Easy Macaroni and Cheese

Easy Macaroni and Cheese
Easy Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup

  • 1/2

    soup can of milk

  • Dash of ground black pepper

  • 4

    cups hot cooked elbow macaroni (about 2 cups/500 mL uncooked)

  • 1

    medium tomato, chopped

  • 1

    green onion, sliced

  • 3

    tbsp dry bread crumbs

  • 2

    tbsp (30 mL) margarine or butter, melted

Directions

1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish 2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture. 3. Bake at 400°F (200°C) for 20 minutes or until heated through

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