Anonsouthernbell's profile page
Recipes
Buns (gluten free)
By anonsouthernbell
From Gather the Art of Paleo Entertaining
- 3 c almond flour
- 1 c hot water
- 2 T a.c.vinegar
- 1/4 c arrowroot flour
- 3 eggs, separated
- 2 t baking powder
- 1 t onion pwder
- 1 t garlic pwder
- 1 t ea salt and pepper
- 1 t dried rosemary
- sesame seeds
Fresh Corn Salad
By anonsouthernbell
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
- 5 ears of corn, shucked
- 1/2 cup small-diced red onion (1 small onion)
- 3 tablespoons cider vinegar
- 3 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup julienned fresh basil leaves
Toasted Coconut Marshmallows
By anonsouthernbell
You can add lots of flavorings to the outside of marshmallows
- 7 oz shredded coconut, toasted
- 1 recipe Homemade Marshmallow batter
- Confectioners' sugar
Amish Dinner Rolls
By anonsouthernbell
Manual/Mixer Method: In a medium-sized mixing bowl, combine all of the ingredients, and mix until the dough starts ...
- 2 eggs
- 1/3 cup (2 1/2 ounces) sugar
- 1 1/2 teaspoons salt
- 6 tablespoons (3 ounces) butter
- 1 cup (7 1/4 ounces) unseasoned mashed potatoes, lightly packed*
- 2 1/2 teaspoons instant yeast
- 3/4 cup water (potato water, if possible)
- 4 1/4 cups (18 ounces) King Arthur Unbleached All-Purpose Flour
- *1 medium-to-large baking potato will yield 8 ounces of mashed potato.
Fluffy Buttermilk Biscuits (Southern Living)
By anonsouthernbell
We preferred this half shortening-half butter combination, but all of one (even margarine) works well too
- 3 1/2 cups self-rising soft wheat flour
- 2 1/4 teaspoons baking powder
- 2 1/4 teaspoons sugar
- 1/4 cup shortening
- 1/4 cup butter, chilled and cut into pieces
- 1 1/2 cups buttermilk
- 1/2 to 1 cup self-rising soft wheat flour
- 1 tablespoon butter, melted
Gluten Free Buckwheat Banana Nut Coconut Pancakes
By anonsouthernbell
1. Combine all dry ingredients in a medium mixing bowl
- 1/2 C buckwheat flour (I ground my own in my handy VitaMix)
- 1/8 C almond flour
- 1/8 C brown rice flour
- 1/4 C quinoa flour (I ground my own from quinoa flakes)
- 1 TB palm sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp cinnamon
- 1 ripe banana, mashed
- 1 cup milk (I used almond milk)
- 1 egg
- 1 tsp vanilla extract
- 1/4 C oil (I used melted coconut oil)
- shredded coconut and walnut pieces, optional
Lentils, Red Endive and Honey Cashews
By anonsouthernbell
1. Place lentils and bay leaves in medium saucepan, cover with water, and bring to a boil
- 1 c green or Puy lentils
- 2 bay leaves
- 6 T olive oil, divided
- 3 T red wine vinegar
- 5 T honey, divided
- 1/4 t red pepper flakes
- 1/2 t ground tumeric
- 1/4 t salt
- 1/4 lb unsalted roasted cashews, broken into pieces
- 4 red ednives, quartered lengthwise
- 1/2 c roughly chopped fresh parsley
- 1/4 c roughly chopped fresh basil
- 1/4 c roughly chopped fresh dill
Asian Chicken Thighs
By anonsouthernbell
In a large bowl combine first 7 ingredients (3T olive oil), stirring with a whisk
- 1/3 c soy sauce
- 1/4 c olive oil, divided
- 1 T brown sugar
- 3 cloves garlic, minced
- 1 t grated lemon zest
- 1 t cornstarch
- 1 t grated fresh ginger
- 1 1/2 lbs chicken thighs (about 7 thighs)
- 1 bunch broccolini
- 1 red bell pepper, cut into thin strips
- Cooked brown or white rice
Chicken Parmesan Bundles
By anonsouthernbell
Preheat oven to 375. Mix cream cheese, spinach, 1 c of mozzarella cheese and 3 tbsp of Parmesan cheese until well ...
- 4 oz cream cheese, softened
- 1 pkg (10oz) frozen chopped spinach, thawed, well drained
- 1 1/4 c mozzarella cheese, divided
- 6 tbsp Parmesan cheese, divided
- 6 small boneless skinless chicken breast halves (1 1/2 lb), pounded to 1/4 in thickness
- 1 egg
- 10 crackers, crushed (about 1/2 c)
- 1 1/2 c spaghetti sauce, heated
Old Bay Ranch Dressing
By anonsouthernbell
Combine all ingredients and whisk together
- 1/2 c vegenaise
- 2 t fresh lemon juice
- 1 t old bay seasoning
- 1 garlic clove, finely mincd
- 1 T finely chopped chives