced garlic
- 1-3/4 cups whole milk or light cream
- 1/2 slice white or wheat bread
- 3/4 cup shredded Parmesan cheese
- Snipped fresh thyme (optional)
Tomato Chicken and Pasta Bake
By Hortond
1. Mix soup, water and pasta in shallow 2 qt (2L) baking dish
- 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup
- 1 soup can water
- 2 1/4 cups (525 mL) uncooked rotini pasta
- 2 cups (500 mL) chopped fresh spinach
- 1 cup (250 mL) quartered fresh mushrooms
- 4 (about 1 lb/500 g) boneless, skinless chicken breast halves
- 1/2 cup (125 mL) shredded mozzarella cheese
- 1/4 tsp (1 mL) cracked black pepper
Chicken casserole with broccoli
By Hortond
Pre-heat oven to 375 degrees
- Cooked chicken, cubed (from 4-5 bonesless, skinless breasts)
- 1 can of cream of chicken soup
- 2 tbsp mayonnaise
- 2 tsp curry powder
- salt & pepper
- 1 pkg frozen broccoli florets
- grated cheddar cheese
- crackers or bread crumbs
Bisquick Chicken Pot Pie
By Hortond
Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
- 1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- Pepper to taste
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Chicken Pot Pie with Biscuit Crust
By Hortond
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfo...
- 1/4 cup butter
- 1 small onion, chopped
- 3 celery ribs, chopped
- 3 carrots, chopped
- 2/3 cup frozen peas
- 3 tablespoons chopped fresh parsley 1/4 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups lower-sodium chicken broth
- 2/3 cup half-and-half cream
- salt and ground black pepper to taste 3 cups cooked chicken, cut into bite-size pieces
- 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
- 1 egg yolk, beaten
- 1 tablespoon water
Sweet Potato Casserole
By Hortond
Preheat oven to 325 degrees F (165 degrees C)
- 4 cups sweet potato, cubed
- 1/4 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 cup packed brown sugar
- 2/3 cup all-purpose flour
- 6 tablespoons butter, softened
- 1/2 cup chopped pecans
Bisquick Sloppy Joe
By Hortond
1. 1 Heat oven to 400ºF
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 1/2 ounces) original sloppy joe sauce
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Syrup - Strawberries in Spiced Syrup
By Hortond
In a saucepan, stir together the sugar and water
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- 2 pints strawberries, hulled and sliced
Easy Macaroni and Cheese
By Hortond
1. Combine soup, milk and pepper in 1½ quart (1
- 1 can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup
- 1/2 soup can of milk
- Dash of ground black pepper
- 4 cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
- 1 medium tomato, chopped
- 1 green onion, sliced
- 3 tbsp dry bread crumbs
- 2 tbsp (30 mL) margarine or butter, melted
Slow Cooker Pepper Steak
By Hortond
Very tender and flavorful, this recipe is one of our family's favorites
- 2 pounds beef sirloin, cut into
- 2 inch strips garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 large Red bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt