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Recipes
Almond Cream Confections
By Morganp9661
Combine first 6 ingredients in a heavy saucepan; cook over low heat, stirring constantly until butter melts and mix...
- CREAM FILLING:
- 1/2 Cup Butter
- 1/4 Cup Sugar
- 2 Tablespoon Cocoa
- 2 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 1 egg, slightly beaten
- 1 Cup Slivered almonds, toasted and chopped
- 1 3/4 Cup Vanilla wafer crumbs
- 1/2 Cup Flaked Coconut
- Cream filling
- Small bag or 2 sq. Semisweet chocolate
- 1/3 Cup Butter, softened
- 3 to 4 Tablespoon Milk
- 1/2 Teaspoon Vanilla or Almond Extract
- 3 Cups powdered sugar
Creamy Chicken and Rice Soup
By Morganp9661
Heat olive oil in a large Dutch oven over medium heat
- 1 tsp of olive oil
- 1/2 sweet yellow onion
- 2-3 carrots, diced
- 2-3 stalks of celery, diced
- 2 cloves of garlic, minced
- 5 cups of homemade chicken stock (not pictured)
- 1 tsp chicken bouillon (I love Herb ox)
- 1/2 tsp dried basil
- Sea salt and freshly cracked pepper to taste
- 1 bay leaf
- 1 cup cooked chicken breast, diced (more if you like)
- 1/2 cup long grain rice
- 1/2 cup of frozen sweet yellow corn, thawed
- 2 tbsp corn starch
- 1 12 oz can evaporated milk
Baked Macaroni and Cheese
By Morganp9661
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Scalloped Potaoes with Ham
By Morganp9661
Preheat oven to 350 degrees
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1-1/2 cups Milk
- 1 Tablespoon Butter
- 2 medium Onions, thinly sliced
- 4 large Russet potatoes, peeled and thinly sliced
- 12 oz. 1/4 inch sliced Ham
- 2 cups grated Cheddar Cheese
Lasagne Bolognese with Bechamel Sauce
By Morganp9661
This slow-cooked, savory Italian dish puts the basic lasagna to shame
- BOLOGNESE
- SAUCE
- 2 Tablespoons vegetable oil
- 3/4 cup chopped onion
- cup chopped celery
- cup chopped carrot
- 1/2 pound pancetta, diced
- 1 1/4 pound ground beef chuck
- salt
- pepper
- 1 1/2 cups dry white wine
- 2 112 canned imported Italian Plum Tomatoes,
- cut with their juices
- BECHAMEL
- SAUCE
- 3 cups milk
- 6 Tablespoon flour
- 1/2 Teaspoon salt
- pinch of nutmeg, ground
- LASAGNE
- NOODLES
- pound fresh lasagna noodles
- 3 Tablespoons olive oil
- 1/2 cup fresh grated parmesan cheese
Roasted Chestnut Sausage Dressing
By Morganp9661
Recipe courtesy Tyler Florence
- 1 medium carrot, peeled and rough chopped
- 1 medium onion, roughly chopped
- 2 stalks celery, roughly chopped
- 1/2 bunch fresh sage
- 1 1/2 pounds loose sweet Italian sausage
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 5 cups cubed sourdough bread, crusts removed
- 1 pound roasted chestnuts
- 1 cup low-sodium chicken stock
- 1/2 cup heavy cream
- 1 large egg
Chocolate Ricotta Pie
By Morganp9661
Blend the flour, cornmeal, 3/4 cup nuts, 1/4 cup sugar, and the salt in a food processor until finely ground
- 1-1/2 cups flour
- 2 tablespoon cornmeal
- 3/4 cup hazelnuts, plus 3/4 cup, toasted
- 1/4 cup sugar, plus 3/4 cup
- pinch salt
- 1 stick unsalted butter, melted and cooled slightly
- 1/2 cup water
- 8 oz. semisweet chocolate chips
- 3/4 cup ricotta cheese, room temp.
- 3 oz. cream cheese, room temp.
- 1 large egg
- 3 large egg yolks
Alfredo Sauce
By Morganp9661
combine all ingredients over medium heat
- 1 pint cream
- 1/2 butter
- 1 cup Parm
- black pepper to taste
Shoyu Chicken
By Morganp9661
Directions Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pep...
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon ground cayenne pepper (optional)
- 1 teaspoon ground paprika (optional)
- 5 pounds skinless chicken thighs
Zuppa Toscana Soup
By Morganp9661
This is a replica of the soup from Olive Garden
- 1 pound Italian Sausage
- 2 large russet potatoes, sliced in half and then in 1/4 inch slices
- 1 large onion, chopped
- 1/2 canister bacon bits
- 2 cloves garlic, minced
- 2 cups kale or swiss chard, chopped
- 2 cans chicken broth
- 1 quart water
- 1 cup heavy cream
- 1/2 teaspoon fennel seeds, optional