Menu Enter a recipe name, ingredient, keyword...

Tomato Chicken and Pasta Bake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup
  • 1 soup can water
  • 2 1/4 cups (525 mL) uncooked rotini pasta
  • 2 cups (500 mL) chopped fresh spinach
  • 1 cup (250 mL) quartered fresh mushrooms
  • 4 (about 1 lb/500 g) boneless, skinless chicken breast halves
  • 1/2 cup (125 mL) shredded mozzarella cheese
  • 1/4 tsp (1 mL) cracked black pepper

Details

Preparation

Step 1


1. Mix soup, water and pasta in shallow 2 qt (2L) baking dish. Stir in vegetables.

2. Top with chicken. Sprinkle with cheese and pepper. Cover.

3. Bake at 375°F (190°C) until chicken is cooked through and pasta is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes.

You'll also love

Review this recipe

Vegetables - Edisto Tomato Pie (Dorothy Lucas) Skillet Tomato Mac with Cheese Biscuits