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Recipes

Good Eats Roast Turkey

Good Eats Roast Turkey

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Recipe courtesy Alton Brown, also featured in Food Network Magazine

  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
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NUTELLA PUPPY CHOW

NUTELLA PUPPY CHOW

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In a 350 degree preheated oven, roast hazelnuts until fragrant and light brown, about 8 minutes Allow to cool and r...

  • 1/2 cup butter
  • 1 cup Nutella
  • 3/4 cup chocolate chips (use semi-sweet or dark, milk would be far too sweet and you’d lose the chocolate flavor)
  • 3/4 cup white chocolate chips
  • 2/3 cup hazelnuts
  • 13 cups (more or less) or one 12oz box of hearty wheat/corn/rice cereal like Crispix or Chex – try to find a hearty version so it doesn’t break down when stirring
  • 3 cups powdered sugar
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Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

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"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
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Holiday Cheesecake

Holiday Cheesecake

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Recipe courtesy Giada De Laurentiis

  • 2 baguettes
  • Olive oil, for brushing
  • 3 tablespoons butter, melted
  • 1 (15-ounce container) whole milk ricotta cheese
  • 2 (8-ounce) packages cream cheese
  • 4 ounces goat cheese (about 1/2 cup)
  • 4 large eggs
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • 3/4 cup diced roasted red bell peppers
  • 1/3 cup chopped fresh basil leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup strawberry jam
  • 1 tablespoon hot water
  • Special equipment: 1 (8-inch) diameter springform (cheesecake) pan
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Biscuits Supreme

Biscuits Supreme

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Recipe from Belinda Simpson

  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon Cream of Tarter
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2/3 cup cold milk
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30 Minute Shepherd's Pie

30 Minute Shepherd's Pie

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Recipe courtesy Rachael Ray

  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
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Peanut Butter Balls

Peanut Butter Balls

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Mix graham crackers crumbs, sugar, peanut butter and butter until dough forms

  • 3/4 cup graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 6 oz. chocolate chips
  • 2 12" square paraffin wax
0/5 (0 Votes)

Hazelnut Crunch Cake with Mascarpone and Chocolate

Hazelnut Crunch Cake with Mascarpone and Chocolate

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Recipe courtesy Giada De Laurentiis

  • 1 box chocolate cake mix
  • 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
  • 2/3 cup sugar
  • 1/3 cup water
  • 2 (8-ounce) containers mascarpone cheese, room temperature
  • 1 cup cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup bittersweet chocolate chips
  • 1 tablespoon sugar
  • 1 teaspoon orange zest
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Pico de Gallo

Pico de Gallo

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Recipe courtesy Chamisa Weinmeister, Known World Guides

  • 6 tomatoes, diced
  • 1 white onion, diced
  • 1 serrano or jalapeno pepper, minced
  • 1 tablespoon cilantro leaves, minced
  • 1 lime, juiced
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, for serving
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Favorite Butter Cookies

Favorite Butter Cookies

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In large mixer bowl combine all cookie ingredients

  • Cookie Dough:
  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 teaspoon baking powder
  • 2 tablespoon orange juice
  • 1 tablespoon vanilla
  • Frosting:
  • 4 cups powdered sugar
  • 1/2 cup butter, softened
  • 2 teaspoon vanilla
  • 3 to 4 tablespoon milk
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