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Recipes
Good Eats Roast Turkey
By Morganp9661
Recipe courtesy Alton Brown, also featured in Food Network Magazine
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
NUTELLA PUPPY CHOW
By Morganp9661
In a 350 degree preheated oven, roast hazelnuts until fragrant and light brown, about 8 minutes Allow to cool and r...
- 1/2 cup butter
- 1 cup Nutella
- 3/4 cup chocolate chips (use semi-sweet or dark, milk would be far too sweet and you’d lose the chocolate flavor)
- 3/4 cup white chocolate chips
- 2/3 cup hazelnuts
- 13 cups (more or less) or one 12oz box of hearty wheat/corn/rice cereal like Crispix or Chex – try to find a hearty version so it doesn’t break down when stirring
- 3 cups powdered sugar
Hamburger Steak with Onions and Gravy
By Morganp9661
"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
Holiday Cheesecake
By Morganp9661
Recipe courtesy Giada De Laurentiis
- 2 baguettes
- Olive oil, for brushing
- 3 tablespoons butter, melted
- 1 (15-ounce container) whole milk ricotta cheese
- 2 (8-ounce) packages cream cheese
- 4 ounces goat cheese (about 1/2 cup)
- 4 large eggs
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 3/4 cup diced roasted red bell peppers
- 1/3 cup chopped fresh basil leaves
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup strawberry jam
- 1 tablespoon hot water
- Special equipment: 1 (8-inch) diameter springform (cheesecake) pan
Biscuits Supreme
By Morganp9661
Recipe from Belinda Simpson
- 2 cups flour
- 4 teaspoons baking powder
- 2 teaspoon sugar
- 1/2 teaspoon Cream of Tarter
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2/3 cup cold milk
30 Minute Shepherd's Pie
By Morganp9661
Recipe courtesy Rachael Ray
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 3/4 pounds ground beef or ground lamb
- 1 carrot, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 2 teaspoons Worcestershire, eyeball it
- 1/2 cup frozen peas, a couple of handfuls
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
Peanut Butter Balls
By Morganp9661
Mix graham crackers crumbs, sugar, peanut butter and butter until dough forms
- 3/4 cup graham cracker crumbs
- 2 cups powdered sugar
- 1 cup peanut butter
- 1/2 cup butter, softened
- 6 oz. chocolate chips
- 2 12" square paraffin wax
Hazelnut Crunch Cake with Mascarpone and Chocolate
By Morganp9661
Recipe courtesy Giada De Laurentiis
- 1 box chocolate cake mix
- 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
- 2/3 cup sugar
- 1/3 cup water
- 2 (8-ounce) containers mascarpone cheese, room temperature
- 1 cup cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup bittersweet chocolate chips
- 1 tablespoon sugar
- 1 teaspoon orange zest
Pico de Gallo
By Morganp9661
Recipe courtesy Chamisa Weinmeister, Known World Guides
- 6 tomatoes, diced
- 1 white onion, diced
- 1 serrano or jalapeno pepper, minced
- 1 tablespoon cilantro leaves, minced
- 1 lime, juiced
- Kosher salt and freshly ground black pepper
- Tortilla chips, for serving
Favorite Butter Cookies
By Morganp9661
In large mixer bowl combine all cookie ingredients
- Cookie Dough:
- 2-1/2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1 egg
- 1 teaspoon baking powder
- 2 tablespoon orange juice
- 1 tablespoon vanilla
- Frosting:
- 4 cups powdered sugar
- 1/2 cup butter, softened
- 2 teaspoon vanilla
- 3 to 4 tablespoon milk