Mini Chips Blondies

By Hortond

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1-1/2 cups packed light brown sugar
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate

Preparation

Step 1

# 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan.

# 2 Stir together flour, baking powder, baking soda and salt. Beat butter and brown sugar in large bowl until light and fluffy. Add eggs, milk and vanilla; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Spread in prepared pan.

# 3 Bake 30 to 35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. About 3 dozen bars.