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Recipes
Chocolate-Raspberry Mousse Cake
By Morganp9661
Treat your sweetie to something special this Valentine's Day: this eye-catching cake that melds raspberries and cho...
- CRUST
- 1 1/2 cups chocolate cookie crumbs*
- 6 tablespoons unsalted butter, melted
- 1/4 cup raspberry preserves
- FILLING
- 8 oz. semisweet chocolate, chopped
- 2 tablespoons raspberry flavoring syrup, divided**
- 2 1/2 cups whipping cream, divided
- 1 tablespoon sugar
- TOPPING
- 6 oz. semisweet chocolate, chopped
- 3/4 cup whipping cream
Fruit Pizza
By Morganp9661
Directions In a large bowl, combine flour and confectioners' sugar
- GLAZE:
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups halved fresh strawberries
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup fresh blueberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup unsweetened pineapple juice
- 1 teaspoon lemon juice
Bailey's Irish Cream
By Morganp9661
Family favorite for special get together or again makes a great gift for a special friend during the holidays
- 3 eggs
- 1 can sweetened condensed milk
- 1 heaping teaspoon instant coffee
- 1 teaspoon almond extract
- 1 1/2 tablespoon chocolate syrup
- 10 oz. Rye whiskey
- 1 pint Coffee Rich
- 1 teaspoon Coconut extract
Chocolate Hazelnut Lava Cakes
By Morganp9661
Recipe courtesy Angela McKeller
- 4 ounces semisweet chocolate
- 1/2 stick butter
- 2 cups powdered sugar
- 4 eggs
- 1 tablespoon hazelnut extract
- 3/4 cup all-purpose flour
- Nonstick spray
- 1 tablespoon hazelnut liqueur
- Nutella
- Vanilla ice cream
- Chocolate shavings
Frozen Key Lime Pie
By Morganp9661
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons grated lime zest
- 3/4 cup freshly squeezed lime juice (4 to 5 limes)
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- Thin lime wedges
Pesto Chicken Stuffed Shells
By Morganp9661
In a large pot over high heat, boil water and prepare pasta shells as directed on package
- 12-16 jumbo pasta shells
- water for boiling pasta
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan or Asiago cheese + 1/4 cup for topping
- 3 tablespoons prepared pesto (homemade or store bought)
- 2 cups shredded cooked chicken
- 2 cloves garlic, minced
- salt and pepper to taste
Basic Foccacia
By Morganp9661
Recipe courtesy of Emeril Lagasse
- 1 1/2 cups warm water (110 to 115 degrees)
- 1 tablespoon sugar
- 1/4 ounce (1 package) yeast
- 3 1 /4 cups all-purpose flour (you may need more to achieve the smooth elasticity)
- 2 teaspoon salt
- 2 tablespoons olive oil
- 1 Italian Roma tomato, sliced thinly
- 2 tablespoons chiffonade of basil
- 1/4 cup (2 ounces) grated Parmesan cheese
Mystery Pie
By Morganp9661
Beat egg whites until very stiff, add sugar slowly- beat until looks glassy
- 3 egg whites
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 cup walnuts
- 1 tablespoon vanilla
- 13 Ritz crackers
Cheese Ball
By Morganp9661
This recipe is from Mom, (Janet Magandy) Holiday staple at her house or any family gathering
- 2 pkgs. (8oz.) Cream cheese, softened
- 1 tablespoon chopped pimento
- 1 tablespoon onion, minced
- 2 teaspoon Worcestershire sauce
- salt
- 1 pkg. Sharp cheddar cheese, grated
- 1 tablespoon green pepper, chopped finely
- 1 teaspoon lemon juice
- Dash cayenne pepper
Chicken Pot Pie
By Morganp9661
, 2005, Ina Garten, All Rights Reserved
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper