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Chocolate Biscotti

Chocolate Biscotti

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1.Position one rack in the middle of the oven, and preheat the oven to 350ºF

  • 2 tbsp. unsalted margarine, slightly softened
  • 1 cup plus 1 tbsp. sugar
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 1 cup plus 2 tbsp. all-purpose flour
  • 1/2 cup plus 2 tsp. unsweetened cocoa powder
  • 1 tsp. instant coffee powder
  • 1 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1 3/4 cups hazelnuts, whole, toasted
  • 3/4 cup semisweet chocolate chips
  • 1 large egg for egg wash
4.6/5 (13 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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1. Place chicken into large stock pot

  • 1 whole chicken
  • 1 clove garlic
  • 2 Onions
  • 2 small parsnips
  • 1 turnip
  • 4-5 stalks Celery
  • 1-2 Carrot
  • 1 bag egg Noodles – the finer the better
  • Salt
  • Pepper
  • chicken soup mix
4/5 (2 Votes)

Slow Cooker Chicken

Slow Cooker Chicken

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1.Rinse the chicken and remove giblets

  • 1 whole chicken
  • 2 medium carrots
  • 2 medium celery stalks
  • 1 medium sized onion
  • 1 Tbsp Kosher salt
  • 1 tsp Pepper
  • 1 tsp Sage
  • 1 Tbsp Thyme
  • Water
4.6/5 (12 Votes)

Cheese Lasagna

Cheese Lasagna

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1. Saute onion for 5 minutes, add garlic

  • 1 small onion, finely chopped
  • 5 cloves garlic, minced
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1 15 ounce can tomato sauce
  • 1/4 tsp. crushed red pepper
  • 12 dried lasagna noodles
  • 1 15 ounce container whole milk ricotta cheese.
  • 1 egg
  • 1/2 cup grated parmiganio cheese
  • 1/3 cup milk
  • 1/4 cup coarsely chopped parsley
  • 1/4 cup coarsely chopped basil
  • 1 tbsp. chopped fresh oregano
  • 1 cup mozzarella cheese
4.4/5 (15 Votes)

Veal Roast

Veal Roast

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1. Cut up onion place on bottom of roasting pan

  • 2 pound veal roast
  • 1 large onion
  • 1/2 cup duck sauce
  • garlic powder
  • paprika
5/5 (1 Votes)

Cream Filled Cannoli

Cream Filled Cannoli

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1. Beat the whips, and sugar on high speed for 5 minutes

  • 2 8oz. whips
  • 1/2 cup confectioners sugar
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 25 wafer rolls
  • 1 bar white chocolate
  • 1 bar dark chocolate
0/5 (0 Votes)

Coconut Avalanche

Coconut Avalanche

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1. Beat up whip till fluffy, add eggs and sugars on low speed

  • ICE CREAM:
  • 1 8oz. whip
  • 2 eggs
  • 1/4 cup sugar
  • 1 tsp. vanilla sugar
  • CRISP:
  • 1 1/4 cups rice krispies
  • 1/2 stick margarine
  • 1/2 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/4 cup chopped nuts
  • CHOCOLATE:
  • 1 1/2 cups confectionery sugar
  • 2 oz. baking chocolate
  • 1 stick margarine
  • 3 eggs separated
  • 1 tsp. vanilla
0/5 (0 Votes)

Spinach Fettucine

Spinach Fettucine

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1. Cook fettuccine according to package directions

  • 1 box spinach fettuccine
  • 1 cup chopped frozen spinach,thawed and drained
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated parmesan cheese
  • 1/8 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1 tsp. salt
  • Additional parmesan
0/5 (0 Votes)

Gefilta Fish

Gefilta Fish

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1 Combine the carrots and onions in food processor, mix together

  • 4 pounds ground white fish
  • 8 eggs
  • 1 1/2 cups sugar
  • 3 onions(grated)
  • 5 cloves garlic(crushed, optional)
  • 4 carrots(grated)
  • 8 tsp. salt
0/5 (0 Votes)

Skirt Steak and Mango Salad

Skirt Steak and Mango Salad

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1. For dressing all ingredients besides oil to a stick blender cup

  • SALAD:
  • skirt steak
  • black pepper
  • 1 1 1 bag lettuce
  • 1 1 1 avocado,sliced
  • 1 1 1 mango,diced
  • 3 3 3 scallions,sliced thinly
  • walnuts
  • DRESSING:
  • 1/2 1/2 1/2 cup sugar
  • 3 3 3 tbsp. chopped white onion
  • 1/3 1/3 1/3 tbsp. vinegar
  • 1 1 1 tsp. salt
  • 1 1 1 tsp. mustard
  • 1 1 1 cup oil
  • 2 2 2 tsp. poppy seeds
0/5 (0 Votes)