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Recipes
Frozen Chocolate Mousse Squares
By Morganp9661
LINE 9-inch square pan with foil, with ends extending over sides of pan
- 12 OREO Cookies, crushed
- 1/4 cup butter or margarine, melted
- 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
- 1 can (14 oz.) sweetened condensed milk
- 4 squares BAKER'S Semi-Sweet Chocolate, melted
- 1 cup thawed COOL WHIP Whipped Topping
Asparagus & Ham Egg Bake (Strata)
By Morganp9661
Jane Buysse
- 6 slices white bread, remove crusts and butter
- 3 tbsp butter
- 1/2 cup mushrooms
- 1 lb. bacon(fried and crumbled) or diced ham
- 3/4 tsp. salt
- 3/4 tsp. garlic powder
- 6 eggs
- 1-1/2 tsp. mustard
- 1 large onion chopped
- 3 cups swiss cheese-grated
- 2 tbsp. parsly
- 1 1/2 tsp flour
- 2 cups Half & Half
- Asparagus or Broccoli
Kahlua
By Morganp9661
This is great for homemade gifts put into decorative glass bottles with your own labels
- 4 cups sugar
- 4 cups water
- 1 vanilla bean
- 2 oz. instant coffee (Yuban)
- 5 cups Vodka or Brandy
Warm Peanut Butter Pudding
By Morganp9661
BEAT pudding mix and milk with whisk 2 min
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1/4 cup peanut butter
- 1/4 cup thawed COOL WHIP Whipped Topping
Peanut Butter "Cheese Ball"
By Morganp9661
Beat cream cheese, powdered sugar, peanut butter and brown sugar in a large mixing bowl until well blended
- 1 pkg. (8oz) Cream Cheese, softened
- 1 cup Powdered Sugar
- 3/4 cup Creamy Peanut Butter
- 3 tblsp. packed Brown Sugar
- 3/4 cup Milk Chocolate Chips
- 3/4 cup Peanut Butter Chips
- Graham cracker sticks, Teddy grahams, or apple slices
Buffalo Chicken Rolls
By Morganp9661
Preheat oven to 400 degrees F
- 12 egg roll wrappers (roughly 4 square inches)
- 1 cup cooked and shredded chicken (6 ounces)
- 1/2- 2/3 cup Frank’s Red Hot Sauce
- 1 cup crumbled blue cheese (4 ounces)
- 1 cup broccoli slaw or cole slaw (dry)
- Small bowl of water
- Nonstick cooking spray
- Blue cheese dressing, for serving
Easy Chicken Skewers with Peanut Sauce
By Morganp9661
MIX first 3 ingredients in large bowl until well blended
- 1/4 cup KRAFT CATALINA Dressing
- 3 Tbsp. peanut butter
- 1 Tbsp. soy sauce
- 1 lb. boneless skinless chicken breasts, cut lengthwise into strips
- 2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
- 1 green onion, chopped
Olive Garden Chicken & Gnocchi Soup
By Morganp9661
This is an easy to prepare recipe, but it is going to taste like you spent hours at the stove making your family a ...
- 1 cup chicken breasts, cooked and diced (or rotisserie chicken)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart half-and-half
- 1 (14-ounce) can chicken broth
- 1/2 cup celery, finely diced
- 2 garlic cloves, minced
- 1 cup carrots, finely shredded
- 1 cup onion, finely diced
- 1 cup fresh spinach, coarsely chopped
- 1 tablespoon extra virgin oil
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- Parmesan cheese, freshly grated
- 1 pound potato gnocchi
Chicken Divan
By Morganp9661
Recipe courtesy Paula Deen
- 2 (10-ounce) packages frozen broccoli, chopped
- 6 cups shredded chicken, cooked
- 2 (10 3/4-ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated sharp Cheddar
- 1 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- Salt and pepper
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan
- 1/2 cup soft bread crumbs
- 2 tablespoons butter, melted
Double-Layer Pumpkin Pie
By Morganp9661
BEAT cream cheese, 1 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup plus 1 Tbsp. milk, divided
- 1 Tbsp. sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 can (15 oz.) pumpkin
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves