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Cedar-Planked Honey-Spiced Chicken

Cedar-Planked Honey-Spiced Chicken

By

IMMERSE planks in water, placing a weight on top of each plank to keep it submerged

  • 2 untreated cedar planks (14x7x1 inch each)
  • 2 Tbsp. oil
  • 4 large bone-in chicken breasts with skin (4 lb.)
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • 1/4 cup honey
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1 Tbsp. ground cumin
  • 1-1/2 tsp. ground cinnamon
0/5 (0 Votes)

Pot Roast

Pot Roast

By

Recipe courtesy Alton Brown

  • 1 (2-pound) blade cut chuck roast
  • 2 teaspoons kosher salt
  • 2 teaspoons cumin
  • Vegetable oil
  • 1 medium onion, chopped
  • 5 to 6 cloves garlic, smashed
  • 1 cup tomato juice
  • 1/3 cup balsamic vinegar
  • 1 cup cocktail olives, drained and broken
  • 1/2 cup dark raisins
4/5 (1 Votes)

English Fish n' Chips

English Fish n' Chips

By

Recipe courtesy Emeril Lagasse, 2002

  • 2 pounds Idaho potatoes, peeled and cut into 1/2-inch thick slices
  • 1 3/4 cups all-purpose flour
  • 1 cup ale or beer
  • 1 large egg, lightly beaten
  • 2 tablespoons milk
  • 2 tablespoons Essence, plus 2 teaspoons, plus more for dusting, recipe follows
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 pounds cod or pollack fillets, cut into 4-ounce pieces
  • 6 cups vegetable oil
  • Malt vinegar, accompaniment
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)

Gnocchi with Vodka Cream Sauce

Gnocchi with Vodka Cream Sauce

By

Recipe courtesy Gabriel Viti, copyright 2003

  • 9 potatoes, scrubbed
  • Kosher salt
  • 2 pounds all-purpose flour
  • 1 egg yolk
  • 10 ounces Parmesan, grated, plus more for serving
  • 2 tablespoons mixed finely chopped herbs (equal parts basil, chives, and parsley)
  • 2 tablespoons butter
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon vodka
  • 1 tablespoon heavy cream
  • 1 cup Gabriel's Tomato Sauce, recipe follows
0/5 (0 Votes)

Garlic and Citrus Chicken

Garlic and Citrus Chicken

By

Recipe courtesy Giada De Laurentiis

  • 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded
  • Salt and freshly ground black pepper
  • 1 orange, quartered
  • 1 lemon, quartered
  • 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped
  • 2 (14-ounce) cans reduced-sodium chicken broth
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano leaves
  • Kitchen string or butcher twine
0/5 (0 Votes)

Pumpkin Mousse Parfaits

Pumpkin Mousse Parfaits

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • 1/4 cup dark rum
  • 1 packet (2 teaspoons) unflavored gelatin powder
  • 1 (15-ounce can) pumpkin (not pie filling)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 2 extra-large egg yolks
  • 2 teaspoons grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups cold heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • Sweetened whipped cream
  • 8 to 10 chopped ginger cookies
  • Crystallized ginger, for decoration, optional
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

By

Recipe courtesy Paula Deen

  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • 1 teaspoon House Seasoning, recipe follows
  • 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Ice water
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation

By

1LINE 9x5-inch loaf pan with foil

  • 1 pt. (2 cups) raspberry sorbet, softened
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
  • 1 cup raspberries
0/5 (0 Votes)

Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

By

"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
0/5 (0 Votes)

Tim's Salsa

Tim's Salsa

By

Puree all ingredients in food processor except tomatoes

  • 28 oz can diced Tomatoes
  • 1/4 red bell pepper
  • 1/4 green bell pepper
  • 1/4 large sweet onion
  • 2 tablespoon chopped garlic or two cloves
  • 1/4 of one pickled Habanero (more if you like hotter)
  • 1/3 bunch cilantro
  • 1-1/2 tablespoon ground cumin
  • 1 tablespoon chili powder
  • salt to taste
0/5 (0 Votes)