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Broccoli Puffs with a Honey Mustard Dip


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  • PUFFS:
  • 24 oz. chopped broccoli
  • 2 large eggs
  • 1/3 cup diced onions,can saute don't need to
  • 1/2 cup mayonnaise
  • 1 cup panko
  • salt
  • 1/2 cup mayo
  • 2 tbsp. yellow mustard
  • 1 tbsp. Dijon mustard
  • 2 tbsp. honey
  • 1/2 tbsp. lemon juice



Step 1

1. Preheat oven to 400 degrees. Blanch broccoli for 1 minute in boiling water then shock with ice water. Drain well.
2. Place broccoli in a large bowl with eggs,onion,mayo, and panko crumbs. Season generously with salt. Mix well.
3. With wet hands shape into balls and place on a cookie sheet. Bake for 18-20 minutes until golden brown and lightly crisp.
4. Combine all dip ingredients and serve on side.

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