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Recipes
Cheesy Chicken & Rice Casserole
By Morganp9661
* Heat the oven to 375°F
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1/2 cup shredded Cheddar cheese
Rosemary Roasted Chicken and Potatoes
By Morganp9661
Mix oil, all of the spices and salt in a large bowl
- 2 tsp. Paprika
- 1 1/2 tsp. crushed rosemary leaves
- 1 tsp. Minced Garlic
- 1/2 tsp. Coarse Ground Black Pepper
- 2 tbsp. Olive oil
- 1 tsp salt
- 6 Bone in Chicken Thighs
- 1 1/2 lbs. small red potatoes cubed
The Lady and Sons Peach Cobbler
By Morganp9661
Recipe courtesy Paula Deen, 2007
- 1/2 cup (1 stick) butter
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1 cup milk
- 1 (28-ounce) can sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)
- Cinnamon, for sprinkling, optional
- Vanilla ice cream or fresh whipped cream, for serving
Roasted Garlic Twice-Baked Potatoes
By Morganp9661
HEAT oven to 400°F. CUT thin slice off top of garlic; discard top
- 1 head garlic
- 1 tsp. oil
- 4 large baking potatoes (2-1/2 lb.)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
Shrimp Scampi with Garlic Toasts
By Morganp9661
Courtesy of Food Network Magazine
- 3tablespoons extra-virgin olive oil
- 3tablespoons unsalted butter
- 5cloves garlic, chopped
- Kosher salt
- Pinch of red pepper flakes
- 81/2-inch-thick slices crusty bread
- 1 1/4pounds large shrimp, peeled and deveined, tails intact
- 3/4cup dry white wine or low-sodium chicken broth
- Grated zest and juice of 1/2 lemon, plus lemon wedges for serving
- 1/3cup chopped fresh parsley
- 1/3cup chopped fresh chives
Smoked Ham, Gruyere and Caramelized Onion Frittata
By Morganp9661
Recipe courtesy Tyler Florence
- 8 extra-large eggs
- 2 tablespoons heavy cream
- 1 cup grated Gruyere cheese
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 4 small red potatoes, diced
- 1 cup diced smoked ham or Canadian bacon
- 1 cup grated Parmigiano-Reggiano, for finishing top
- 1/4 cup sour cream
- 1 bunch chives, chopped
Chocolate Carmels
By Morganp9661
Aunt Bobbie's
- 2 cups Sugar
- 2 cups whipping cream
- 4 squares chocolate
- 1 1/2 cups white Karo syrup
- 1 cup butter
- 1 cup walnuts
- 1 tsp. vanilla
Broccoli Cheese Soup
By Morganp9661
Saute' onion in 1 tblsp. melted butter, set aside
- 1 tblsp melted butter
- 1/2 med. chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups Half & Half cream
- 2 cups chicken stock
- 1/2 lb. fresh broccoli
- 1 cup carrots, julienned
- 1/4 tsp nutmeg
- 8 oz. grated sharp cheddar cheese
- salt & pepper
Queso Blanco Dip (White Cheese Dip)
By Morganp9661
Toss all ingredients into a large microwave-safe bowl
- 1 1/4 lb block White American Cheese (Land O'Lakes brand preferred, cut into 1-inch cubes
- 1/4 cup diced green chiles
- 2 pickled jalapenos, chopped
- 1 ounce pickled jalapeno juice
- 2/3 cup whole milk
- 1/2 cup cold water
- pinch of cumin (optional)
Bobby's Pimento Cheese
By Morganp9661
Recipe courtesy Paula Deen
- 1 (3-ounce) package cream cheese, room temperature
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- 1/2 cup mayonnaise
- 1/2 teaspoon House Seasoning, recipe follows
- 2 to 3 tablespoons pimentos, smashed
- 1 teaspoon grated onion
- Cracked black pepper
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder