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Taco Casserole

Taco Casserole

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound lean ground beef
  • 8 ounces macaroni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes or a can of thick salsa
  • 1/2 can of black beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 ounces shredded Cheddar cheese
  • 2 ounces shredded Monterey Jack cheese
  • 1 cup crushed tortilla chips
  • 1/2 cup sour cream (optional)
  • 1/4 cup chopped green onions
4/5 (1 Votes)

Layered Mexican Chicken

Layered Mexican Chicken

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If you are on weight watchers this recipe is noted as: PointsPlus value per serving 7 points

  • 1 spray olive oil cooking spray
  • 2 pound(s) uncooked boneless, skinless chicken breast
  • 30 oz canned black beans, rinsed and drained
  • 3 cup(s) fat-free sour cream
  • 2 cup(s) shredded reduced-fat Monterey Jack cheese, or Mexican-style cheese blend
  • 8 oz chopped green chilies, two 4-oz cans
  • 2 tsp Cumin seeds
  • 1/2 tsp black pepper
  • 12 medium corn tortilla(s), cut into 2-inch strips
  • 1 cup salsa, mild, medium or hot
4/5 (2 Votes)

mexican layer casserole

mexican layer casserole

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1. Preheat oven to 375 degrees F (190 degrees C)

  • 1 (16 ounce) can refried beans
  • 3/4 onion, diced
  • 5 (10 inch) flour tortillas
  • 1 cup salsa
  • 2 cups shredded Cheddar or Colby Jack cheese
  • 1 package of taco-seasoning
  • 3/4 pound of ground beef
0/5 (0 Votes)

Slow Cooker Pork Roast

Slow Cooker Pork Roast

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This recipe is a favorite with my husband

  • 1 large onion, sliced
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste
4.5/5 (2 Votes)

Pinwheel Cookies

Pinwheel Cookies

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1.Sift the flour, baking powder, baking soda, and salt together into a bowl

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups butter
  • 1 cup packed brown sugar
  • 2/3 cup white sugar
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 drop red food coloring, or as needed
  • 1 drop green food coloring, or as needed
5/5 (1 Votes)

Southwestern Casserole

Southwestern Casserole

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1. Cook macaroni according to package directions

  • 1 (7 ounce) package elbow macaroni
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 1/2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 cups shredded Monterey Jack cheese
  • 2 jalapeno peppers, seeded and chopped*
4/5 (1 Votes)

Sparkling Punch

Sparkling Punch

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Thinly slice the lemons and the oranges and place in a large punch bowl

  • 2 lemons
  • 3 large oranges
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 liter club soda
  • 2 (750 milliliter) bottles sparkling apple cider
  • 1 tablespoon white sugar
0/5 (0 Votes)

Next Day Turkey Soup

Next Day Turkey Soup

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Directions 1. In a large soup pot, heat garlic in the olive oil

  • Ingredients
  • 2 cloves garlic, crushed and finely chopped
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon chopped fresh sage leaves (optional)
  • 2 (32 ounce) cartons Progresso® chicken broth
  • 1 bay leaf
  • 2 cups green beans, cut into 1 inch pieces
  • 1 sweet potato, diced
  • 1/2 cup uncooked small pasta, such as orzo or pastina
  • 3 cups diced cooked dark turkey meat
5/5 (3 Votes)

chicken tortilla bake casserole

chicken tortilla bake casserole

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In a bowl, combine the chicken, chilies, broth, soups and onion; set aside

  • Ingredients
  • 3 cups shredded cooked chicken
  • 1 (4 ounce) cans chopped green chilies
  • 2/3 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 small onion, finely chopped
  • 12 corn tortillas
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 cups shredded Cheddar cheese, divided
4/5 (1 Votes)

Salisbury Steak

Salisbury Steak

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Directions 1. In a large bowl, mix together packet of dry onion soup with ground beef, bread crumbs, egg, salt and...

  • Ingredients
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can condensed Cream of Mushroom
  • 1 packet of Dry Onion Soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup beef gravy (flour, water & beef boulion)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
4.5/5 (2 Votes)