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Recipes
Beef Braciole
By Morganp9661
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a...
- 6 thin slices boneless top round (about 2 pounds)
- 12 cloves garlic
- ½ cup finely chopped Italian (flat-leaf) parsley, plus more for garnish
- 1 cup shredded Parmesan or Romano cheese, plus more for serving if desired
- 2 tablespoons seasoned dry breadcrumbs
- salt and freshly ground black pepper, to taste
- 12 thin slices prosciutto
- 2 tablespoons olive oil
- 2 cups dry red wine
- 2 cups beef broth
- 1 can (28-ounce) crushed tomatoes
- 2 teaspoons dried Italian seasoning
- 2 heaping tablespoons all-purpose flour
Chicken Avocado Caprese Salad
By Morganp9661
Balsamic Chicken Avocado Caprese Salad is a quick and easy meal in a salad! Seared chicken, fresh mozzarella and to
- Marinade/Dressing:
- 1/4 cup (60 mL) balsamic vinegar
- 2 tablespoons (30 mL) olive oil
- 2 teaspoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- Salad:
- 4 chicken thigh fillets, skin removed (no bone)*
- 5 cups Romaine, (or cos) lettuce leaves, washed and dried
- 1 avocado, sliced
- 1 cup cherry or grape tomatoes, sliced
- 1/2 cup mini mozzarella / bocconcini cheese balls
- 1/4 cup basil leaves, thinly sliced
- Salt and pepper, to season
Patriotic Berry Trifle
By Morganp9661
Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the suga...
- 1/4 cup plus 2/3 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon almond extract
- 1 premade angel food cake, cut into 1-inch slices
- 1 pound cream cheese, at room temperature
- 2 cups heavy cream, at room temperature
- 2 pints blueberries
- 2 pints strawberries, hulled and sliced
Red, White and Blue Rice Krispy Treats
By Morganp9661
These delicious and easy-to-make cereal treats will be the talk of your next Fourth of July party or summer cookout
- Nonstick cooking spray, for the baking dish
- 3 tablespoons unsalted butter, cut into tablespoons
- One 10-ounce bag mini marshmallows
- 5 1/4 cups crispy rice cereal, such as Rice Krispies
- 1/2 teaspoon blue gel food coloring (see Cook's Note)
- 1/2 teaspoon red gel food coloring
- 1/4 cup mixed red, white and blue sprinkles
Layered Taco Salad
By Morganp9661
Serving a layered salad in a cake pan, as opposed to a trifle pan, makes it portable, easy to serve, and unique
- 1 lb. extra lean ground beef
- 1 small can green chilies, undrained
- 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt)
- 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder)
- 1 cup ranch sour cream mayonnaise, divided (recipe below)
- 1 (15 oz.) can of your favorite beans, rinsed and drained very well
- 1/2 can (about 7 oz.) sweet corn, drained very well
- 1/2 cup chopped purple or green onion + more for top
- 8 oz. of your favorite tomato salsa
- 8 oz. shredded sharp cheddar cheese
- 1 (3.8 oz.) can sliced black olives, drained very well
- 1/2 lb. bacon, fried until crispy, cooled completely, and crumbled
- 2 jalapeno peppers, sliced
- 1 Roma tomato, seeds removed, chopped
- ripe avocado chunks, (optional)
- tortilla chips for topping
Chicken Stroganoff
By Morganp9661
Chicken Stroganoff in a creamy mushroom Stroganoff gravy is a quick dinner ready on the table in 20 minutes! If you...
- CHICKEN
- 2 large chicken breasts, (cut in half horizontally to make 4 fillets)
- 1/2 teaspoon EACH garlic powder, onion powder and paprika
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 3 tablespoons flour
- 2 tablespoons butter,
- 1 tablespoon olive oil
- STROGANOFF GRAVY/SAUCE
- 3 tablespoons butter
- 1 large onion, chopped
- 3 cloves garlic, crushed or minced
- 1 pound (500 grams) brown mushrooms, sliced
- 2 teaspoons dijon mustard
- 1 teaspoon paprika,
- 1/2 cup dry white wine, (substitute with chicken stock/broth)
- 1 tablespoon flour
- 2 cups low sodium chicken stock/broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1/2 cup sour cream
- Fresh chopped parsley or chives, to serve
Chicken Scampi with Garlic Parmesan Rice
By Morganp9661
A quick and easy skillet meal with tender chicken scampi over perfectly cooked buttery garlic parmesan rice
- 1 lb. chicken Tenders
- Salt and Pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter (1/2 cup)
- 2 Tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoon salt, divided
- 1/2 cup dry white wine
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup fresh grated parmesan cheese
Mongolian Chicken
By Morganp9661
Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recip...
- 1 pound chicken breasts cut into 1 inch pieces
- 1/4 cup cornstarch
- 2 Tablespoons olive oil
- 1/2 cup chicken broth
- 1 Tablespoon brown sugar
- 3 Tablespoons soy sauce
- 1 Tablespoon hoisen sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- sesame seeds and sliced green onions for garnish
Meyer Lemon Pudding Tarts
By Morganp9661
These homemade Meyer Lemon Pudding tarts are a little bit sweet and a little bit tart
- For the pudding:
- 2 large eggs yolks, slightly beaten
- 3 tablespoons all-purpose flour, sifted
- 1/3 cup granulated sugar
- Dash of salt
- 1 cup milk (I used nonfat)
- ½ cup sweetened condensed milk
- 2 tablespoons Meyer lemons juice (about 2 lemons)
- Zest of 1 Meyer lemon
- For the crust:
- 1 pkg (12.5oz) Mother’s Oatmeal Cookies (not iced)
- 8 tablespoons unsalted butter
- For the topping:
- ¾ cups heavy whipping cream
- tablespoons powdered sugar
- Berries (optional)
Smoked Meatloaf
By Morganp9661
Smoked Meatloaf is better than any other meat loaf you may have eaten
- 1 tablespoon canola oil (or light flavored oil)
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 pounds lean ground beef
- 2 chiles in adobo, chopped (NOT WHOLE CANS)
- 2 large eggs, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1/2 cup panko breadcrumbs
- 4 tablespoons light brown sugar, divided
- 1/2 cup TSRI’s signature bbq sauce (or bbq sauce of your choice), divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper