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Recipes
Kale Avocado Salad
By anonsouthernbell
1. Tear up the leaves from a bunch of kale into bite-sized pieces and place in a large bowl
- bunch of kale
- olive oil
- the juice of half a lemon
- a tsp of sea salt
- half a red pepper, julienned
- a finely chopped scallion.
- 1-2 avocados
Healthier Baking Tips
By anonsouthernbell
In cookies -add 1/3 c to 1/2 c of old-fashioned oats and subtract 1/4 c all purpose flour -eliminate a quarter of t
- No ingredients just tips
Homemade Margarine
By anonsouthernbell
dairy, gluten and soy free
- 1 T coconut oil (liquid or solid)
- 1/2 c sunflower or corn oil
- 1/2 c olive oil
- 1 t liquid lecithin
- 1/2 c coconut creamer
- 1/2 t salt, more to taste
- dash ground turmeric
Sausage Kolaches - Klobasnicky
By anonsouthernbell
From Wikipedia: Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče) is a ...
- For the sponge
- 1/4 cup water (warm- about 115 degrees)
- 1/2 cup sugar
- 4 1/2 teaspoons yeast
- 1 cup milk (warm- about 115 degrees)
- 1 3/4 cups flour
- After the initial 1 hour
- 1/2 cup Crisco (melted and cooled a bit)
- 1/4 cup warm milk
- 1 1/2 teaspoons salt
- 2 egg yolks
- 2 1/4 cups flour
- Fillings
- 30 Little Smokies sausages
- 30 slices American cheese (sliced approximately the same size as the sausage.)
- 2 1/2 dozen canned jalapeno slices (optional)
- Egg wash
- 1 egg
- 2 tablespoons water
Cranberry Relish
By anonsouthernbell
From Gather Art of Paleo Entertaining
- 3 lbs fresh cranberries
- 3 c water + 3 T
- 3 c medjoal dates, pitted and packed
Garbanzo Bean Chocolate Cake
By anonsouthernbell
Melt chocolate. Food process eggs and beans until smooth
- 1 1/2 c chocolate chips
- 1 can garbanzo beans
- 4 eggs
- 3/4 c sugar
- 1 t baking powder
- 3 T butter
- 1/2 t salt
- 1 t vanilla
Chocolate Chip Cookie Dough and Marshmallow Stuffed Rice Crispy Treats with Chocolate Ganache
By anonsouthernbell
For the Cookie Dough: Make your cookie dough first
- For the cookie dough:
- 2/3 cup cashews
- 1/3 cup oats
- 2 tablespoons plus 1 teaspoon dark agave nectar
- 1/2 teaspoon vanilla extract
- 1/4 cup enjoy life mini chips (get these at WFM)
- For the rice crispy treats:
- 1 bag of dandies marshmallows, with scant 3/4 cup reserved (also at WFM)
- 5 cups crispy brown rice cereal (I used 365 WFM brand)
- 1/3 cup Earth Balance Buttery Spread of your choice
- 1/2 teaspoon vanilla extract
- For the chocolate ganache:
- 1 cup vegan chocolate chips (I used WFM brand)
- 1/4 cup So Delicious Unsweetened Coconut Milk
- 1 heaping tablespoon Earth Balance
- 1/2 teaspoon vanilla extract
- 1 tablespoon dark agave nectar
Corn Chowder
By anonsouthernbell
In a large Dutch oven, cook bacon over medium-high heat until crisp
- 4 strips bacon
- 1 c chopped onion
- 1 c chopped celery
- 2 cloves garlic, minced
- 1 bay leaf
- 2 sprigs thyme
- 4 (11 oz) cans Mexican-style corn, drained
- 1 tabl all-purpose flour
- 2 c heavy whipping cream, divided
- 1 1/4 c chicken broth
Fresh Raspberry-Mousse Almond Crumb Cake
By anonsouthernbell
Preheat oven to 350. Combine flour, sugar and salt in a large bowl; cut in butter w/a pastry blender or potato mas...
- 1 c unbleached all-purpose flour
- 1/3 c sugar
- 1/8 tea sea salt
- 5 tabl unsalted butter, chilled, cut into small pieces
- 1/2 c low-fat vanilla yogurt
- 1 1/4 tea vanilla extract
- 1/2 tea almond extract
- 1 large egg
- 1/2 tea baking powder
- 1/4 tea baking soda
- 4 oz cream cheese, room temp
- 1/3 c raspberry jam or preserves (preferably seedless)
- 3/4 c (3 1/2 oz) fresh raspberries (optional)
- 3 tabl (3/8 oz) sliced almonds
Pumpkin Chiffon Dessert
By anonsouthernbell
In a small bowl, whisk milk and pudding mix for 2 min
- 1 c milk
- 1 package instant vanilla pudding mix
- 3/4 c canned pumpkin
- 1/4 t ground cinnamon
- 1/8 t ground nutmeg
- 1/8 t ground cloves