Menu Enter a recipe name, ingredient, keyword...

Broccoli Puffs with a Honey Mustard Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • PUFFS:
  • 24 oz. chopped broccoli
  • 2 large eggs
  • 1/3 cup diced onions,can saute don't need to
  • 1/2 cup mayonnaise
  • 1 cup panko
  • salt
  • 1/2 cup mayo
  • 2 tbsp. yellow mustard
  • 1 tbsp. Dijon mustard
  • 2 tbsp. honey
  • 1/2 tbsp. lemon juice



Step 1

1. Preheat oven to 400 degrees. Blanch broccoli for 1 minute in boiling water then shock with ice water. Drain well.
2. Place broccoli in a large bowl with eggs,onion,mayo, and panko crumbs. Season generously with salt. Mix well.
3. With wet hands shape into balls and place on a cookie sheet. Bake for 18-20 minutes until golden brown and lightly crisp.
4. Combine all dip ingredients and serve on side.


You'll also love

Review this recipe

Bacon Broccoli Cheddar Bread Bowl Cheesy Ranch Broccoli & Cauliflower Bake