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Recipes
Blackened Salmon with Avocado Cream
By MOH
1. Preheat oven to 400 degrees
- SEASONING MIX:
- 3 pounds salmon,skin on
- 1 tbsp. olive oil
- 2 tbsp. seasoning mix
- 2 tbsp. smoked paprika
- 1 tbsp. dried oreaeno
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- AVOCADO CREAM:
- 1 ripe avocado
- 1/4 cup sour cream
- 1 clove garlic,minced
- 2 tbsp. fresh lime juice
- 1/2 tsp. salt
- 2 tbsp. sugar
Rosemary Garlic Roasted Chicken
By MOH
1. oven 400. Cut off head of garlic
- 1 head garlic
- 2 tbls olive oil
- 21/2 lb. Baby red potatoes scrubbed, unpeeled
- 2 tbls olive oil
- Salt
- Black pepper
- 1 tbls margarine melted
- 2 tbls chopped fresh rosemary
- 4 cloves garlic chopped
- 1 whole chick
- 3 sprigs fresh rosemary
Crock Pot Beauty Roast
By MOH
soft and juicy
- 4 pound beauty roast
- onions
- season pepper
- salt
- paprika
Sesame Schnitzel
By MOH
1 Dip schnitzel first in eggs, then flour, fry till brown
- 1 pckg chicken cutlets
- 2 eggs
- 1/2 cup flour
- SAUCE
- 1 cup water
- 1 cup brown sugar
- 1 cup ketchup
- sesame seeds
Wine Sauce Roast
By MOH
1. Line pot with half the onions and garlic cloves
- 4-5 pound french or boston roast
- 2 large onions,sliced into rings
- 5 cloves garlic,diced
- 2 cups dry white wine
- 1 cup water
- pepper
- paprika
- onion powder
- garlic powder
Southern Style Chicken
By MOH
1. Preheat oven to 350 degrees
- 1 chicken
- 1 tbsp. fried chicken seasoning
- 2 tbsp. mayonnaise
- 1 tbsp. dijon mustard
- 3/4 cup bread crumbs
Creamy Vegetable and Flanken Soup
By MOH
1.Heat oil in large pot over medium heat, Add onions and cook for about 5 minutes, stirring occasionally, until tra...
- 2 Tablespoons oil
- 2 onions, peeled and cut in large chunks
- 2 carrots, peeled and cut in large chunks
- 6 stalks celery, cut in approximately 1 inch pieces
- 8-10 ounces mushrooms, white or cremini both work
- 2 zucchini, cut in large chunks,unpeeled
- 16 ounces frozen broccoli
- 2 sweet potato, peeled and cut in large chunks
- 1-2 lb flanken - bone in!
- 1 handful fresh parsley
- water to cover, about 12-15 cups
- 2-3 teaspoons kosher salt, plus more, to taste
- black pepper, plus more, to taste
Sweet Potato Fries
By MOH
1. Peel and cut up sweet potaotes into fries
- 2 large sweet potatoes
- fresh black pepper
- sea salt
- olive oil
Traditional Chicken Soup
By MOH
1. Rinse the chicken and turkey necks and place on bottom of a 8 quart pot
- 2 pieces chicken theigs with skin on
- 2 pieces chicken thieigs with skin off
- 3 large turkey necks
- 6 large carrots
- 4 stalks celery
- 1 large zucchini
- 2 parsnips
- 3 parsley roots
- 1 turnip
- 1 onion
- 1 medium sweet potato
- 1 tbsp. chicken soup mix
- 14 cups water
- 3 1/2 tsp. salt
- 1/2 tsp. black pepper
Peanut Butter Pie
By MOH
1. Preheat the oven to 300 degrees
- PEANUT BUTTER LAYER:
- 1 chocolate graham cracker crust
- salted peanuts,chopped
- 8 oz. tofutti cream cheese
- 1 cup peanut butter
- 1/4 cup sugar
- 1 egg,beaten
- 1/4 tsp. vanilla extract
- CHOCOLATE LAYER:
- 3.5 ounces rosemary pareve chocolate
- 1 tsp. soy or coconut milk
- 3 tbsp. sugar
- 1/4 tsp. vanilla extract
- 1 egg,beaten
- 4 oz. tofutti cream cheese