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Pizzagna

Pizzagna

By

Recipe courtesy Rachael Ray

  • 1 pound pasta curls (recommended: campagnelle by Barilla; short fusilli or cavatappi twists may be substituted)
  • Salt
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
  • Handful parsley, finely chopped
  • 1/2 cup sliced pepperoni, cut into thin strips
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 green or red bell pepper, seeded, quartered and thinly sliced
  • 1 onion, quartered then thinly sliced
  • 2 cloves garlic, sliced
  • 12 crimini mushrooms (baby portabellos), thinly sliced
  • Black pepper
  • 1 (28-ounces) can crushed tomatoes
  • 3/4 pound fresh mozzarella, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Loaf of crusty bread
0/5 (0 Votes)

Hot Fudge Walnut Pudding Cake

Hot Fudge Walnut Pudding Cake

By

Heat oven to 350 degrees. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powd...

  • 1-1/4 Cups granulated sugar
  • 1 cup flour
  • 7 Tablespoons Cocoa
  • 2 teaspoon Baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Milk
  • 1/3 cup butter, melted
  • 1-1/2 teaspoon vanilla
  • 1 cup chocolate chips
  • 1/2 cup packed light brown sugar
  • 1-1/4 cups hot water
  • whipped cream or ice cream
  • chopped walnuts
0/5 (0 Votes)

Kller Potatoes

Kller Potatoes

By

Great for Potlucks!!

  • 1 pkg. (16 oz.) Hash Browns
  • 8 oz. Sour Cream
  • 12 oz. Cheddar cheese, grated
  • 1 can Cream of Mushroom Soup
  • 1 small Onion, diced fine
  • 1/4 cup butter
0/5 (0 Votes)

Grandma Magandy's Doughnuts

Grandma Magandy's Doughnuts

By

Mix all ingredients together to form a soft dough

  • 1 cup sugar
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • pinch salt
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 3 teaspoon hot lard
  • 3 teaspoon baking powder
  • 2 1/2 cups flour
4/5 (1 Votes)

Blueberry Coffee Cake Muffins

Blueberry Coffee Cake Muffins

By

2002, Barefoot Contessa Family Style, All Rights Reserved

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces (about 1 cup) sour cream
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 half-pints fresh blueberries, picked through for stems
0/5 (0 Votes)

Breakfast Pie

Breakfast Pie

By

Janie Buysse

  • 1/2 lb. Pork Sausage - cooked & drained
  • 12oz. carton Cottage Cheese
  • 3-oz. pkg. cream cheese, softened
  • 1 cup Bisquick mix
  • 1/4 cup chopped green onion
  • 2 eggs, beaten
  • 1/4 cup Milk
  • 1 tblsp. Sesame Seeds Toasted
0/5 (0 Votes)

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

By

Place chicken and Cajun seasoning in a bowl and toss to coat

  • 2 boneless skinless chicken breasts, cut into thin strips
  • 4 ounces linguine, cooked al dente (I used whole wheat linguine)
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1-2 cup heavy whipping cream (I used half 1% milk and half whipping cream)
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder (I used fresh minced garlic)
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Quick Banana Pudding

Quick Banana Pudding

By

PREPARE pudding with milk as directed on package

  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 4 cups fat-free milk
  • 47 NILLA Wafers, divided
  • 5 to 6 medium ripe bananas, sliced (about 3 cups), divided
  • 2 cups thawed COOL WHIP LITE Whipped Topping
0/5 (0 Votes)

Quick Search

Quick Search

By

Instructions In a large stockpot, over medium heat, fry the bacon until crisp

  • 3/4 pound bacon, chopped
  • 2 cups chopped leeks (white part only, well washed)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • Salt and freshly ground black pepper to taste
  • 6 Bay leaves
  • 3/4 cup bleached all-purpose flour
  • 8 cups clam juice
  • 1 1/2 pounds Idaho potatoes, peeled and quartered
  • 1 cup fresh sweet corn kernels (from 1 medium-size ear)
  • 1 cup heavy cream
  • 1/2 cup finely chopped fresh parsley leaves
  • 4 pounds littleneck clams, shucked with liquor reserved
  • Oyster crackers
0/5 (0 Votes)

Pusharatas

Pusharatas

By

Combine all ingredients. If mixture is too thick, add a tiny amount of milk

  • 1-1/2 cups self rising flour
  • 2/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 apples, grated
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 1/4 teaspoon anise
  • Rind of 3 lemons, grated
  • Rind of 3 oranges, grated
  • 2 cups chopped pecans
5/5 (1 Votes)