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Recipes
Purple Cabbage Pasta Salad
By MOH
1 cook pasta according to directions 2 add vegetables 3 mix dressing ingredients, except salt, add to pasta 4 let m
- 1 box angle hair pasta
- 1 bag shredded purple cabbage
- scallions
- DRESSING
- 1/2 cup oil
- 3/4 cup sugar
- 3/4 cup vinegar
- 4 teaspoons salt
Perfect Marble Cake
By MOH
1. Beat oil,eggs,sugar,juice,vanilla,flour,and baking powder for 5 minutes on medium speed
- 1 cup oil
- 4 eggs
- 2 1/2 cups sugar plus more for sprinkling
- 1 cup apple juice
- 2 tsp. vanilla
- 3 cups flour
- 3 tsp.baking powder
- 4 tbsp. Cocoa
Roasted Mini Peppers
By MOH
1. Cut peppers in half and take out seeds
- 1 bag mini peppers
- olive oil
- salt
- black pepper
- oregano
- garlic powder
Pecan shmatah
By MOH
1. Preheat oven to 350 degrees
- 1 cup flour
- 2 tsp. baking powder
- 1 tsp. salt
- 6 tbsp. margarine
- 1 1/2 +1/3 cups light brown sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups pecans(coarsely chopped)
Tri-color pasta salad
By MOH
1. Cook pasta according to directions,drain
- 1-16 oz. box tri-color pasta
- 1/2 bunch scallions,diced
- 1/4 red pepper, diced
- 2 pickles, diced
- 6 tbsp. sugar
- 2 tbsp. vinegar+2/4 cup warm water
- 1/2 cup mayonnaise
Banana Chocolate Chip Bundt Cake
By MOH
1. Blend all ingredients together
- 2 eggs
- 1 cup brown sugar
- 3/4 cup oil
- 3 bananas
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 3/4 cup flour
- 1 cup chocolate chips
Blueberries and Cream Cake
By MOH
1. Preheat the oven to 350 degrees
- 2 cups flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 2 sticks margarine, softened
- 1 1/2 cups sugar
- 2 large eggs, at room temperature
- 1 cup sour cream
- 1 tbsp. vanilla
- 1 cup blueberry preserves, plus 3 tbsp. preserves
- confectioners sugar
Marinated Green Beans
By MOH
1. Wash green beans, boil 1/4 cup water, add green beans, steam for 5 minutes
- 2 pounds green beans
- 1 clove garlic,minced
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 tsp. salt
- 1/4 cup toasted pine nuts
Dazzling Rainbow Bundt
By MOH
1. Preheat oven to 350 degrees
- CAKE:
- 3/4 oil
- 2 cups sugar
- 2 tbsp. vanilla sugar
- 6 eggs
- 2 tsp. baking powder
- 2 cups flour
- 3 tbsp. raspberry jello (dissolved in 1 tbsp. warm water)
- 1 1/2 tbsp. cocoa
- GLAZE:
- 1 1/2 cups confection sugar
- 4 1/2 tbsp. cocoa
- 7 tbsp. hot water
- 4 1/2 tbsp. oil
- 1 1/2 tbsp. vanilla sugar
Nish Nosh Salmon
By MOH
1. Preheat oven to 400 degrees
- 4 slices salmon
- 1/4 cup mayonnaise
- 1 clove garlic
- 1 tsp. soy sauce
- 1 tsp. lemon juice
- 1 tsp. dijon mustard
- 1 cup nish nosh sour cream and onion crackers,crushed