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Recipes
Apple Bread
By anonsouthernbell
Preheat oven to 350 degrees
- Dry ingredients:
- 1 1/2 cup almond flour
- 2 tablespoons coconut or brown rice flour
- 1/2 teaspoon baking soda
- pinch salt
- 1/8 teaspoon stevia powder (optional)
- 1 teaspoon cinnamon
- Wet ingredients:
- 1/4 cup coconut oil
- 2 eggs
- 1/3 cup honey or maple syrup
- 1 tablespoon vanilla
- 2 medium apples, grated (about 1 cup)
Perfect Hard-boiled Eggs
By anonsouthernbell
In a saucepan, place eggs in a single layer
- eggs
Easy Gluten Free Bolognese (Meat) Sauce Recipe
By anonsouthernbell
Dust off your favorite cast iron dutch oven
- 2 tablespoons olive oil
- 1 small onion, minced
- 1 carrot, peeled and minced
- 1 celery stalk, minced
- 1/4 cup minced bacon
- 1/2 pound lean ground pork (or use all beef)
- 1/2 pound lean ground beef
- 1 cup dry white wine (or reserved juice from the canned tomatoes)
- 1 (28 ounce) can crushed tomatoes, drained (reserve juice, if needed instead of wine)
- 1 cup beef or chicken stock, preferably homemade
- Salt and freshly ground black pepper to taste
- 1 cup cream, half-and-half, or milk (We just left this out altogether and added an additional cup of tomato juice to the sauce)
- Freshly grated Parmesan cheese (optional)
Spinach and Artichoke Dip
By anonsouthernbell
From Gather Art of Paleo Entertaining
- 2 c raw cashews
- filtered water
- 1 T nutritional yeast (make sure gluten free sugar beets and not beer)
- 1 T onion powder
- salt and pepper to taste
- 1 T fresh lemon juice
- 1 T coconut oil
- 28 oz artichoke hearts (2 cans)
- 3 cloves garlic, minced
- 5 c fresh raw spinach, chopped
- Serve w crackers (GF)
Peanut Butter Crisscrosses
By anonsouthernbell
Preheat the oven to 350F. In a large bowl, cream together the shortening, sugars, eggs, vanilla and peanut butter
- 1 c (6 1/2 oz) vegetable shortening
- 1 c (7 oz) granulated sugar
- 1 c (8 oz) brown sugar, packed
- 2 large eggs
- 1 tea vanilla extract
- 1 c (9 1/2 oz) peanut butter
- 3 c (12 3/4 oz) unbleached all-purpose flour
- 2 tea baking soda
- 1/2 tea salt
Pumpkin Waffles
By anonsouthernbell
These are absolutely delicious
- 3/4 cup sorghum or brown rice flour
- 1/4 cup coconut flour
- 1/4 cup arrowroot powder
- 2 tablespoons Xylitol (Xylosweet)
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg and ginger, each
- pinch salt
- 2 eggs
- 1/2 cup pumpkin puree
- 1 cup whole milk or coconut milk
- 1/4 cup water
- 1 teaspoon vanilla
Cinnamon Pull-Apart Bread
By anonsouthernbell
Preheat oven to 350. Cut biscuit dough into quarters
- 3/4 c granulated sugar
- 1 tbsp ground cinnamon
- biscuit dough (see other recipe)
- 1/2 c butter, melted, divided
Black Beans and Rice - Cuban-Style(Moros y Cristianos)
By anonsouthernbell
Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...
- Table salt
- 1 cup 1 cup dried black beans, rinsed and picked over
- 2 cups 2 cups low-sodium chicken broth (see note)
- 2 cups 2 cups water
- 2 large 2 large green bell peppers, halved and seeded
- 1 large 1 large onion, halved at equator and peeled, root end left intact
- 1 head 1 head garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
- 2 2 bay leaves
- 1 1/2 cups 1 1/2 cups long grain white rice
- 2 tablespoons 2 tablespoons olive oil
- 6 ounces 6 ounces lean salt pork, cut into 1/4-inch dice (see note)
- 1 tablespoon 1 tablespoon minced fresh oregano leaves
- 4 teaspoons 4 teaspoons ground cumin
- 2 tablespoons 2 tablespoons red wine vinegar
- 2 medium 2 medium scallions, sliced thin
- 1 1 lime, cut into 8 wedges
Tomato Soup
By anonsouthernbell
1. Warm the oil in a large stockpot over medium-high heat
- 2 tabl olive oil
- 2 stalks celery, chopped
- 1 small onion, minced
- 3 cloves garlic, minced
- 1 (28oz) can "no salt added" whole, peeled tomatoes
- 1 c sweet potato puree
- 1/2 c broccoli puree
- 1 qt (4 cups) low-fat, reduced-sodium beef broth
- 1 bay leaf
- 1/4 tea pepper
- 4 oz cream cheese at room temp
Flax Muffins
By anonsouthernbell
This is my favorite morning muffin recipe! It gets rave reviews from friends and family as a healthy yet yummy muff...
- 1 1/2 cups flour (mix wheat and white, or just white...whatever you have on hand)
- 1/4 cup flax seed milled
- 1/4 cup sugar or dried sweetener of your choice. Maple Syrup will work here too!
- 1/4 cup honey. The honey makes these sweet, so if you prefer less sweet, you may omit this step
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 EnerG Egg replacer (or 1 egg if you prefer)
- 1/2 cup oatmeal
- 3 Tbsp olive oil
- 1/2-1 Cup Rice milk (or whatever milk you have on hand)
- 1/2 cups nuts optional.