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Recipes

Syrup - Blackberry Syrup

Syrup - Blackberry Syrup

By

Mix the blackberry juice and sugar, bring to a boil

  • 4 cups blackberry juice
  • 4 cups white sugar
  • 1/3 (2 ounce) package powdered pectin (optional)
  • 1 tablespoon of lemon juice
  • 1 tablespoon butter for flavor and shine
4/5 (1 Votes)

Easy Cheese and Chicken Enchiladas

Easy Cheese and Chicken Enchiladas

By

1. Combine soup, sour cream, picante sauce and chili powder in medium bowl

  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1/2 cup (125 mL) light sour cream
  • 1 cup (250 mL) Pace® Picante Sauce
  • 2 tsp (10 mL) chili powder
  • 2 cups (500 mL) chopped cooked chicken
  • 1/2 cup (15 mL) shredded Monterey Jack cheese (about 2 oz)
  • 6 flour tortillas (6"/15 cm), warmed
  • 1 small tomato, chopped (about 1/2 cup)
  • 1 green onion, sliced (about 2 tbsp)
4.5/5 (2 Votes)

Chicken and Stuffing

Chicken and Stuffing

By

1. Brown chicken in heated margarine at medium-high heat in large skillet – about 5 minutes per side

  • 6 (about 1 1/2 lb/750 g boneless, skinless chicken breasts
  • 1 tbsp (15 mL) margarine or butter
  • 2 boxes (120 g each) stuffing mix
  • 1/4 cup (60 mL) margarine
  • 1 can (284 mL) CAMPBELL'S® Condensed Cream of Mushroom & Garlic Soup
  • 2/3 cup (150 mL) fat-free sour cream
  • 2/3 cup (150 mL) water
  • 1/4 cup (60 mL) chopped pecans
5/5 (1 Votes)

Orzo and Rice

Orzo and Rice

By

A filling side dish that is great with chicken

  • 2 tablespoons butter
  • 1/2 cup uncooked orzo pasta
  • 1/2 cup long-grain white rice
  • 1 cube chicken bouillon
  • 2 cans of chicken broth
  • 1/2 an onion
4/5 (1 Votes)

Tex Mex Chicken and Rice Bake

Tex Mex Chicken and Rice Bake

By

1. Mix soup, milk, rice and chili powder in shallow 2 qt (2 L) baking dish

  • 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1 soup can 1% milk
  • 3/4 (175 mL) cup uncooked regular long-grain white rice
  • 1 1/2 tsp (7mL)chili powder
  • 1 1/2 cups (375 mL)
  • mixture of red and green pepper strips, chopped onion
  • 1/2 cup (125 mL) frozen corn
  • 5 (about 1 lb/500 g) boneless, skinless chicken breast halves
  • 1/2 cup (125 mL) shredded Tex Mex cheese (or Cheddar and Monterey Jack mixture)
0/5 (0 Votes)

Waffles - Buttermilk and Chocolate Chip Waffles

Waffles - Buttermilk and Chocolate Chip Waffles

By

In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda

  • 1 1/2 cups all-purpose flour
  • 5 tablespoons buttermilk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup heavy cream
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 2 egg whites
  • 1 cup miniature semisweet chocolate chips
4/5 (3 Votes)

Morning Glory Muffins

Morning Glory Muffins

By

In a large bowl, combine the first five ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup applesauce
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 medium tart apple, peeled and grated 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup flaked coconut
  • 1/2 cup craisins
  • 1/2 cup chopped walnuts
4/5 (2 Votes)

Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

By

put all ingredients in pot and then coat ribs

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups BBQ sauce
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
  • 3 dash of liquid smoke
4/5 (2 Votes)

Slow Cooker Manly Stew

Slow Cooker Manly Stew

By

This stew is hearty and makes a great brown gravy

  • 1 can condensed cream of mushroom soup
  • 1 can condensed Cheddar cheese soup
  • 1 package beef with onion soup mix
  • 2 pounds beef stew meat
  • 4 carrots peeled and cut (big chuncks
  • 2 celery cut
  • 1 onion cut in big chuncks
  • pepper or pepper corns and garlic powder to taste
0/5 (0 Votes)

Cranberry Pecan Muffins

Cranberry Pecan Muffins

By

In a mixing bowl, cream butter and sugar

  • TOPPING:
  • 1/2 cup butter or margarine, softened 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 3/4 cup coarsely chopped fresh or frozen cranberries
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
  • 1/8 teaspoon ground nutmeg
0/5 (0 Votes)