Broccoli Puffs with a Honey Mustard Dip

By MOH

Ingredients

• PUFFS:
• 24 oz. chopped broccoli
• 2 large eggs
• 1/3 cup diced onions,can saute don't need to
• 1/2 cup mayonnaise
• 1 cup panko
• salt
• MUSTARD DIP:
• 1/2 cup mayo
• 2 tbsp. yellow mustard
• 1 tbsp. Dijon mustard
• 2 tbsp. honey
• 1/2 tbsp. lemon juice

Preparation

Step 1

1. Preheat oven to 400 degrees. Blanch broccoli for 1 minute in boiling water then shock with ice water. Drain well.
2. Place broccoli in a large bowl with eggs,onion,mayo, and panko crumbs. Season generously with salt. Mix well.
3. With wet hands shape into balls and place on a cookie sheet. Bake for 18-20 minutes until golden brown and lightly crisp.
4. Combine all dip ingredients and serve on side.